Calories in Småkager, glutenfri, citronwafer

Generic food Brød og bagværk

Småkager, glutenfri, citronwafer contains 515 kcal per 100 g. A typical serving of 3 cookies (30 g) provides about 155 kcal.

Roughly 58 % of its calories come from carbohydrates, with 42 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 21 % of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

515kcal per 100 g
0 gprotein
74,4 gcarbohydrates
24,2 gfat
155kcal in 3 cookies (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 515 kcal
Total fat M 24,2 g 31 %
Saturated fat C 10,5 g 53 %
Trans fat C 0,043 g
Sodium M 111 mg 5 %
Total carbohydrates C 74,4 g 27 %
Dietary fiber M 0 g 0 %
Total sugars M 42,3 g
Protein M 0 g 0 %
Vitamin E M 3,1 mg21 %
Thiamin (B1) M 0,045 mg4 %
Riboflavin (B2) M 0,074 mg6 %
Niacin (B3) M 0,065 mg0,4 %
Pantothensyre (B5) M 0 mg0 %
Vitamin B6 M 0 mg0 %
Folat (B9) M 0 µg0 %
Calcium M 9 mg0,7 %
Jern M 0,18 mg1 %
Magnesium M 3 mg0,7 %
Phosphor M 39 mg3 %
Kalium M 36 mg0,8 %
Zink M 0,03 mg0,3 %
Kobber M 0 mg0 %
Mangan M 0,019 mg0,8 %
Selen M 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 58 %Fat: 42 %515kcal / 100 g
  • Carbohydrates 58 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E21 %Riboflavin (B2)6 %Thiamin (B1)4 %Phosphor3 %Jern1 %Mangan0,8 %Kalium0,8 %Magnesium0,7 %Calcium0,7 %Niacin (B3)0,4 %

Nutritional insights

  • Protein0 gin the lowest quarter of bagte produkter (median 6,7 g)
  • Fiber0 gin the lowest quarter of bagte produkter (median 2,4 g)
  • Sugars42,3 gin the top quarter of bagte produkter (median 9,5 g)
  • Fat24,2 gin the top quarter of bagte produkter (median 11 g)
  • Saturated fat10,5 gin the top quarter of bagte produkter (median 2,6 g)
  • Sodium111 mgin the lowest quarter of bagte produkter (median 433 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water1,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C8,3 g
Polyumættet fedt C2,7 g
Sugars and starch (7)
Stivelse M33,6 g
Saccharose M42,3 g
Glucose M0 g
Fruktose M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (47)
EPA (omega-3, 20: 5 n-3) M0,002 g
DHA (omega-3, 22: 6 n-3) M0 g
ALA (omega-3, 18: 3 n-3) M0,088 g
Linolsyre (omega- 6, 18: 2) ?2,6 g
SFA 4: 0 M0 g
SFA 6: 0 M0 g
SFA 8: 0 M0 g
SFA 10: 0 M0,004 g
SFA 12: 0 M0,07 g
SFA 14: 0 M0,23 g
SFA 16: 0 M9,1 g
SFA 18: 0 M0,94 g
SFA 20: 0 M0,077 g
MUFA 18: 1 ?8,2 g
PUFA 18: 3 ?0,098 g
PUFA 20: 4 M0,004 g
SFA 22: 0 M0,019 g
MUFA 14: 1 M0,003 g
MUFA 16: 1 ?0,03 g
PUFA 18: 4 M0 g
MUFA 20: 1 M0,043 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) M0 g
SFA 15: 0 M0,01 g
SFA 17: 0 M0,017 g
SFA 24: 0 M0,015 g
TFA 16: 1 t M0 g
TFA 18: 1 t M0,014 g
TFA 22: 1 t M0 g
TFA 18: 2 t ikke nærmere defineret M0,029 g
PUFA 18: 2 CLAS M0,006 g
MUFA 24: 1 c M0 g
PUFA 20: 2 n-6 c, c M0,002 g
MUFA 16: 1 c M0,03 g
MUFA 18: 1 c M8,2 g
PUFA 18: 2 n-6 c, c M2,5 g
MUFA 22: 1 c M0 g
PUFA 18: 3 n-6 c, c, c M0,01 g
MUFA 17: 1 M0,006 g
PUFA 20: 3 ?0,007 g
Fedtsyrer, total trans- monoensyre C0,014 g
Fedtsyrer, total trans- polyensyre C0,029 g
MUFA 15: 1 M0 g
PUFA 20: 3 n-3 M0,007 g
PUFA 20: 3 n-6 M0 g
PUFA 18: 3i M0 g
PUFA 22: 4 M0 g
Carotenoids (7)
Tocopherol, beta M0,09 mg
Tocopherol, gamma M1,2 mg
Tocopherol, delta M0,36 mg
Tocotrienol, alfa M3,3 mg
Tocotrienol, beta M0,35 mg
Tocotrienol, gamma M4,8 mg
Tocotrienol, delta M0 mg
Other components (4)
Vand M1,1 g
Aske M0,3 g
Energi C2.156 kJ
Folat, mad M0 µg

Other forms of Småkager

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in småkager?

100 g of småkager has 515 kcal. 3 cookies (30 g): about 155 kcal.

How much protein is in småkager?

Småkager contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 3 cookies (30 g). About 0 % of its calories come from protein. Compared with other bagte produkter, that is in the lowest quarter (median 6,7 g).

How many carbs are in småkager?

Småkager has 74,4 g of total carbohydrates per 100 g, including 0 g of fiber and 42,3 g of sugars.

How much fat is in småkager?

Småkager contains 24,2 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).

What vitamins and minerals does småkager contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in småkager?

100 g contains 111 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171859. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.