Calories in Kager med sukker og frugt
Generic food Sweets og Desserter
Kager med sukker og frugt contains 380 kcal per 100 g. A typical serving of 1 kage, 6 "dia (135 g) provides about 513 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for doughnuts, søde ruller, bagværk on FoodFactly (376 kcal per 100 g).
100 g provides 18 % of the Daily Value for Thiamin (B1), 18 % of the Daily Value for Vitamin E and 17 % of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 380 kcal | |
| Total fat C | 15,7 g | 20 % |
| Saturated fat C | 2,8 g | 14 % |
| Cholesterol C | 47 mg | 16 % |
| Sodium C | 211 mg | 9 % |
| Total carbohydrates C | 55,2 g | 20 % |
| Dietary fiber C | 0,9 g | 3 % |
| Total sugars C | 21,3 g | |
| Protein C | 5,8 g | 12 % |
| Vitamin A C | 48 µg | 5 % |
| Vitamin C C | 4,8 mg | 5 % |
| Vitamin D C | 0,8 µg | 4 % |
| Vitamin E C | 2,7 mg | 18 % |
| Vitamin K C | 13,7 µg | 11 % |
| Thiamin (B1) C | 0,22 mg | 18 % |
| Riboflavin (B2) C | 0,22 mg | 17 % |
| Niacin (B3) C | 1,7 mg | 11 % |
| Vitamin B6 C | 0,053 mg | 3 % |
| Folat (B9) C | 51 µg | 13 % |
| Vitamin B12 C | 0,31 µg | 13 % |
| Cholin C | 41,8 mg | 8 % |
| Calcium C | 103 mg | 8 % |
| Jern C | 1,8 mg | 10 % |
| Magnesium C | 16 mg | 4 % |
| Phosphor C | 111 mg | 9 % |
| Kalium C | 146 mg | 3 % |
| Zink C | 0,55 mg | 5 % |
| Kobber C | 0,052 mg | 6 % |
| Selen C | 8,6 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for doughnuts, søde ruller, bagværk (median 5,9 g)
- Fiber0,9 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 1,8 g)
- Sugars21,3 gabove the median for doughnuts, søde ruller, bagværk (median 21,1 g)
- Fat15,7 gbelow the median for doughnuts, søde ruller, bagværk (median 19,4 g)
- Saturated fat2,8 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 5,6 g)
- Sodium211 mgin the lowest quarter of doughnuts, søde ruller, bagværk (median 304 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water21,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 6,2 g |
|---|---|
| Polyumættet fedt C | 5,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 4,8 g |
| SFA 4: 0 C | 0,023 g |
| SFA 6: 0 C | 0,018 g |
| SFA 8: 0 C | 0,012 g |
| SFA 10: 0 C | 0,028 g |
| SFA 12: 0 C | 0,033 g |
| SFA 14: 0 C | 0,11 g |
| SFA 16: 0 C | 1,8 g |
| SFA 18: 0 C | 0,57 g |
| MUFA 18: 1 C | 6,1 g |
| PUFA 18: 3 C | 0,59 g |
| PUFA 20: 4 C | 0,002 g |
| MUFA 16: 1 C | 0,087 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,09 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroten C | 5 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 59 µg |
| Retinol C | 47 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Vand C | 21,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 23 µg |
| Folat, mad C | 12 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sopaipilla med sirup eller honning | 361 | 4,4 g | 51,7 g | 16,2 g |
| Scone, med frugt | 374 | 6,3 g | 51,2 g | 16,5 g |
| Muffin, hvede | 372 | 6,9 g | 45,7 g | 18 g |
| Muffin, fuldkorn | 372 | 6,9 g | 45,7 g | 18 g |
| Kaffekager, crumb eller quick- bread type, cheese-filled | 365 | 6,8 g | 45,1 g | 17,6 g |
| Pan Dulce, med rosiner og ising | 368 | 8,3 g | 58,6 g | 11,4 g |
| Brød, frugt | 374 | 6 g | 47,3 g | 18,1 g |
| Muffin, chokolade | 395 | 6,5 g | 50,9 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kager med sukker og frugt?
100 g of kager med sukker og frugt has 380 kcal. 1 kage, 6 "dia (135 g): about 513 kcal.
How much protein is in kager med sukker og frugt?
Kager med sukker og frugt contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 7,9 g in 1 kage, 6 "dia (135 g). About 6 % of its calories come from protein. Compared with other doughnuts, søde ruller, bagværk, that is below the median (median 5,9 g).
How many carbs are in kager med sukker og frugt?
Kager med sukker og frugt has 55,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 21,3 g of sugars.
How much fat is in kager med sukker og frugt?
Kager med sukker og frugt contains 15,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does kager med sukker og frugt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (18 % DV), Vitamin E (18 % DV), Riboflavin (B2) (17 % DV), selen (16 % DV) and Vitamin B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in kager med sukker og frugt?
100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708350. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.