Calories in Chokolademælk, nedsat sukker, reduceret fedt (2%)

Generic food Mælk og æg

Chokolademælk, nedsat sukker, reduceret fedt (2%) contains 63 kcal per 100 g. A typical serving of 1 kop (248 g) provides about 156 kcal.

Roughly 55 % of its calories come from carbohydrates, with 25 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælkepulver, reduceret fedtindhold on FoodFactly, where the median is 73 kcal per 100 g across 12 foods.

100 g provides 20 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

63kcal per 100 g
3,1 gprotein
8,6 gcarbohydrates
1,8 gfat
156kcal in 1 kop (248 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 63 kcal
Total fat C 1,8 g 2 %
Saturated fat C 0,97 g 5 %
Cholesterol C 7 mg 2 %
Sodium C 47 mg 2 %
Total carbohydrates C 8,6 g 3 %
Dietary fiber C 0 g 0 %
Total sugars C 7,9 g
Protein C 3,1 g 6 %
Vitamin A C 73 µg8 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 1 µg5 %
Vitamin E C 0,03 mg0,2 %
Vitamin K C 0,2 µg0,2 %
Thiamin (B1) C 0,053 mg4 %
Riboflavin (B2) C 0,13 mg10 %
Niacin (B3) C 0,12 mg0,8 %
Vitamin B6 C 0,054 mg3 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 C 0,48 µg20 %
Cholin C 16 mg3 %
Calcium C 112 mg9 %
Jern C 0 mg0 %
Magnesium C 15 mg4 %
Phosphor C 97 mg8 %
Kalium C 163 mg3 %
Zink C 0,44 mg4 %
Kobber C 0,035 mg4 %
Selen C 1,7 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 55 %Fat: 25 %63kcal / 100 g
  • Protein 20 %
  • Carbohydrates 55 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1220 %Riboflavin (B2)10 %Calcium9 %Vitamin A8 %Phosphor8 %Vitamin D5 %Thiamin (B1)4 %Zink4 %Kobber4 %Magnesium4 %

Nutritional insights

  • Protein3,1 gbelow the median for mælkepulver, reduceret fedtindhold (median 3,1 g)
  • Sugars7,9 gin the lowest quarter of mælkepulver, reduceret fedtindhold (median 9,4 g)
  • Fat1,8 gin the lowest quarter of mælkepulver, reduceret fedtindhold (median 1,9 g)
  • Saturated fat0,97 gin the lowest quarter of mælkepulver, reduceret fedtindhold (median 1,2 g)
  • Sodium47 mgbelow the median for mælkepulver, reduceret fedtindhold (median 59 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water85,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,35 g
Polyumættet fedt C0,051 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,053 g
SFA 4: 0 C0,036 g
SFA 6: 0 C0,028 g
SFA 8: 0 C0,018 g
SFA 10: 0 C0,043 g
SFA 12: 0 C0,051 g
SFA 14: 0 C0,16 g
SFA 16: 0 C0,45 g
SFA 18: 0 C0,16 g
MUFA 18: 1 C0,36 g
PUFA 18: 3 C0,006 g
PUFA 20: 4 C0,003 g
MUFA 16: 1 C0,025 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,002 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroten C3 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C73 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C85,7 g
Alkohol C0 g
Koffein C1 mg
Theobromin C24 mg
Folinsyre C0 µg
Folat, mad C2 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Chokolademælk

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mælk, maltweather forecast 66 3,2 g 8,6 g 2,1 g
Jordbærmælk, NFS 65 3,2 g 8,5 g 2,1 g
Mælk, chokolade, fedtfattig, nedsat sukker 57 3,4 g 7,7 g 1 g
Kefir 52 3,6 g 7,5 g 0,96 g
Jordbærmælk, nedsat sukker 59 3,3 g 6,7 g 2,1 g
Varm chokolade / kakao, nedsat sukker, fremstillet med hele eller reduceret fedt (2%) mælk 69 3 g 10,4 g 1,7 g
Kefir, fedtfattig, jordbær, LIFEWAY 62 3,4 g 10,2 g 0,9 g
Yoghurt, fedtfri mælk, andre smagsvarianter end frugt 47 3,6 g 7,9 g 0,08 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chokolademælk?

100 g of chokolademælk has 63 kcal. 1 kop (248 g): about 156 kcal. 1 fl oz (31 g): about 20 kcal.

How much protein is in chokolademælk?

Chokolademælk contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,7 g in 1 kop (248 g). About 20 % of its calories come from protein. Compared with other mælkepulver, reduceret fedtindhold, that is below the median (median 3,1 g).

How many carbs are in chokolademælk?

Chokolademælk has 8,6 g of total carbohydrates per 100 g, including 0 g of fiber and 7,9 g of sugars.

How much fat is in chokolademælk?

Chokolademælk contains 1,8 g of fat per 100 g, of which 0,97 g is saturated (5 % of the Daily Value).

What vitamins and minerals does chokolademælk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in chokolademælk?

100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705480. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.