Calories in Kryddernelliker, jordnøddebar

Generic food Sweets og Desserter

Kryddernelliker, jordnøddebar contains 522 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 148 kcal.

Roughly 55 % of its calories come from fat, with 34 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 86 % of the Daily Value for kobber, 54 % of the Daily Value for mangan and 50 % of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy.

522kcal per 100 g
15,5 gprotein
47,4 gcarbohydrates
33,7 gfat
148kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 522 kcal
Total fat ? 33,7 g 43 %
Saturated fat C 4,7 g 23 %
Cholesterol C 0 mg 0 %
Sodium L 156 mg 7 %
Total carbohydrates C 47,4 g 17 %
Dietary fiber C 4,1 g 15 %
Total sugars L 42,2 g
Protein ? 15,5 g 31 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 4,1 mg27 %
Vitamin K C 0 µg0 %
Thiamin (B1) ? 0,1 mg8 %
Riboflavin (B2) ? 0,14 mg11 %
Niacin (B3) ? 7,9 mg50 %
Pantothensyre (B5) C 0,83 mg17 %
Vitamin B6 C 0,15 mg9 %
Folat (B9) C 75 µg19 %
Vitamin B12 C 0 µg0 %
Cholin M 29,4 mg5 %
Calcium ? 78 mg6 %
Jern ? 0,97 mg5 %
Magnesium C 110 mg26 %
Phosphor C 308 mg25 %
Kalium ? 407 mg9 %
Zink C 3,9 mg36 %
Kobber C 0,77 mg86 %
Mangan C 1,2 mg54 %
Selen C 4,7 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 34 %Fat: 55 %522kcal / 100 g
  • Protein 11 %
  • Carbohydrates 34 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber86 %Mangan54 %Niacin (B3)50 %Zink36 %Vitamin E27 %Magnesium26 %Phosphor25 %Folat (B9)19 %Pantothensyre (B5)17 %Riboflavin (B2)11 %

Nutritional insights

  • Protein15,5 gin the top quarter of sweets og desserter (median 3 g)
  • Fiber4,1 gin the top quarter of sweets og desserter (median 0,8 g)
  • Sugars42,2 gbelow the median for sweets og desserter (median 46,6 g)
  • Fat33,7 gin the top quarter of sweets og desserter (median 4,3 g)
  • Saturated fat4,7 gabove the median for sweets og desserter (median 2,1 g)
  • Sodium156 mgabove the median for sweets og desserter (median 79 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C16,7 g
Polyumættet fedt C10,7 g
Amino acids (18)
Tryptophan Formand ?0,15 g
Threonin ?0,52 g
Isoleucin ?0,53 g
Leucin ?0,99 g
Lysin ?0,55 g
Methionin ?0,19 g
Cystin ?0,19 g
Phenylalanin ?0,79 g
Tyrosin ?0,62 g
Valine ?0,64 g
Arginin ?1,8 g
Histidin ?0,39 g
Alanin ?0,6 g
Asparaginsyre ?1,9 g
Glutaminsyre ?3,2 g
Glycin ?0,92 g
Proline ?0,67 g
Serine ?0,75 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C10,6 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,022 g
SFA 16: 0 C3,5 g
SFA 18: 0 C0,75 g
MUFA 18: 1 C16,3 g
PUFA 18: 3 C0,002 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,01 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,5 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand ?1,6 g
Alkohol C0 g
Koffein C0 mg
Aske ?1,9 g
Theobromin C0 mg
Energi ?2.184 kJ
A-vitamin, IE C0 IU
Folinsyre C0 µg
Folat, mad C75 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Kryddernelliker

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chokolade slik med nødder, andet, NFS 545 11 g 51,8 g 33,7 g
Chokolade slik med nødder 545 11 g 51,8 g 33,7 g
Jordnødder, chokolade belagt slik 556 14,3 g 44,1 g 37,7 g
Mørk chokolade slik med nødder, andet, NFS 560 8,3 g 52,2 g 36,3 g
Mørk chokolade slik med nødder 560 8,3 g 52,2 g 36,3 g
Mandler, chokolade belagt slik 560 13 g 44 g 38,8 g
Cookie Formand, chokoladechip, lavet af hjemmeopskriften eller købt på et bageri 505 5,8 g 59,2 g 29 g
Chokolade, kokos fyldt 500 5,4 g 56,9 g 27,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kryddernelliker?

100 g of kryddernelliker has 522 kcal. 1 oz (28,4 g): about 148 kcal. 1 bar, 1,4 oz (40 g): about 209 kcal. 1 bar, 1, 6 oz (45 g): about 235 kcal.

Is kryddernelliker high in protein?

Kryddernelliker contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 4,4 g in 1 oz (28,4 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).

How many carbs are in kryddernelliker?

Kryddernelliker has 47,4 g of total carbohydrates per 100 g, including 4,1 g of fiber and 42,2 g of sugars.

How much fat is in kryddernelliker?

Kryddernelliker contains 33,7 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

What vitamins and minerals does kryddernelliker contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (86 % DV), mangan (54 % DV), Niacin (B3) (50 % DV), zink (36 % DV) and Vitamin E (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kryddernelliker?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169585. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.