Calories in Småkager, jordnøddesmør-sandwich, almindelig

Generic food Brød og bagværk

Småkager, jordnøddesmør-sandwich, almindelig contains 478 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 136 kcal.

Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 40 % of the Daily Value for mangan, 27 % of the Daily Value for Thiamin (B1) and 26 % of the Daily Value for kobber.

The data comes from USDA FoodData Central: SR Legacy.

478kcal per 100 g
8,8 gprotein
65,6 gcarbohydrates
21,1 gfat
136kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 478 kcal
Total fat ? 21,1 g 27 %
Saturated fat C 5 g 25 %
Cholesterol ? 0 mg 0 %
Sodium ? 368 mg 16 %
Total carbohydrates C 65,6 g 24 %
Dietary fiber ? 1,9 g 7 %
Total sugars C 35,4 g
Protein ? 8,8 g 18 %
Vitamin A C 1 µg0,1 %
Vitamin C ? 0,1 mg0,1 %
Vitamin D Z 0 µg0 %
Vitamin E C 1,9 mg12 %
Vitamin K C 3,9 µg3 %
Thiamin (B1) ? 0,33 mg27 %
Riboflavin (B2) ? 0,26 mg20 %
Niacin (B3) ? 3,7 mg23 %
Pantothensyre (B5) C 0,92 mg18 %
Vitamin B6 C 0,14 mg8 %
Folat (B9) C 93 µg23 %
Vitamin B12 C 0,23 µg10 %
Cholin C 18,7 mg3 %
Calcium ? 53 mg4 %
Jern ? 2,6 mg14 %
Magnesium ? 49 mg12 %
Phosphor ? 188 mg15 %
Kalium ? 192 mg4 %
Zink ? 1,1 mg10 %
Kobber ? 0,24 mg26 %
Mangan ? 0,91 mg40 %
Selen M 7,7 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 54 %Fat: 39 %478kcal / 100 g
  • Protein 7 %
  • Carbohydrates 54 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan40 %Thiamin (B1)27 %Kobber26 %Niacin (B3)23 %Folat (B9)23 %Riboflavin (B2)20 %Pantothensyre (B5)18 %Phosphor15 %Jern14 %Selen14 %

Nutritional insights

  • Protein8,8 gabove the median for bagte produkter (median 6,7 g)
  • Fiber1,9 gbelow the median for bagte produkter (median 2,4 g)
  • Sugars35,4 gin the top quarter of bagte produkter (median 9,5 g)
  • Fat21,1 gin the top quarter of bagte produkter (median 11 g)
  • Saturated fat5 gin the top quarter of bagte produkter (median 2,6 g)
  • Sodium368 mgbelow the median for bagte produkter (median 433 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water2,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C11,2 g
Polyumættet fedt C3,8 g
Amino acids (18)
Tryptophan Formand ?0,11 g
Threonin ?0,3 g
Isoleucin ?0,34 g
Leucin ?0,62 g
Lysin ?0,35 g
Methionin ?0,13 g
Cystin ?0,16 g
Phenylalanin ?0,44 g
Tyrosin ?0,32 g
Valine ?0,4 g
Arginin ?0,72 g
Histidin ?0,21 g
Alanin ?0,34 g
Asparaginsyre ?0,79 g
Glutaminsyre ?2,2 g
Glycin ?0,42 g
Proline ?0,62 g
Serine ?0,46 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C3,7 g
SFA 4: 0 C0,006 g
SFA 6: 0 C0,001 g
SFA 8: 0 C0,001 g
SFA 10: 0 C0,002 g
SFA 12: 0 C0,006 g
SFA 14: 0 C0,11 g
SFA 16: 0 C2,6 g
SFA 18: 0 C2 g
MUFA 18: 1 C11,1 g
PUFA 18: 3 C0,11 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,059 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C7 µg
Retinol C1 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand ?2,8 g
Alkohol ?0 g
Koffein C0 mg
Aske ?1,6 g
Theobromin C0 mg
Energi ?2.000 kJ
A-vitamin, IE C4 IU
Folinsyre ?46 µg
Folat, mad ?15 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Småkager

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in småkager?

100 g of småkager has 478 kcal. 1 oz (28,4 g): about 136 kcal. 1 cookie (14 g): about 67 kcal.

How much protein is in småkager?

Småkager contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,5 g in 1 oz (28,4 g). About 7 % of its calories come from protein. Compared with other bagte produkter, that is above the median (median 6,7 g).

How many carbs are in småkager?

Småkager has 65,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 35,4 g of sugars.

How much fat is in småkager?

Småkager contains 21,1 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does småkager contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (40 % DV), Thiamin (B1) (27 % DV), kobber (26 % DV), Niacin (B3) (23 % DV) and Folat (B9) (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in småkager?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174965. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.