Ost, tørhvide, queso seco: Nutrition Facts
Generic food Dried or dry Mælk og æg
Ost, tørhvide, queso seco contains 326 kcal per 100 g. A typical serving of 1 kop, revet (97,3 g) provides about 317 kcal.
Roughly 67 % of its calories come from fat, with 30 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælke- og ægprodukter on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 71 % of the Daily Value for Vitamin B12, 51 % of the Daily Value for calcium and 41 % of the Daily Value for selen.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 326 kcal | |
| Total fat M | 24,3 g | 31 % |
| Saturated fat M | 13,7 g | 69 % |
| Trans fat M | 0,88 g | |
| Cholesterol M | 78 mg | 26 % |
| Sodium M | 1.810 mg | 79 % |
| Total carbohydrates C | 2,1 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars M | 0,43 g | |
| Protein C | 24,5 g | 49 % |
| Vitamin A C | 226 µg | 25 % |
| Vitamin D M | 1,8 µg | 9 % |
| Vitamin E M | 0,49 mg | 3 % |
| Vitamin K M | 1,6 µg | 1 % |
| Thiamin (B1) M | 0,038 mg | 3 % |
| Riboflavin (B2) M | 0,23 mg | 18 % |
| Niacin (B3) M | 0,083 mg | 0,5 % |
| Pantothensyre (B5) M | 0,4 mg | 8 % |
| Vitamin B6 M | 0,091 mg | 5 % |
| Vitamin B12 M | 1,7 µg | 71 % |
| Cholin M | 18,4 mg | 3 % |
| Calcium M | 661 mg | 51 % |
| Jern M | 0,18 mg | 1 % |
| Magnesium M | 26,7 mg | 6 % |
| Phosphor M | 475 mg | 38 % |
| Kalium M | 116 mg | 2 % |
| Zink M | 3,3 mg | 30 % |
| Kobber M | 0,027 mg | 3 % |
| Mangan M | 0,018 mg | 0,8 % |
| Selen M | 22,4 µg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 3 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,5 gin the top quarter of mælke- og ægprodukter (median 9 g)
- Sugars0,43 gin the lowest quarter of mælke- og ægprodukter (median 4,7 g)
- Fat24,3 gin the top quarter of mælke- og ægprodukter (median 8,3 g)
- Saturated fat13,7 gabove the median for mælke- og ægprodukter (median 3,3 g)
- Sodium1.810 mgin the top quarter of mælke- og ægprodukter (median 129 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
- Water42,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt M | 5,7 g |
|---|---|
| Polyumættet fedt M | 1,1 g |
Sugars and starch (6)
| Saccharose M | 0 g |
|---|---|
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 0,12 g |
| Maltose M | 0 g |
| Galactose M | 0,3 g |
Amino acids (18)
| Tryptophan Formand M | 0,31 g |
|---|---|
| Threonin M | 0,95 g |
| Isoleucin M | 1,2 g |
| Leucin M | 2,3 g |
| Lysin M | 2 g |
| Methionin M | 0,54 g |
| Cystin M | 0,15 g |
| Phenylalanin M | 1,2 g |
| Tyrosin M | 1,3 g |
| Valine M | 1,5 g |
| Arginin M | 0,91 g |
| Histidin M | 0,68 g |
| Alanin M | 0,75 g |
| Asparaginsyre M | 1,8 g |
| Glutaminsyre M | 5,3 g |
| Glycin M | 0,44 g |
| Proline M | 2,4 g |
| Serine M | 1,4 g |
Individual fatty acids (52)
| EPA (omega-3, 20: 5 n-3) M | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0,002 g |
| ALA (omega-3, 18: 3 n-3) M | 0,11 g |
| SFA 4: 0 M | 0,51 g |
| SFA 6: 0 M | 0,4 g |
| SFA 8: 0 M | 0,25 g |
| SFA 10: 0 M | 0,59 g |
| SFA 12: 0 M | 0,66 g |
| SFA 14: 0 M | 2,2 g |
| SFA 16: 0 M | 6,1 g |
| SFA 18: 0 M | 2,6 g |
| SFA 20: 0 M | 0,038 g |
| PUFA 20: 4 M | 0,037 g |
| SFA 22: 0 M | 0,013 g |
| PUFA 18: 4 M | 0,006 g |
| MUFA 20: 1 M | 0,042 g |
| PUFA 22: 5 n-3 (DPA) M | 0,017 g |
| SFA 15: 0 M | 0,23 g |
| SFA 17: 0 M | 0,14 g |
| SFA 24: 0 M | 0,009 g |
| TFA 16: 1 t M | 0,075 g |
| TFA 18: 1 t M | 0,64 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,17 g |
| PUFA 18: 2 CLAS M | 0,13 g |
| MUFA 24: 1 c M | 0,003 g |
| PUFA 20: 2 n-6 c, c M | 0,007 g |
| MUFA 16: 1 c M | 0,34 g |
| MUFA 18: 1 c M | 5,1 g |
| PUFA 18: 2 n-6 c, c M | 0,71 g |
| MUFA 22: 1 c M | 0,002 g |
| PUFA 18: 3 n-6 c, c, c M | 0,009 g |
| MUFA 17: 1 M | 0,046 g |
| Fedtsyrer, total trans- monoensyre M | 0,71 g |
| Fedtsyrer, i alt transdiensyre M | 0,17 g |
| MUFA 15: 1 M | 0,002 g |
| PUFA 22: 2 M | 0,002 g |
| SFA 11: 0 M | 0,013 g |
| PUFA 20: 3 n-3 M | 0,002 g |
| PUFA 20: 3 n-6 M | 0,028 g |
| PUFA 22: 4 M | 0,009 g |
| MUFA 14: 1 c M | 0,17 g |
| MUFA 17: 1 c M | 0,046 g |
| MUFA 20: 1 c M | 0,042 g |
| PUFA 18: 2 c M | 0,84 g |
| PUFA 18: 3 c M | 0,12 g |
| PUFA 20: 3 c M | 0,03 g |
| PUFA 20: 4c M | 0,037 g |
| PUFA 20: 5c M | 0,009 g |
| PUFA 22: 5 c M | 0,017 g |
| PUFA 22: 6 c M | 0,002 g |
| PUFA 20: 2 c M | 0,007 g |
Carotenoids (15)
| Betacaroten M | 33 µg |
|---|---|
| Lycopen M | 0 µg |
| Lutein + zeaxanthin M | 4 µg |
| Retinol M | 223 µg |
| Caroten, alfa M | 0 µg |
| D-vitamin (D2 + D3), internationale enheder M | 73,3 IU |
| Vitamin D3 (cholecalciferol) M | 1,8 µg |
| Cryptoxanthin, beta M | 2 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,04 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0,06 mg |
| Tocotrienol, beta M | 0,01 mg |
| Tocotrienol, gamma M | 0,1 mg |
| Tocotrienol, delta M | 0,03 mg |
Other components (11)
| Vand M | 42,2 g |
|---|---|
| Nitrogen M | 3,8 g |
| Aske M | 6,9 g |
| Energi C | 1.360 kJ |
| Vitamin K (Menaquinone-4) M | 5,9 µg |
| Cholin, fri M | 1,2 mg |
| Cholin, fra phosphocholin M | 8,5 mg |
| Cholin, fra phosphotidylcholin M | 0,6 mg |
| Cholin, fra glycerophosphocholin M | 3,7 mg |
| Betain M | 0,4 mg |
| Cholin, fra sphingomyelin M | 4,3 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Foundation Foods.
| Per 100 g | USDA SR Legacy |
|---|---|
| Calories | 325 kcal |
| Protein | 24,5 g |
| Carbohydrates | 2 g |
| Fat | 24,4 g |
| Fiber | n/a |
| Sugars | 0,55 g |
| Sodium | 1.808 mg |
Other forms of Ost
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ost, sommerhus, fedtfattig, 1% mælkefedt, nedsat laktose | 74 | 12,4 g | 3,2 g | 1 g |
| Ost, parmesan, lavt natrium | 451 | 41,6 g | 3,7 g | 30 g |
| Ost, sommerhus, fedtfattig, 1% mælkefedt, med grøntsager | 67 | 10,9 g | 3 g | 1 g |
| Ost, mozzarella, lavt natrium | 280 | 27,5 g | 3,1 g | 17,1 g |
| Ost, monterey, med lavt fedtindhold | 313 | 28,2 g | 0,7 g | 21,6 g |
| Ost, sommerhus, fedtfattig, 1% mælkefedt, ikke tilsat natrium | 72 | 12,4 g | 2,7 g | 1 g |
| Ost, pasteuriseret proces, cheddar eller amerikansk, lavt natrium | 376 | 22,2 g | 1,6 g | 31,2 g |
| Ost, swiss Formand, lavt natrium | 374 | 28,4 g | 3,4 g | 27,4 g |
| Ost, swiss Formand, med lavt fedtindhold | 179 | 28,4 g | 3,4 g | 5,1 g |
| Ost, muenster, med lavt fedtindhold | 271 | 24,7 g | 3,5 g | 17,6 g |
| Ost, mozzarella, fedtfri | 141 | 31,7 g | 3,5 g | 0 g |
| Ost, sommerhus, med grøntsager | 95 | 10,9 g | 3 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ostefoder, pasteuriseret proces, swiss Formand | 323 | 21,9 g | 4,5 g | 24,1 g |
| Queso cotija | 351 | 23,8 g | 2,7 g | 27,2 g |
| Queso Asadero | 297 | 22,1 g | 2,4 g | 22,1 g |
| Ostefoder, kold pakning, Amerikansk | 331 | 19,7 g | 8,3 g | 24,5 g |
| Queso Fresco | 298 | 18,9 g | 3 g | 23,4 g |
| Puerto Rican white oste | 298 | 18,9 g | 3 g | 23,4 g |
| Queso Anejo, modnet mexicansk ost | 373 | 21,4 g | 4,6 g | 30 g |
| Imiteret ost, amerikansk eller cheddar, lavt kolesterol | 390 | 25 g | 1 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry ost?
100 g of dried or dry ost has 326 kcal. 1 kop, revet (97,3 g): about 317 kcal.
Is dried or dry ost high in protein?
Dried or dry ost contains 24,5 g of protein per 100 g (49 % of the 50 g Daily Value), or 23,8 g in 1 kop, revet (97,3 g). About 30 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is among the highest quarter (median 9 g).
How many carbs are in dried or dry ost?
Dried or dry ost has 2,1 g of total carbohydrates per 100 g, including 0,43 g of sugars.
How much fat is in dried or dry ost?
Dried or dry ost contains 24,3 g of fat per 100 g, of which 13,7 g is saturated (69 % of the Daily Value).
What vitamins and minerals does dried or dry ost contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (71 % DV), calcium (51 % DV), selen (41 % DV), phosphor (38 % DV) and zink (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry ost?
100 g contains 1.810 mg of sodium, 79 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 16. december 2019. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 746765. License: CC0 1.0 (U.S. public domain). Source record dated 16. december 2019. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.