Calories in Ris, hvide, med linser, NS med hensyn til fedt

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Ris, hvide, med linser, NS med hensyn til fedt contains 150 kcal per 100 g. A typical serving of 1 kop (207 g) provides about 311 kcal.

Roughly 57 % of its calories come from carbohydrates, with 29 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in ris, blandede retter on FoodFactly, where the median is 119 kcal per 100 g across 132 foods.

100 g provides 31 % of the Daily Value for Folat (B9), 17 % of the Daily Value for kobber and 12 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

150kcal per 100 g
5,5 gprotein
21,4 gcarbohydrates
4,8 gfat
311kcal in 1 kop (207 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 150 kcal
Total fat C 4,8 g 6 %
Saturated fat C 0,66 g 3 %
Cholesterol C 0 mg 0 %
Sodium C 189 mg 8 %
Total carbohydrates C 21,4 g 8 %
Dietary fiber C 4,1 g 15 %
Total sugars C 1,3 g
Protein C 5,5 g 11 %
Vitamin A C 1 µg0,1 %
Vitamin C C 1,3 mg1 %
Vitamin D C 0 µg0 %
Vitamin E C 0,94 mg6 %
Vitamin K C 6,7 µg6 %
Thiamin (B1) C 0,15 mg12 %
Riboflavin (B2) C 0,043 mg3 %
Niacin (B3) C 1,1 mg7 %
Vitamin B6 C 0,14 mg8 %
Folat (B9) C 125 µg31 %
Vitamin B12 C 0 µg0 %
Cholin C 17,2 mg3 %
Calcium C 17 mg1 %
Jern C 2,2 mg12 %
Magnesium C 23 mg5 %
Phosphor C 106 mg8 %
Kalium C 207 mg4 %
Zink C 0,82 mg7 %
Kobber C 0,15 mg17 %
Selen C 4,3 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 57 %Fat: 29 %150kcal / 100 g
  • Protein 15 %
  • Carbohydrates 57 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)31 %Kobber17 %Thiamin (B1)12 %Jern12 %Phosphor8 %Vitamin B68 %Selen8 %Zink7 %Niacin (B3)7 %Vitamin E6 %

Nutritional insights

  • Protein5,5 gin the top quarter of ris, blandede retter (median 2,6 g)
  • Fiber4,1 gin the top quarter of ris, blandede retter (median 1,1 g)
  • Sugars1,3 gin the top quarter of ris, blandede retter (median 0,82 g)
  • Fat4,8 gin the top quarter of ris, blandede retter (median 2,5 g)
  • Saturated fat0,66 gabove the median for ris, blandede retter (median 0,44 g)
  • Sodium189 mgbelow the median for ris, blandede retter (median 198 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water67,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2 g
Polyumættet fedt C1,9 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C1,6 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,004 g
SFA 16: 0 C0,49 g
SFA 18: 0 C0,14 g
MUFA 18: 1 C1,9 g
PUFA 18: 3 C0,22 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,017 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,031 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C12 µg
Lycopen C0 µg
Lutein + zeaxanthin C6 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Vand C67,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C21 µg
Folat, mad C89 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Ris

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ris, brun, middelkornet, kogt Cooked 112 2,3 g 23,5 g 0,83 g
Ris, brun, skoldet, tørt, UNCLE BEN 'S Dried or dry 370 7,6 g 78,7 g 2,8 g
Ris, hvide, langkornet ris, almindelig, rå, beriget Raw 365 7,1 g 80 g 0,66 g
Hvidt ris, langkornet ris, kogt Cooked 130 2,7 g 28,2 g 0,28 g
Ris, hvide, middelkornet, rå, beriget Raw 360 6,6 g 79,3 g 0,58 g
Ris, hvide, middelkornet, beriget, kogt Cooked 130 2,4 g 28,6 g 0,21 g
Ris, hvide, short-corn, beriget, ikke kogt Raw 358 6,5 g 79,2 g 0,52 g
Ris, hvide, short-corn, beriget, kogt Cooked 130 2,4 g 28,7 g 0,19 g
Ris, hvide, glutinerende, uberiget, ikke kogt Raw 370 6,8 g 81,7 g 0,55 g
Ris, hvide, middelkornet, kogt, uberiget Cooked 130 2,4 g 28,6 g 0,21 g
Ris, hvide, short-corn, rå, uberiget Raw 358 6,5 g 79,2 g 0,52 g
Ris, hvide, short-corn, kogt, uberiget Cooked 130 2,4 g 28,7 g 0,19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ris?

100 g of ris has 150 kcal. 1 kop (207 g): about 311 kcal.

How much protein is in ris?

Ris contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 11,4 g in 1 kop (207 g). About 15 % of its calories come from protein. Compared with other ris, blandede retter, that is among the highest quarter (median 2,6 g).

How many carbs are in ris?

Ris has 21,4 g of total carbohydrates per 100 g, including 4,1 g of fiber and 1,3 g of sugars.

How much fat is in ris?

Ris contains 4,8 g of fat per 100 g, of which 0,66 g is saturated (3 % of the Daily Value).

What vitamins and minerals does ris contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (31 % DV), kobber (17 % DV), Thiamin (B1) (12 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ris?

100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.

Does ris have the same nutrition not specified and cooked?

No. Per 100 g, ris, hvide, med linser, NS med hensyn til fedt has 150 kcal, while ris, brun, middelkornet, kogt has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709029. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.