Calories in Fast Food, burrito, mit Bohnen, käse, und Rindfleisch

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Fast Food, burrito, mit Bohnen, käse, und Rindfleisch contains 180 kcal per 100 g. A typical serving of 1 Burrito (241 g) provides about 434 kcal.

Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fast Foods on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 19 % of the Daily Value for Selen, 18 % of the Daily Value for Thiamin (B1) and 17 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

180kcal per 100 g
7 gprotein
23,4 gcarbohydrates
6,8 gfat
434kcal in 1 Burrito (241 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 180 kcal
Total fat M 6,8 g 9 %
Saturated fat C 2,7 g 14 %
Trans fat C 0,15 g
Cholesterol M 12 mg 4 %
Sodium M 451 mg 20 %
Total carbohydrates C 23,4 g 8 %
Dietary fiber M 3,7 g 13 %
Total sugars M 2,1 g
Protein M 7 g 14 %
Vitamin A ? 52 µg6 %
Vitamin C C 1,3 mg1 %
Vitamin D C 0,1 µg0,5 %
Vitamin E M 0,28 mg2 %
Vitamin K C 6,1 µg5 %
Thiamin (B1) M 0,21 mg18 %
Riboflavin (B2) M 0,22 mg17 %
Niacin (B3) M 2,1 mg13 %
Pantothensäure (B5) M 0,35 mg7 %
Vitamin B6 M 0,097 mg6 %
Folat (B9) C 67 µg17 %
Vitamin B12 M 0,27 µg11 %
Cholin ? 27,9 mg5 %
Calcium M 90 mg7 %
Eisen M 1,8 mg10 %
Magnesium M 23 mg5 %
Phosphor M 131 mg10 %
Kalium M 204 mg4 %
Zink M 0,88 mg8 %
Kupfer M 0,11 mg12 %
Mangan M 0,3 mg13 %
Selen M 10,7 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 51 %Fat: 33 %180kcal / 100 g
  • Protein 15 %
  • Carbohydrates 51 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen19 %Thiamin (B1)18 %Riboflavin (B2)17 %Folat (B9)17 %Niacin (B3)13 %Mangan13 %Kupfer12 %Vitamin B1211 %Phosphor10 %Eisen10 %

Nutritional insights

  • Protein7 gin the lowest quarter of Fast Foods (median 12,1 g)
  • Fiber3,7 gin the top quarter of Fast Foods (median 1,4 g)
  • Sugars2,1 gbelow the median for Fast Foods (median 3,4 g)
  • Fat6,8 gin the lowest quarter of Fast Foods (median 12,1 g)
  • Saturated fat2,7 gbelow the median for Fast Foods (median 4 g)
  • Sodium451 mgbelow the median for Fast Foods (median 566 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water60,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,8 g
Mehrfach ungesättigtes Fett C1,6 g
Sugars and starch (7)
Stärke M14,5 g
Saccharose M0,17 g
Glucose M0,5 g
Fruktose M0,6 g
Lactose M0,33 g
Maltose M0,5 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,063 g
Threonin M0,19 g
Isoleucin M0,27 g
Leucin M0,47 g
Lysin M0,3 g
Methionin M0,11 g
Phenylalanin M0,3 g
Tyrosin M0,15 g
Valin M0,32 g
Arginin M0,32 g
Histidin M0,16 g
Alanin M0,29 g
Asparaginsäure M0,5 g
Glutaminsäure M1,5 g
Glycin M0,32 g
Prolin M0,66 g
Serin M0,3 g
Hydroxyprolin M0,09 g
Individual fatty acids (47)
EPA (Omega-3, 20:5 n-3) M0,002 g
DHA (Omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,2 g
Linolsäure (Omega-6, 18:2) ?1,3 g
SFA 4:0 M0,036 g
SFA 6:0 M0,027 g
SFA 8:0 M0,017 g
SFA 10:0 M0,047 g
SFA 12:0 M0,052 g
SFA 14:0 M0,22 g
SFA 16:0 M1,3 g
SFA 18:0 M0,97 g
SFA 20:0 M0,016 g
MUFA 18:1 ?1,7 g
PUFA 18:3 ?0,21 g
PUFA 20:4 M0,009 g
SFA 22:0 M0,012 g
MUFA 14:1 M0,032 g
MUFA 16:1 ?0,084 g
PUFA 18:4 M0 g
MUFA 20:1 M0,018 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0,002 g
SFA 15:0 M0,028 g
SFA 17:0 M0,035 g
SFA 24:0 M0,007 g
TFA 16:1 t M0,007 g
TFA 18:1 t M0,12 g
TFA 22:1 t M0 g
TFA 18:2 t nicht näher definiert M0,025 g
PUFA 18:2 CLA M0,016 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,002 g
MUFA 16:1 c M0,077 g
MUFA 18:1 c M1,5 g
PUFA 18:2 n-6 c,c M1,3 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c,c M0,007 g
MUFA 17:1 M0,019 g
PUFA 20:3 ?0,004 g
Gesamt-trans-Monoensäuren C0,13 g
Gesamt-trans-Polyensäuren C0,025 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0,004 g
PUFA 18:3i M0 g
PUFA 22:4 M0,002 g
Carotenoids (14)
Beta-Carotin M63 µg
Lycopin M160 µg
Lutein + Zeaxanthin M77 µg
Retinol M45 µg
Carotin, alpha M2 µg
Vitamin D (D2 + D3), Internationale Einheiten C3 IU
Cryptoxanthin, beta M22 µg
Tocopherol, beta M0,03 mg
Tocopherol, gamma M0,78 mg
Tocopherol, Delta M0,38 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0,03 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (11)
Wasser M60,9 g
Alkohol C0 g
Koffein C0 mg
Asche M1,9 g
Theobromin C0 mg
Energie C753 kJ
Vitamin A, IE ?277 IU
Folsäure C31 µg
Folat, Lebensmittel C14 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Fast Food

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
TACO-BELL, BURRITO SUPREME mit Rindfleisch 183 7 g 23,4 g 6,8 g
Taco, mehl-Tortilla, mit Bohnen, käse 184 7 g 26,6 g 5,6 g
Taco, corn-Tortilla, mit Bohnen, käse 176 5,8 g 23 g 7,3 g
Taco- oder Tostada-Salat, fleischlos 163 5,3 g 19,3 g 7,4 g
Taco, mit Bohnen, kein Käse 167 5 g 24 g 6,2 g
Reis, weiß, mit Linsen, NS in Bezug auf Fett 150 5,5 g 21,4 g 4,8 g
Reis, weiß, mit Linsen, fettzusatz 150 5,5 g 21,4 g 4,8 g
Pizza mit Bohnen und Gemüse, dünne Kruste 203 9,3 g 26,9 g 6,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fast Food?

100 g of Fast Food has 180 kcal. 1 Burrito (241 g): about 434 kcal.

How much protein is in Fast Food?

Fast Food contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 16,9 g in 1 Burrito (241 g). About 15 % of its calories come from protein. Compared with other Fast Foods, that is in the lowest quarter (median 12,1 g).

How many carbs are in Fast Food?

Fast Food has 23,4 g of total carbohydrates per 100 g, including 3,7 g of fiber and 2,1 g of sugars.

How much fat is in Fast Food?

Fast Food contains 6,8 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Fast Food contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (19 % DV), Thiamin (B1) (18 % DV), Riboflavin (B2) (17 % DV), Folat (B9) (17 % DV) and Niacin (B3) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fast Food?

100 g contains 451 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173278. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.