Calories in Jordbærmælk, NFS

Generic food Mælk og æg

Jordbærmælk, NFS contains 65 kcal per 100 g. A typical serving of 1 kop (248 g) provides about 161 kcal.

Roughly 52 % of its calories come from carbohydrates, with 28 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælkepulver, reduceret fedtindhold on FoodFactly, where the median is 73 kcal per 100 g across 12 foods.

100 g provides 23 % of the Daily Value for Vitamin B12 and 10 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

65kcal per 100 g
3,2 gprotein
8,5 gcarbohydrates
2,1 gfat
161kcal in 1 kop (248 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 65 kcal
Total fat C 2,1 g 3 %
Saturated fat C 1,2 g 6 %
Cholesterol C 8 mg 3 %
Sodium C 39 mg 2 %
Total carbohydrates C 8,5 g 3 %
Dietary fiber C 0 g 0 %
Total sugars C 8,5 g
Protein C 3,2 g 6 %
Vitamin A C 55 µg6 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 1,1 µg6 %
Vitamin E C 0,03 mg0,2 %
Vitamin K C 0,2 µg0,2 %
Thiamin (B1) C 0,055 mg5 %
Riboflavin (B2) C 0,14 mg10 %
Niacin (B3) C 0,11 mg0,7 %
Vitamin B6 C 0,059 mg3 %
Folat (B9) C 1 µg0,3 %
Vitamin B12 C 0,54 µg23 %
Cholin C 17,2 mg3 %
Calcium C 121 mg9 %
Jern C 0,02 mg0,1 %
Magnesium C 12 mg3 %
Phosphor C 99 mg8 %
Kalium C 150 mg3 %
Zink C 0,41 mg4 %
Kobber C 0,001 mg0,1 %
Selen C 1,8 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 52 %Fat: 28 %65kcal / 100 g
  • Protein 20 %
  • Carbohydrates 52 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1223 %Riboflavin (B2)10 %Calcium9 %Phosphor8 %Vitamin A6 %Vitamin D6 %Thiamin (B1)5 %Zink4 %Vitamin B63 %Selen3 %

Nutritional insights

  • Protein3,2 gabove the median for mælkepulver, reduceret fedtindhold (median 3,1 g)
  • Sugars8,5 gbelow the median for mælkepulver, reduceret fedtindhold (median 9,4 g)
  • Fat2,1 gabove the median for mælkepulver, reduceret fedtindhold (median 1,9 g)
  • Saturated fat1,2 gabove the median for mælkepulver, reduceret fedtindhold (median 1,2 g)
  • Sodium39 mgin the lowest quarter of mælkepulver, reduceret fedtindhold (median 59 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water85,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,44 g
Polyumættet fedt C0,067 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,071 g
SFA 4: 0 C0,044 g
SFA 6: 0 C0,035 g
SFA 8: 0 C0,022 g
SFA 10: 0 C0,054 g
SFA 12: 0 C0,062 g
SFA 14: 0 C0,2 g
SFA 16: 0 C0,55 g
SFA 18: 0 C0,2 g
MUFA 18: 1 C0,45 g
PUFA 18: 3 C0,008 g
PUFA 20: 4 C0,003 g
MUFA 16: 1 C0,031 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,002 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroten C4 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C55 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C85,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C1 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Jordbærmælk

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Jordbærmælk, hele 86 3 g 11,8 g 3 g
Jordbærmælk, reduceret fedt (2%) 71 3,2 g 10,7 g 1,8 g
Jordbærmælk, lavt fedtindhold (1%) 69 3,1 g 12,3 g 0,89 g
Jordbærmælk, fedtfrit (skim) 61 3,2 g 12,1 g 0,09 g
Jordbærmælk, nedsat sukker 59 3,3 g 6,7 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jordbærmælk?

100 g of jordbærmælk has 65 kcal. 1 kop (248 g): about 161 kcal. 1 fl oz (31 g): about 20 kcal. 1 individuel skolebeholder (248 g): about 161 kcal.

How much protein is in jordbærmælk?

Jordbærmælk contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,9 g in 1 kop (248 g). About 20 % of its calories come from protein. Compared with other mælkepulver, reduceret fedtindhold, that is above the median (median 3,1 g).

How many carbs are in jordbærmælk?

Jordbærmælk has 8,5 g of total carbohydrates per 100 g, including 0 g of fiber and 8,5 g of sugars.

How much fat is in jordbærmælk?

Jordbærmælk contains 2,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does jordbærmælk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (23 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in jordbærmælk?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705495. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.