Calories in Kryddernelliker, Tamarinde

Generic food Sweets og Desserter

Kryddernelliker, Tamarinde contains 331 kcal per 100 g. A typical serving of 1 servering (14 g) provides about 46 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (365 kcal per 100 g).

100 g provides 18 % of the Daily Value for Thiamin (B1) and 11 % of the Daily Value for magnesium.

The data comes from USDA FoodData Central: SR Legacy.

331kcal per 100 g
0 gprotein
92 gcarbohydrates
0 gfat
46kcal in 1 servering (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 331 kcal
Total fat C 0 g 0 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium L 1.643 mg 71 %
Total carbohydrates C 92 g 33 %
Dietary fiber C 2,5 g 9 %
Total sugars L 78,6 g
Protein L 0 g 0 %
Vitamin A C 1 µg0,1 %
Vitamin C L 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,05 mg0,3 %
Vitamin K C 1,4 µg1 %
Thiamin (B1) C 0,21 mg18 %
Riboflavin (B2) C 0,085 mg7 %
Niacin (B3) C 0,95 mg6 %
Pantothensyre (B5) C 0,07 mg1 %
Vitamin B6 C 0,032 mg2 %
Folat (B9) C 7 µg2 %
Vitamin B12 C 0 µg0 %
Cholin C 4,2 mg0,8 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium C 45 mg11 %
Phosphor C 56 mg4 %
Kalium C 309 mg7 %
Zink C 0,08 mg0,7 %
Kobber C 0,048 mg5 %
Mangan C 0,007 mg0,3 %
Selen C 1 µg2 %
Fluorid C 0,1 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %331kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)18 %Magnesium11 %Kalium7 %Riboflavin (B2)7 %Niacin (B3)6 %Kobber5 %Phosphor4 %Vitamin B62 %Selen2 %Folat (B9)2 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Fiber2,5 gabove the median for sweets og desserter (median 0,8 g)
  • Sugars78,6 gin the top quarter of sweets og desserter (median 46,6 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium1.643 mgin the top quarter of sweets og desserter (median 79 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water2,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0 g
Polyumættet fedt C0 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0 g
SFA 16: 0 C0 g
SFA 18: 0 C0 g
MUFA 18: 1 C0 g
PUFA 18: 3 C0 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C9 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder C0 IU
Cryptoxanthin, beta C0 µg
Sterols (1)
Phytosteroler C0 mg
Other components (12)
Vand C2,5 g
Alkohol C0 g
Koffein C0 mg
Aske C5,5 g
Theobromin C0 mg
Energi C1.385 kJ
A-vitamin, IE C15 IU
Folinsyre C0 µg
Folat, mad C7 µg
Betain C0 mg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kryddernelliker

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sødestoffer, bordplade, sucralose, SPLENDA-pakker 336 0 g 91,2 g 0 g
Sødestoffer, bordplade, aspartam, EQUAL, pakker 365 2,2 g 89,1 g 0 g
Frostinger, glasur, fremstiller-fra-opskrift 341 0,44 g 83,7 g 0,53 g
Honning 304 0,3 g 82,4 g 0 g
Sukkerarter, ahorn 354 0,1 g 90,9 g 0,2 g
Sødestoffer, bordplade, saccharin (natriumsaccharin) 360 0,94 g 89,1 g 0 g
Candy, taffy 390 0,2 g 87,9 g 4,1 g
Systemisk, korn, dark 286 0 g 77,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kryddernelliker?

100 g of kryddernelliker has 331 kcal. 1 servering (14 g): about 46 kcal.

How much protein is in kryddernelliker?

Kryddernelliker contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 servering (14 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).

How many carbs are in kryddernelliker?

Kryddernelliker has 92 g of total carbohydrates per 100 g, including 2,5 g of fiber and 78,6 g of sugars.

How much fat is in kryddernelliker?

Kryddernelliker contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does kryddernelliker contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (18 % DV) and magnesium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kryddernelliker?

100 g contains 1.643 mg of sodium, 71 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170281. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.