Calories in Crackers, glutenfri, multi- såede og multigrain
Generic food Brød og bagværk
Crackers, glutenfri, multi- såede og multigrain contains 453 kcal per 100 g. A typical serving of 3 kiks (6,1 g) provides about 28 kcal.
Roughly 59 % of its calories come from carbohydrates, with 31 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 107 % of the Daily Value for mangan, 61 % of the Daily Value for kobber and 39 % of the Daily Value for magnesium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 453 kcal | |
| Total fat M | 15,8 g | 20 % |
| Saturated fat C | 2,1 g | 10 % |
| Trans fat C | 0,018 g | |
| Cholesterol I | 0 mg | 0 % |
| Sodium M | 438 mg | 19 % |
| Total carbohydrates C | 66,3 g | 24 % |
| Dietary fiber M | 10,2 g | 36 % |
| Total sugars M | 0,86 g | |
| Protein M | 11,3 g | 23 % |
| Vitamin A I | 0 µg | 0 % |
| Vitamin C I | 0 mg | 0 % |
| Vitamin D I | 0 µg | 0 % |
| Vitamin E I | 1,5 mg | 10 % |
| Vitamin K I | 13,7 µg | 11 % |
| Thiamin (B1) M | 0,21 mg | 17 % |
| Riboflavin (B2) M | 0,17 mg | 13 % |
| Niacin (B3) M | 4,8 mg | 30 % |
| Pantothensyre (B5) M | 0,84 mg | 17 % |
| Vitamin B6 M | 0,37 mg | 22 % |
| Folat (B9) C | 35 µg | 9 % |
| Vitamin B12 I | 0 µg | 0 % |
| Cholin I | 27,1 mg | 5 % |
| Calcium M | 238 mg | 18 % |
| Jern M | 2,8 mg | 16 % |
| Magnesium M | 164 mg | 39 % |
| Phosphor M | 374 mg | 30 % |
| Kalium M | 381 mg | 8 % |
| Zink M | 2,6 mg | 24 % |
| Kobber M | 0,55 mg | 61 % |
| Mangan M | 2,5 mg | 107 % |
| Selen M | 17,4 µg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 59 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the top quarter of bagte produkter (median 6,7 g)
- Fiber10,2 gin the top quarter of bagte produkter (median 2,4 g)
- Sugars0,86 gin the lowest quarter of bagte produkter (median 9,5 g)
- Fat15,8 gabove the median for bagte produkter (median 11 g)
- Saturated fat2,1 gbelow the median for bagte produkter (median 2,6 g)
- Sodium438 mgabove the median for bagte produkter (median 433 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water3,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 7 g |
|---|---|
| Polyumættet fedt C | 6 g |
Sugars and starch (7)
| Stivelse M | 54,6 g |
|---|---|
| Saccharose M | 0,86 g |
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,92 g |
| Linolsyre (omega- 6, 18: 2) ? | 5 g |
| SFA 4: 0 M | 0 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0,011 g |
| SFA 16: 0 M | 1,3 g |
| SFA 18: 0 M | 0,67 g |
| SFA 20: 0 M | 0,077 g |
| MUFA 18: 1 ? | 6,9 g |
| PUFA 18: 3 ? | 0,93 g |
| PUFA 20: 4 M | 0,004 g |
| SFA 22: 0 M | 0,027 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 ? | 0,016 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,041 g |
| MUFA 22: 1 ? | 0,005 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0,003 g |
| SFA 17: 0 M | 0,008 g |
| SFA 24: 0 M | 0,022 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,008 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,01 g |
| PUFA 18: 2 CLAS M | 0,001 g |
| MUFA 24: 1 c M | 0,006 g |
| PUFA 20: 2 n-6 c, c M | 0,002 g |
| MUFA 16: 1 c M | 0,016 g |
| MUFA 18: 1 c M | 6,9 g |
| PUFA 18: 2 n-6 c, c M | 5 g |
| MUFA 22: 1 c M | 0,005 g |
| PUFA 18: 3 n-6 c, c, c M | 0,004 g |
| MUFA 17: 1 M | 0,006 g |
| PUFA 20: 3 ? | 0,002 g |
| Fedtsyrer, total trans- monoensyre C | 0,008 g |
| Fedtsyrer, total trans- polyensyre C | 0,01 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0,002 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 18: 3i M | 0 g |
| PUFA 22: 4 M | 0 g |
Carotenoids (7)
| Betacaroten I | 4 µg |
|---|---|
| Lycopen I | 0 µg |
| Lutein + zeaxanthin I | 174 µg |
| Retinol I | 0 µg |
| Caroten, alfa I | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (11)
| Vand M | 3,6 g |
|---|---|
| Alkohol I | 0 g |
| Koffein I | 0 mg |
| Aske M | 3 g |
| Theobromin I | 0 mg |
| Energi C | 1.894 kJ |
| A-vitamin, IE C | 7 IU |
| Folinsyre Z | 0 µg |
| Folat, mad M | 35 µg |
| Vitamin E, tilsat I | 0 mg |
| B12-vitamin, tilsat I | 0 µg |
Other forms of Crackers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, snack, Goya Crackers | 433 | 14,3 g | 64,4 g | 13,4 g |
| Crackers, fløde, Gamesa Sabrosas Formand | 484 | 7 g | 64,6 g | 20,4 g |
| Crackers, fløde, La Moderna Rikis Cream Crackers | 464 | 7,2 g | 64,9 g | 19,5 g |
| Crackers, ost, type- type med påfyldning af ost | 490 | 8,9 g | 58,8 g | 24,4 g |
| Crackers, hele hvede, reduceret fedt | 416 | 11,3 g | 75,5 g | 7,6 g |
| Crackers, hvede, reduceret fedt | 444 | 9,3 g | 71,5 g | 13,4 g |
| Crackers, ost, reduceret fedt | 418 | 10 g | 68,2 g | 11,7 g |
| Crackers, saltainer, fuldkornshvede (inkl. multikorn) | 398 | 7,1 g | 68,3 g | 10,7 g |
| Crackers, multigrain | 482 | 7,1 g | 67,6 g | 20,4 g |
| Crackers, standard snack- type, med fuldkornshvede | 463 | 7,3 g | 68,4 g | 17,8 g |
| Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt | 437 | 8,3 g | 63,5 g | 16,7 g |
| Crackers, toast thins, lavt natrium | 442 | 6,5 g | 67,7 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brødstokke, hård, glutenfri | 453 | 11,2 g | 66,3 g | 15,8 g |
| Crunchmaster, Multi- Grain Crisps, Snack Crackers, Gluten- fri | 456 | 10,9 g | 67,2 g | 15,9 g |
| Brødstokke, hård, hele hvede | 425 | 15,1 g | 67,9 g | 11 g |
| CroutonCity in Italy, krydret | 465 | 10,8 g | 63,5 g | 18,3 g |
| CroutonCity in Italy | 465 | 10,8 g | 63,5 g | 18,3 g |
| Taco shell, korn | 476 | 6,4 g | 63,5 g | 21,8 g |
| Mary 's Borte Crackers, Originale kiks, Organic Gluten Free | 446 | 12,1 g | 64,3 g | 15,6 g |
| Pita chips | 457 | 11,8 g | 68,3 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crackers?
100 g of crackers has 453 kcal. 3 kiks (6,1 g): about 28 kcal.
Is crackers high in protein?
Crackers contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 0,69 g in 3 kiks (6,1 g). About 10 % of its calories come from protein. Compared with other bagte produkter, that is among the highest quarter (median 6,7 g).
How many carbs are in crackers?
Crackers has 66,3 g of total carbohydrates per 100 g, including 10,2 g of fiber and 0,86 g of sugars.
How much fat is in crackers?
Crackers contains 15,8 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
What vitamins and minerals does crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (107 % DV), kobber (61 % DV), magnesium (39 % DV), selen (32 % DV) and Niacin (B3) (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crackers?
100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174104. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.