Calories in Småkager, dyr, med frost- eller islag

Generic food Brød og bagværk

Småkager, dyr, med frost- eller islag contains 509 kcal per 100 g. A typical serving of 1 pakning, 40 g (40 g) provides about 204 kcal.

Roughly 55 % of its calories come from carbohydrates, with 43 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 24 % of the Daily Value for Folat (B9), 23 % of the Daily Value for Thiamin (B1) and 21 % of the Daily Value for selen.

The data comes from USDA FoodData Central: SR Legacy.

509kcal per 100 g
3 gprotein
70,1 gcarbohydrates
24,1 gfat
204kcal in 1 pakning, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 509 kcal
Total fat I 24,1 g 31 %
Saturated fat I 16,2 g 81 %
Trans fat I 0,52 g
Cholesterol I 0 mg 0 %
Sodium I 257 mg 11 %
Total carbohydrates C 70,1 g 25 %
Dietary fiber I 0,9 g 3 %
Total sugars I 41,1 g
Protein I 3 g 6 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,93 mg6 %
Vitamin K C 6 µg5 %
Thiamin (B1) I 0,28 mg23 %
Riboflavin (B2) I 0,15 mg12 %
Niacin (B3) I 1,7 mg11 %
Vitamin B6 C 0,014 mg0,8 %
Folat (B9) C 94 µg24 %
Vitamin B12 C 0 µg0 %
Cholin C 3,5 mg0,6 %
Calcium C 6 mg0,5 %
Jern C 1,6 mg9 %
Magnesium C 7 mg2 %
Phosphor I 5 mg0,4 %
Kalium I 96 mg2 %
Zink C 0,24 mg2 %
Kobber C 0,052 mg6 %
Selen C 11,3 µg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 55 %Fat: 43 %509kcal / 100 g
  • Protein 2 %
  • Carbohydrates 55 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)24 %Thiamin (B1)23 %Selen21 %Riboflavin (B2)12 %Niacin (B3)11 %Jern9 %Vitamin E6 %Kobber6 %Vitamin K5 %Zink2 %

Nutritional insights

  • Protein3 gin the lowest quarter of bagte produkter (median 6,7 g)
  • Fiber0,9 gin the lowest quarter of bagte produkter (median 2,4 g)
  • Sugars41,1 gin the top quarter of bagte produkter (median 9,5 g)
  • Fat24,1 gin the top quarter of bagte produkter (median 11 g)
  • Saturated fat16,2 gin the top quarter of bagte produkter (median 2,6 g)
  • Sodium257 mgin the lowest quarter of bagte produkter (median 433 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
  • Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I2,4 g
Polyumættet fedt I4,5 g
Amino acids (18)
Tryptophan Formand C0,041 g
Threonin C0,092 g
Isoleucin C0,12 g
Leucin C0,23 g
Lysin C0,074 g
Methionin C0,06 g
Cystin C0,071 g
Phenylalanin C0,17 g
Tyrosin C0,1 g
Valine C0,14 g
Arginin C0,14 g
Histidin C0,075 g
Alanin C0,11 g
Asparaginsyre C0,14 g
Glutaminsyre C1,1 g
Glycin C0,12 g
Proline C0,39 g
Serine C0,17 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C4,3 g
SFA 4: 0 C0,013 g
SFA 6: 0 C0,059 g
SFA 8: 0 C0,71 g
SFA 10: 0 C0,6 g
SFA 12: 0 C8,2 g
SFA 14: 0 C2,5 g
SFA 16: 0 C1,4 g
SFA 18: 0 C2,6 g
MUFA 18: 1 C2,4 g
PUFA 18: 3 C0,24 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C6 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder C0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand I2 g
Alkohol C0 g
Koffein C0 mg
Aske C0,81 g
Theobromin C0 mg
Energi C2.131 kJ
A-vitamin, IE C0 IU
Folinsyre C50 µg
Folat, mad C9 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Småkager

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in småkager?

100 g of småkager has 509 kcal. 1 pakning, 40 g (40 g): about 204 kcal. 8 cookies 1 servering (31 g): about 158 kcal.

How much protein is in småkager?

Småkager contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,2 g in 1 pakning, 40 g (40 g). About 2 % of its calories come from protein. Compared with other bagte produkter, that is in the lowest quarter (median 6,7 g).

How many carbs are in småkager?

Småkager has 70,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 41,1 g of sugars.

How much fat is in småkager?

Småkager contains 24,1 g of fat per 100 g, of which 16,2 g is saturated (81 % of the Daily Value).

What vitamins and minerals does småkager contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (24 % DV), Thiamin (B1) (23 % DV), selen (21 % DV), Riboflavin (B2) (12 % DV) and Niacin (B3) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in småkager?

100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171837. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.