Calories in Cookie Formand, ladyfinger

Generic food Sweets og Desserter

Cookie Formand, ladyfinger contains 365 kcal per 100 g. A typical serving of 1 æg jumbo, 4 "x 2" (12,8 g) provides about 47 kcal.

Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in cookies og brownies on FoodFactly, where the median is 450 kcal per 100 g across 98 foods.

100 g provides 38 % of the Daily Value for selen, 33 % of the Daily Value for Riboflavin (B2) and 31 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

365kcal per 100 g
10,6 gprotein
59,7 gcarbohydrates
9,1 gfat
47kcal in 1 æg jumbo, 4 "x 2" (12,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 365 kcal
Total fat C 9,1 g 12 %
Saturated fat C 3,1 g 15 %
Cholesterol C 221 mg 74 %
Sodium C 147 mg 6 %
Total carbohydrates C 59,7 g 22 %
Dietary fiber C 1 g 4 %
Total sugars C 25,4 g
Protein C 10,6 g 21 %
Vitamin A C 3 µg0,3 %
Vitamin C C 3,7 mg4 %
Vitamin D C 0,6 µg3 %
Vitamin E C 0,63 mg4 %
Vitamin K C 0,2 µg0,2 %
Thiamin (B1) C 0,28 mg24 %
Riboflavin (B2) C 0,43 mg33 %
Niacin (B3) C 2,1 mg13 %
Vitamin B6 C 0,12 mg7 %
Folat (B9) C 76 µg19 %
Vitamin B12 C 0,75 µg31 %
Cholin C 92 mg17 %
Calcium C 47 mg4 %
Jern C 3,6 mg20 %
Magnesium C 12 mg3 %
Phosphor C 173 mg14 %
Kalium C 113 mg2 %
Zink C 1,1 mg10 %
Kobber C 0,095 mg11 %
Selen C 21,1 µg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 66 %Fat: 23 %365kcal / 100 g
  • Protein 12 %
  • Carbohydrates 66 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen38 %Riboflavin (B2)33 %Vitamin B1231 %Thiamin (B1)24 %Jern20 %Folat (B9)19 %Cholin17 %Phosphor14 %Niacin (B3)13 %Kobber11 %

Nutritional insights

  • Protein10,6 gin the top quarter of cookies og brownies (median 5,1 g)
  • Fiber1 gin the lowest quarter of cookies og brownies (median 2,1 g)
  • Sugars25,4 gbelow the median for cookies og brownies (median 32,9 g)
  • Fat9,1 gin the lowest quarter of cookies og brownies (median 18,1 g)
  • Saturated fat3,1 gin the lowest quarter of cookies og brownies (median 4,6 g)
  • Sodium147 mgin the lowest quarter of cookies og brownies (median 350 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water19,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3,8 g
Polyumættet fedt C1,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,004 g
DHA (omega-3, 22: 6 n-3) C0,036 g
Linolsyre (omega- 6, 18: 2) C1,2 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0,003 g
SFA 10: 0 C0,003 g
SFA 12: 0 C0,003 g
SFA 14: 0 C0,034 g
SFA 16: 0 C2,2 g
SFA 18: 0 C0,77 g
MUFA 18: 1 C3,4 g
PUFA 18: 3 C0,038 g
PUFA 20: 4 C0,14 g
MUFA 16: 1 C0,29 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,027 g
MUFA 22: 1 C0,003 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C22 µg
Lycopen C0 µg
Lutein + zeaxanthin C266 µg
Retinol C0 µg
Caroten, alfa C9 µg
Cryptoxanthin, beta C8 µg
Other components (8)
Vand C19,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C23 µg
Folat, mad C37 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Cookie Formand

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Anisettebrød 373 7,6 g 67 g 8,4 g
Pan Dulce, med rosiner og ising 368 8,3 g 58,6 g 11,4 g
Brød, Irsk soda 301 6,5 g 51,1 g 9 g
Panneton 325 9,8 g 53,8 g 8,4 g
Marie-kiks 406 7,1 g 70,5 g 10,6 g
Kage, frugtkage 324 2,9 g 61,6 g 9,1 g
Kager med sukker og frugt 380 5,8 g 55,2 g 15,7 g
Muffin, almindelig 374 5,9 g 52 g 16,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookie Formand?

100 g of cookie Formand has 365 kcal. 1 æg jumbo, 4 "x 2" (12,8 g): about 47 kcal. 1 mariefingerkiks (5,2 g): about 19 kcal. 1 ladyfinger, 3 "x 1-1 / 8" x 1 " (8,3 g): about 30 kcal.

Is cookie Formand high in protein?

Cookie Formand contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 1,4 g in 1 æg jumbo, 4 "x 2" (12,8 g). About 12 % of its calories come from protein. Compared with other cookies og brownies, that is among the highest quarter (median 5,1 g).

How many carbs are in cookie Formand?

Cookie Formand has 59,7 g of total carbohydrates per 100 g, including 1 g of fiber and 25,4 g of sugars.

How much fat is in cookie Formand?

Cookie Formand contains 9,1 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does cookie Formand contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (38 % DV), Riboflavin (B2) (33 % DV), Vitamin B12 (31 % DV), Thiamin (B1) (24 % DV) and jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookie Formand?

100 g contains 147 mg of sodium, 6 % of the 2,300 mg Daily Value.

Does cookie formand have the same nutrition not specified and raw?

No. Per 100 g, cookie Formand, ladyfinger has 365 kcal, while cookie Formand, dej eller dej, rå has 435 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707934. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.