Calories in Dansk wienerbrød, kanel, uberiget

Generic food Brød og bagværk

Dansk wienerbrød, kanel, uberiget contains 403 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 114 kcal.

Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 16 % of the Daily Value for mangan, 15 % of the Daily Value for Thiamin (B1) and 11 % of the Daily Value for kobber.

The data comes from USDA FoodData Central: SR Legacy.

403kcal per 100 g
7 gprotein
44,6 gcarbohydrates
22,4 gfat
114kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 403 kcal
Total fat ? 22,4 g 29 %
Saturated fat I 5,7 g 28 %
Cholesterol I 21 mg 7 %
Sodium ? 371 mg 16 %
Total carbohydrates ? 44,6 g 16 %
Dietary fiber ? 1,2 g 4 %
Total sugars not reported
Protein ? 7 g 14 %
Vitamin A C 4 µg0,4 %
Vitamin C ? 0,2 mg0,2 %
Thiamin (B1) ? 0,18 mg15 %
Riboflavin (B2) ? 0,1 mg8 %
Niacin (B3) ? 1,1 mg7 %
Pantothensyre (B5) I 0,4 mg8 %
Vitamin B6 I 0,038 mg2 %
Folat (B9) C 33 µg8 %
Vitamin B12 I 0,1 µg4 %
Calcium ? 71 mg5 %
Jern ? 0,78 mg4 %
Magnesium ? 19 mg5 %
Phosphor ? 107 mg9 %
Kalium ? 125 mg3 %
Zink ? 0,72 mg7 %
Kobber ? 0,1 mg11 %
Mangan ? 0,36 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 44 %Fat: 49 %403kcal / 100 g
  • Protein 7 %
  • Carbohydrates 44 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan16 %Thiamin (B1)15 %Kobber11 %Phosphor9 %Folat (B9)8 %Pantothensyre (B5)8 %Riboflavin (B2)8 %Niacin (B3)7 %Zink7 %Calcium5 %

Nutritional insights

  • Protein7 gabove the median for bagte produkter (median 6,7 g)
  • Fiber1,2 gin the lowest quarter of bagte produkter (median 2,4 g)
  • Fat22,4 gin the top quarter of bagte produkter (median 11 g)
  • Saturated fat5,7 gin the top quarter of bagte produkter (median 2,6 g)
  • Sodium371 mgbelow the median for bagte produkter (median 433 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water24,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I12,5 g
Polyumættet fedt I2,9 g
Amino acids (18)
Tryptophan Formand ?0,084 g
Threonin ?0,25 g
Isoleucin ?0,31 g
Leucin ?0,53 g
Lysin ?0,3 g
Methionin ?0,14 g
Cystin ?0,14 g
Phenylalanin ?0,35 g
Tyrosin ?0,23 g
Valine ?0,34 g
Arginin ?0,31 g
Histidin ?0,16 g
Alanin ?0,27 g
Asparaginsyre ?0,46 g
Glutaminsyre ?1,9 g
Glycin ?0,25 g
Proline ?0,64 g
Serine ?0,38 g
Individual fatty acids (18)
EPA (omega-3, 20: 5 n-3) I0,003 g
DHA (omega-3, 22: 6 n-3) I0,002 g
Linolsyre (omega- 6, 18: 2) I2,8 g
SFA 4: 0 I0 g
SFA 6: 0 ?0 g
SFA 8: 0 I0 g
SFA 10: 0 I0 g
SFA 12: 0 I0 g
SFA 14: 0 ?0,11 g
SFA 16: 0 I3 g
SFA 18: 0 I2,6 g
MUFA 18: 1 I12,5 g
PUFA 18: 3 I0,15 g
PUFA 20: 4 I0,007 g
MUFA 16: 1 I0,022 g
PUFA 18: 4 I0,001 g
MUFA 20: 1 I0,001 g
MUFA 22: 1 ?0 g
Carotenoids (1)
Retinol C4 µg
Other components (6)
Vand ?24,3 g
Aske ?1,7 g
Energi ?1.686 kJ
A-vitamin, IE I12 IU
Folinsyre Z0 µg
Folat, mad ?33 µg

Other forms of Dansk wienerbrød

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dansk wienerbrød?

100 g of dansk wienerbrød has 403 kcal. 1 oz (28,4 g): about 114 kcal. 1 lille eller frossen, ca. 3 "dia (35 g): about 141 kcal. 1 Toaster Strudel (53 g): about 214 kcal.

How much protein is in dansk wienerbrød?

Dansk wienerbrød contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in 1 oz (28,4 g). About 7 % of its calories come from protein. Compared with other bagte produkter, that is above the median (median 6,7 g).

How many carbs are in dansk wienerbrød?

Dansk wienerbrød has 44,6 g of total carbohydrates per 100 g, including 1,2 g of fiber.

How much fat is in dansk wienerbrød?

Dansk wienerbrød contains 22,4 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).

What vitamins and minerals does dansk wienerbrød contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (16 % DV), Thiamin (B1) (15 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dansk wienerbrød?

100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172824. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.