Calories in Småkager, grahamkiks, almindelig eller honning (herunder kanel)

Generic food Brød og bagværk

Småkager, grahamkiks, almindelig eller honning (herunder kanel) contains 430 kcal per 100 g. A typical serving of 1 stort rektangulært stykke eller 2 firkanter eller 4 små rektangulære stykker (14 g) provides about 60 kcal.

Roughly 72 % of its calories come from carbohydrates, with 22 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 44 % of the Daily Value for mangan, 36 % of the Daily Value for Folat (B9) and 28 % of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

430kcal per 100 g
6,7 gprotein
77,7 gcarbohydrates
10,6 gfat
60kcal in 1 stort rektangulært stykke eller 2 firkanter eller 4 små rektangulære stykker (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 430 kcal
Total fat M 10,6 g 14 %
Saturated fat C 1,6 g 8 %
Trans fat C 0,055 g
Cholesterol C 0 mg 0 %
Sodium C 516 mg 22 %
Total carbohydrates C 77,7 g 28 %
Dietary fiber M 3,4 g 12 %
Total sugars M 24,9 g
Protein M 6,7 g 13 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E M 1,5 mg10 %
Vitamin K C 14,3 µg12 %
Thiamin (B1) M 0,27 mg22 %
Riboflavin (B2) M 0,32 mg24 %
Niacin (B3) M 4,4 mg28 %
Pantothensyre (B5) M 0,42 mg8 %
Vitamin B6 M 0,16 mg9 %
Folat (B9) C 142 µg36 %
Vitamin B12 C 0 µg0 %
Cholin C 5,9 mg1 %
Calcium M 77 mg6 %
Jern M 3,8 mg21 %
Magnesium M 40 mg10 %
Phosphor M 185 mg15 %
Kalium M 170 mg4 %
Zink M 0,96 mg9 %
Kobber M 0,17 mg19 %
Mangan M 1 mg44 %
Selen M 6,3 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 72 %Fat: 22 %430kcal / 100 g
  • Protein 6 %
  • Carbohydrates 72 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan44 %Folat (B9)36 %Niacin (B3)28 %Riboflavin (B2)24 %Thiamin (B1)22 %Jern21 %Kobber19 %Phosphor15 %Vitamin K12 %Selen11 %

Nutritional insights

  • Protein6,7 gabove the median for bagte produkter (median 6,7 g)
  • Fiber3,4 gabove the median for bagte produkter (median 2,4 g)
  • Sugars24,9 gabove the median for bagte produkter (median 9,5 g)
  • Fat10,6 gbelow the median for bagte produkter (median 11 g)
  • Saturated fat1,6 gbelow the median for bagte produkter (median 2,6 g)
  • Sodium516 mgabove the median for bagte produkter (median 433 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water3,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,5 g
Polyumættet fedt C5,4 g
Sugars and starch (7)
Stivelse M46,6 g
Saccharose M22,8 g
Glucose M1 g
Fruktose M0,99 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (47)
EPA (omega-3, 20: 5 n-3) M0 g
DHA (omega-3, 22: 6 n-3) M0 g
ALA (omega-3, 18: 3 n-3) M0,6 g
Linolsyre (omega- 6, 18: 2) ?4,8 g
SFA 4: 0 M0,004 g
SFA 6: 0 M0 g
SFA 8: 0 M0,002 g
SFA 10: 0 M0 g
SFA 12: 0 M0,002 g
SFA 14: 0 M0,01 g
SFA 16: 0 M1,1 g
SFA 18: 0 M0,47 g
SFA 20: 0 M0,034 g
MUFA 18: 1 ?2,5 g
PUFA 18: 3 ?0,62 g
PUFA 20: 4 M0,005 g
SFA 22: 0 M0,031 g
MUFA 14: 1 M0 g
MUFA 16: 1 ?0,009 g
PUFA 18: 4 M0 g
MUFA 20: 1 M0,035 g
MUFA 22: 1 ?0,001 g
PUFA 22: 5 n-3 (DPA) M0 g
SFA 15: 0 M0,004 g
SFA 17: 0 M0,009 g
SFA 24: 0 M0,013 g
TFA 16: 1 t M0 g
TFA 18: 1 t M0,039 g
TFA 22: 1 t M0,001 g
TFA 18: 2 t ikke nærmere defineret M0,016 g
PUFA 18: 2 CLAS M0,006 g
MUFA 24: 1 c M0,001 g
PUFA 20: 2 n-6 c, c M0,004 g
MUFA 16: 1 c M0,009 g
MUFA 18: 1 c M2,4 g
PUFA 18: 2 n-6 c, c M4,7 g
MUFA 22: 1 c M0 g
PUFA 18: 3 n-6 c, c, c M0,024 g
MUFA 17: 1 M0,005 g
PUFA 20: 3 ?0 g
Fedtsyrer, total trans- monoensyre C0,039 g
Fedtsyrer, total trans- polyensyre C0,016 g
MUFA 15: 1 M0 g
PUFA 20: 3 n-3 M0 g
PUFA 20: 3 n-6 M0 g
PUFA 18: 3i M0 g
PUFA 22: 4 M0 g
Carotenoids (14)
Betacaroten C1 µg
Lycopen C0 µg
Lutein + zeaxanthin C77 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Tocopherol, beta M0,23 mg
Tocopherol, gamma M6 mg
Tocopherol, delta M1,5 mg
Tocotrienol, alfa M0,18 mg
Tocotrienol, beta M1,4 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (11)
Vand M3,4 g
Alkohol C0 g
Koffein C0 mg
Aske M1,7 g
Theobromin C0 mg
Energi C1.799 kJ
A-vitamin, IE C2 IU
Folinsyre C72 µg
Folat, mad C19 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Småkager

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in småkager?

100 g of småkager has 430 kcal. 1 stort rektangulært stykke eller 2 firkanter eller 4 små rektangulære stykker (14 g): about 60 kcal. 1 knækker (15 g): about 65 kcal. 1 oz (28,4 g): about 122 kcal.

How much protein is in småkager?

Småkager contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,94 g in 1 stort rektangulært stykke eller 2 firkanter eller 4 små rektangulære stykker (14 g). About 6 % of its calories come from protein. Compared with other bagte produkter, that is above the median (median 6,7 g).

How many carbs are in småkager?

Småkager has 77,7 g of total carbohydrates per 100 g, including 3,4 g of fiber and 24,9 g of sugars.

How much fat is in småkager?

Småkager contains 10,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does småkager contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (44 % DV), Folat (B9) (36 % DV), Niacin (B3) (28 % DV), Riboflavin (B2) (24 % DV) and Thiamin (B1) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in småkager?

100 g contains 516 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174957. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.