Calories in Sukkerarter, ahorn

Generic food Sweets og Desserter

Sukkerarter, ahorn contains 354 kcal per 100 g. A typical serving of 1 stykke, 1-3 / 4 "x 1-1 / 4" x 1 / 2 " (28 g) provides about 99 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,5 % from fat and 0,1 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (365 kcal per 100 g).

100 g provides 192 % of the Daily Value for mangan, 55 % of the Daily Value for zink and 11 % of the Daily Value for kobber.

The data comes from USDA FoodData Central: SR Legacy.

354kcal per 100 g
0,1 gprotein
90,9 gcarbohydrates
0,2 gfat
99kcal in 1 stykke, 1-3 / 4 "x 1-1 / 4" x 1 / 2 " (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 354 kcal
Total fat ? 0,2 g 0,3 %
Saturated fat ? 0,036 g 0,2 %
Cholesterol ? 0 mg 0 %
Sodium ? 11 mg 0,5 %
Total carbohydrates C 90,9 g 33 %
Dietary fiber ? 0 g 0 %
Total sugars C 84,9 g
Protein ? 0,1 g 0,2 %
Vitamin A C 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0 mg0 %
Vitamin K C 0 µg0 %
Thiamin (B1) ? 0,009 mg0,8 %
Riboflavin (B2) ? 0,013 mg1 %
Niacin (B3) ? 0,04 mg0,3 %
Pantothensyre (B5) ? 0,048 mg1 %
Vitamin B6 ? 0,003 mg0,2 %
Folat (B9) C 0 µg0 %
Vitamin B12 ? 0 µg0 %
Cholin M 2,1 mg0,4 %
Calcium ? 90 mg7 %
Jern ? 1,6 mg9 %
Magnesium ? 19 mg5 %
Phosphor ? 3 mg0,2 %
Kalium ? 274 mg6 %
Zink ? 6,1 mg55 %
Kobber ? 0,099 mg11 %
Mangan ? 4,4 mg192 %
Selen I 0,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 99 %Fat: 0,5 %354kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 99 %
  • Fat 0,5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan192 %Zink55 %Kobber11 %Jern9 %Calcium7 %Kalium6 %Magnesium5 %Selen1 %Riboflavin (B2)1 %Pantothensyre (B5)1 %

Nutritional insights

  • Protein0,1 gin the lowest quarter of sweets og desserter (median 3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,8 g)
  • Sugars84,9 gin the top quarter of sweets og desserter (median 46,6 g)
  • Fat0,2 gin the lowest quarter of sweets og desserter (median 4,3 g)
  • Saturated fat0,036 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium11 mgin the lowest quarter of sweets og desserter (median 79 mg)
  • Protein per 100 kcal0,028 gprotein density, useful for comparing foods with different calorie levels
  • Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,064 g
Polyumættet fedt ?0,1 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,1 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0 g
SFA 16: 0 ?0,036 g
SFA 18: 0 ?0,004 g
MUFA 18: 1 ?0,064 g
PUFA 18: 3 ?0 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand ?8 g
Alkohol ?0 g
Koffein C0 mg
Aske ?0,8 g
Theobromin C0 mg
Energi ?1.481 kJ
A-vitamin, IE C0 IU
Folinsyre C0 µg
Folat, mad C0 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Sukkerarter

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sukkerarter, brun 380 0,12 g 98,1 g 0 g
Sukker, granulat 387 0 g 100 g 0 g
Sukkerarter, pulver Dried or dry 389 0 g 99,8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sukkerarter?

100 g of sukkerarter has 354 kcal. 1 stykke, 1-3 / 4 "x 1-1 / 4" x 1 / 2 " (28 g): about 99 kcal. 1 tsk (3 g): about 11 kcal. 1 oz (28,4 g): about 100 kcal.

How much protein is in sukkerarter?

Sukkerarter contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,028 g in 1 stykke, 1-3 / 4 "x 1-1 / 4" x 1 / 2 " (28 g). About 0,1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).

How many carbs are in sukkerarter?

Sukkerarter has 90,9 g of total carbohydrates per 100 g, including 0 g of fiber and 84,9 g of sugars.

How much fat is in sukkerarter?

Sukkerarter contains 0,2 g of fat per 100 g, of which 0,036 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does sukkerarter contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (192 % DV), zink (55 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sukkerarter?

100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Does sukkerarter have the same nutrition not specified and dried or dry?

No. Per 100 g, sukkerarter, ahorn has 354 kcal, while sukkerarter, pulver has 389 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169658. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.