Calories in Hurtige fødevarer, burrito, med bønner, ost, og oksekød
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Hurtige fødevarer, burrito, med bønner, ost, og oksekød contains 180 kcal per 100 g. A typical serving of 1 burrito (241 g) provides about 434 kcal.
Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in hurtige fødevarer on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.
100 g provides 19 % of the Daily Value for selen, 18 % of the Daily Value for Thiamin (B1) and 17 % of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 180 kcal | |
| Total fat M | 6,8 g | 9 % |
| Saturated fat C | 2,7 g | 14 % |
| Trans fat C | 0,15 g | |
| Cholesterol M | 12 mg | 4 % |
| Sodium M | 451 mg | 20 % |
| Total carbohydrates C | 23,4 g | 8 % |
| Dietary fiber M | 3,7 g | 13 % |
| Total sugars M | 2,1 g | |
| Protein M | 7 g | 14 % |
| Vitamin A ? | 52 µg | 6 % |
| Vitamin C C | 1,3 mg | 1 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E M | 0,28 mg | 2 % |
| Vitamin K C | 6,1 µg | 5 % |
| Thiamin (B1) M | 0,21 mg | 18 % |
| Riboflavin (B2) M | 0,22 mg | 17 % |
| Niacin (B3) M | 2,1 mg | 13 % |
| Pantothensyre (B5) M | 0,35 mg | 7 % |
| Vitamin B6 M | 0,097 mg | 6 % |
| Folat (B9) C | 67 µg | 17 % |
| Vitamin B12 M | 0,27 µg | 11 % |
| Cholin ? | 27,9 mg | 5 % |
| Calcium M | 90 mg | 7 % |
| Jern M | 1,8 mg | 10 % |
| Magnesium M | 23 mg | 5 % |
| Phosphor M | 131 mg | 10 % |
| Kalium M | 204 mg | 4 % |
| Zink M | 0,88 mg | 8 % |
| Kobber M | 0,11 mg | 12 % |
| Mangan M | 0,3 mg | 13 % |
| Selen M | 10,7 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 51 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of hurtige fødevarer (median 12,1 g)
- Fiber3,7 gin the top quarter of hurtige fødevarer (median 1,4 g)
- Sugars2,1 gbelow the median for hurtige fødevarer (median 3,4 g)
- Fat6,8 gin the lowest quarter of hurtige fødevarer (median 12,1 g)
- Saturated fat2,7 gbelow the median for hurtige fødevarer (median 4 g)
- Sodium451 mgbelow the median for hurtige fødevarer (median 566 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water60,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,8 g |
|---|---|
| Polyumættet fedt C | 1,6 g |
Sugars and starch (7)
| Stivelse M | 14,5 g |
|---|---|
| Saccharose M | 0,17 g |
| Glucose M | 0,5 g |
| Fruktose M | 0,6 g |
| Lactose M | 0,33 g |
| Maltose M | 0,5 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand M | 0,063 g |
|---|---|
| Threonin M | 0,19 g |
| Isoleucin M | 0,27 g |
| Leucin M | 0,47 g |
| Lysin M | 0,3 g |
| Methionin M | 0,11 g |
| Phenylalanin M | 0,3 g |
| Tyrosin M | 0,15 g |
| Valine M | 0,32 g |
| Arginin M | 0,32 g |
| Histidin M | 0,16 g |
| Alanin M | 0,29 g |
| Asparaginsyre M | 0,5 g |
| Glutaminsyre M | 1,5 g |
| Glycin M | 0,32 g |
| Proline M | 0,66 g |
| Serine M | 0,3 g |
| Hydroxyprolin M | 0,09 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,2 g |
| Linolsyre (omega- 6, 18: 2) ? | 1,3 g |
| SFA 4: 0 M | 0,036 g |
| SFA 6: 0 M | 0,027 g |
| SFA 8: 0 M | 0,017 g |
| SFA 10: 0 M | 0,047 g |
| SFA 12: 0 M | 0,052 g |
| SFA 14: 0 M | 0,22 g |
| SFA 16: 0 M | 1,3 g |
| SFA 18: 0 M | 0,97 g |
| SFA 20: 0 M | 0,016 g |
| MUFA 18: 1 ? | 1,7 g |
| PUFA 18: 3 ? | 0,21 g |
| PUFA 20: 4 M | 0,009 g |
| SFA 22: 0 M | 0,012 g |
| MUFA 14: 1 M | 0,032 g |
| MUFA 16: 1 ? | 0,084 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,018 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0,002 g |
| SFA 15: 0 M | 0,028 g |
| SFA 17: 0 M | 0,035 g |
| SFA 24: 0 M | 0,007 g |
| TFA 16: 1 t M | 0,007 g |
| TFA 18: 1 t M | 0,12 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,025 g |
| PUFA 18: 2 CLAS M | 0,016 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0,002 g |
| MUFA 16: 1 c M | 0,077 g |
| MUFA 18: 1 c M | 1,5 g |
| PUFA 18: 2 n-6 c, c M | 1,3 g |
| MUFA 22: 1 c M | 0 g |
| PUFA 18: 3 n-6 c, c, c M | 0,007 g |
| MUFA 17: 1 M | 0,019 g |
| PUFA 20: 3 ? | 0,004 g |
| Fedtsyrer, total trans- monoensyre C | 0,13 g |
| Fedtsyrer, total trans- polyensyre C | 0,025 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0,004 g |
| PUFA 18: 3i M | 0 g |
| PUFA 22: 4 M | 0,002 g |
Carotenoids (14)
| Betacaroten M | 63 µg |
|---|---|
| Lycopen M | 160 µg |
| Lutein + zeaxanthin M | 77 µg |
| Retinol M | 45 µg |
| Caroten, alfa M | 2 µg |
| D-vitamin (D2 + D3), internationale enheder C | 3 IU |
| Cryptoxanthin, beta M | 22 µg |
| Tocopherol, beta M | 0,03 mg |
| Tocopherol, gamma M | 0,78 mg |
| Tocopherol, delta M | 0,38 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0,03 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (11)
| Vand M | 60,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske M | 1,9 g |
| Theobromin C | 0 mg |
| Energi C | 753 kJ |
| A-vitamin, IE ? | 277 IU |
| Folinsyre C | 31 µg |
| Folat, mad C | 14 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Hurtige fødevarer
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TACO BELL, BURRITO SUPREME med oksekød | 183 | 7 g | 23,4 g | 6,8 g |
| Taco, meltortilla, med bønner, ost | 184 | 7 g | 26,6 g | 5,6 g |
| Taco, majs tortilla, med bønner, ost | 176 | 5,8 g | 23 g | 7,3 g |
| Taco eller tostada salat, kødløs | 163 | 5,3 g | 19,3 g | 7,4 g |
| Taco, med bønner, ingen ost | 167 | 5 g | 24 g | 6,2 g |
| Ris, hvide, med linser, NS med hensyn til fedt | 150 | 5,5 g | 21,4 g | 4,8 g |
| Ris, hvide, med linser, tilsat fedt | 150 | 5,5 g | 21,4 g | 4,8 g |
| Pizza med bønner og grøntsager, tynd skorpe | 203 | 9,3 g | 26,9 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hurtige fødevarer?
100 g of hurtige fødevarer has 180 kcal. 1 burrito (241 g): about 434 kcal.
How much protein is in hurtige fødevarer?
Hurtige fødevarer contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 16,9 g in 1 burrito (241 g). About 15 % of its calories come from protein. Compared with other hurtige fødevarer, that is in the lowest quarter (median 12,1 g).
How many carbs are in hurtige fødevarer?
Hurtige fødevarer has 23,4 g of total carbohydrates per 100 g, including 3,7 g of fiber and 2,1 g of sugars.
How much fat is in hurtige fødevarer?
Hurtige fødevarer contains 6,8 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does hurtige fødevarer contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (19 % DV), Thiamin (B1) (18 % DV), Riboflavin (B2) (17 % DV), Folat (B9) (17 % DV) and Niacin (B3) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in hurtige fødevarer?
100 g contains 451 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173278. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.