Calories in Småkager, smør, kommercielt tilberedt, beriget

Generic food Brød og bagværk

Småkager, smør, kommercielt tilberedt, beriget contains 467 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 132 kcal.

Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 31 % of the Daily Value for Folat (B9), 31 % of the Daily Value for Thiamin (B1) and 26 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

467kcal per 100 g
6,1 gprotein
68,9 gcarbohydrates
18,8 gfat
132kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 467 kcal
Total fat ? 18,8 g 24 %
Saturated fat C 11,1 g 55 %
Cholesterol C 117 mg 39 %
Sodium L 282 mg 12 %
Total carbohydrates C 68,9 g 25 %
Dietary fiber ? 0,8 g 3 %
Total sugars C 20,2 g
Protein ? 6,1 g 12 %
Vitamin A C 165 µg18 %
Vitamin C ? 0 mg0 %
Vitamin D C 0,4 µg2 %
Vitamin E C 0,58 mg4 %
Vitamin K C 1,7 µg1 %
Thiamin (B1) ? 0,37 mg31 %
Riboflavin (B2) ? 0,34 mg26 %
Niacin (B3) ? 3,2 mg20 %
Pantothensyre (B5) ? 0,49 mg10 %
Vitamin B6 ? 0,036 mg2 %
Folat (B9) C 125 µg31 %
Vitamin B12 C 0,36 µg15 %
Cholin C 6,5 mg1 %
Calcium ? 29 mg2 %
Jern ? 2,2 mg12 %
Magnesium ? 12 mg3 %
Phosphor ? 102 mg8 %
Kalium ? 111 mg2 %
Zink ? 0,38 mg3 %
Kobber ? 0,2 mg22 %
Mangan ? 0,17 mg7 %
Selen C 8,4 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 59 %Fat: 36 %467kcal / 100 g
  • Protein 5 %
  • Carbohydrates 59 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)31 %Thiamin (B1)31 %Riboflavin (B2)26 %Kobber22 %Niacin (B3)20 %Vitamin A18 %Selen15 %Vitamin B1215 %Jern12 %Pantothensyre (B5)10 %

Nutritional insights

  • Protein6,1 gbelow the median for bagte produkter (median 6,7 g)
  • Fiber0,8 gin the lowest quarter of bagte produkter (median 2,4 g)
  • Sugars20,2 gabove the median for bagte produkter (median 9,5 g)
  • Fat18,8 gin the top quarter of bagte produkter (median 11 g)
  • Saturated fat11,1 gin the top quarter of bagte produkter (median 2,6 g)
  • Sodium282 mgin the lowest quarter of bagte produkter (median 433 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water4,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C5,5 g
Polyumættet fedt C0,98 g
Amino acids (18)
Tryptophan Formand ?0,084 g
Threonin ?0,22 g
Isoleucin ?0,28 g
Leucin ?0,47 g
Lysin ?0,31 g
Methionin ?0,13 g
Cystin ?0,12 g
Phenylalanin ?0,3 g
Tyrosin ?0,21 g
Valine ?0,32 g
Arginin ?0,26 g
Histidin ?0,14 g
Alanin ?0,22 g
Asparaginsyre ?0,37 g
Glutaminsyre ?1,6 g
Glycin ?0,19 g
Proline ?0,57 g
Serine ?0,35 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,011 g
DHA (omega-3, 22: 6 n-3) C0,007 g
Linolsyre (omega- 6, 18: 2) C0,68 g
SFA 4: 0 C0,55 g
SFA 6: 0 C0,32 g
SFA 8: 0 C0,19 g
SFA 10: 0 C0,42 g
SFA 12: 0 C0,47 g
SFA 14: 0 C1,7 g
SFA 16: 0 C4,8 g
SFA 18: 0 C2,2 g
MUFA 18: 1 C4,8 g
PUFA 18: 3 C0,26 g
PUFA 20: 4 C0,023 g
MUFA 16: 1 C0,42 g
PUFA 18: 4 C0,002 g
MUFA 20: 1 C0,005 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C35 µg
Lycopen C0 µg
Lutein + zeaxanthin C22 µg
Retinol C162 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder C16 IU
Cryptoxanthin, beta C1 µg
Other components (11)
Vand ?4,6 g
Alkohol ?0 g
Koffein C0 mg
Aske ?1,5 g
Theobromin C0 mg
Energi ?1.954 kJ
A-vitamin, IE C673 IU
Folinsyre C70 µg
Folat, mad ?6 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Småkager

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in småkager?

100 g of småkager has 467 kcal. 1 oz (28,4 g): about 132 kcal. 1 cookie (5 g): about 23 kcal.

How much protein is in småkager?

Småkager contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in 1 oz (28,4 g). About 5 % of its calories come from protein. Compared with other bagte produkter, that is below the median (median 6,7 g).

How many carbs are in småkager?

Småkager has 68,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 20,2 g of sugars.

How much fat is in småkager?

Småkager contains 18,8 g of fat per 100 g, of which 11,1 g is saturated (55 % of the Daily Value).

What vitamins and minerals does småkager contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (31 % DV), Thiamin (B1) (31 % DV), Riboflavin (B2) (26 % DV), kobber (22 % DV) and Niacin (B3) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in småkager?

100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174950. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.