Calories in Candies, peanut bar

Generic food Sweets and Desserts

Candies, peanut bar contains 522 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 148 kcal.

Roughly 55% of its calories come from fat, with 34% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 86% of the Daily Value for copper, 54% of the Daily Value for manganese and 50% of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy.

522kcal per 100 g
15.5 gprotein
47.4 gcarbohydrates
33.7 gfat
148kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 522 kcal
Total fat ? 33.7 g 43%
Saturated fat C 4.7 g 23%
Cholesterol C 0 mg 0%
Sodium L 156 mg 7%
Total carbohydrates C 47.4 g 17%
Dietary fiber C 4.1 g 15%
Total sugars L 42.2 g
Protein ? 15.5 g 31%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D Z 0 µg0%
Vitamin E C 4.1 mg27%
Vitamin K C 0 µg0%
Thiamin (B1) ? 0.1 mg8%
Riboflavin (B2) ? 0.14 mg11%
Niacin (B3) ? 7.9 mg50%
Pantothenic acid (B5) C 0.83 mg17%
Vitamin B6 C 0.15 mg9%
Folate (B9) C 75 µg19%
Vitamin B12 C 0 µg0%
Choline M 29.4 mg5%
Calcium ? 78 mg6%
Iron ? 0.97 mg5%
Magnesium C 110 mg26%
Phosphorus C 308 mg25%
Potassium ? 407 mg9%
Zinc C 3.9 mg36%
Copper C 0.77 mg86%
Manganese C 1.2 mg54%
Selenium C 4.7 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 34%Fat: 55%522kcal / 100 g
  • Protein 11%
  • Carbohydrates 34%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper86%Manganese54%Niacin (B3)50%Zinc36%Vitamin E27%Magnesium26%Phosphorus25%Folate (B9)19%Pantothenic acid (B5)17%Riboflavin (B2)11%

Nutritional insights

  • Protein15.5 gin the top quarter of sweets and desserts (median 3 g)
  • Fiber4.1 gin the top quarter of sweets and desserts (median 0.8 g)
  • Sugars42.2 gbelow the median for sweets and desserts (median 46.5 g)
  • Fat33.7 gin the top quarter of sweets and desserts (median 4.3 g)
  • Saturated fat4.7 gabove the median for sweets and desserts (median 2.1 g)
  • Sodium156 mgabove the median for sweets and desserts (median 79 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C16.7 g
Polyunsaturated fat C10.7 g
Amino acids (18)
Tryptophan ?0.15 g
Threonine ?0.52 g
Isoleucine ?0.53 g
Leucine ?0.99 g
Lysine ?0.55 g
Methionine ?0.19 g
Cystine ?0.19 g
Phenylalanine ?0.79 g
Tyrosine ?0.62 g
Valine ?0.64 g
Arginine ?1.8 g
Histidine ?0.39 g
Alanine ?0.6 g
Aspartic acid ?1.9 g
Glutamic acid ?3.2 g
Glycine ?0.92 g
Proline ?0.67 g
Serine ?0.75 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C10.6 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.022 g
SFA 16:0 C3.5 g
SFA 18:0 C0.75 g
MUFA 18:1 C16.3 g
PUFA 18:3 C0.002 g
PUFA 20:4 C0 g
MUFA 16:1 C0.01 g
PUFA 18:4 C0 g
MUFA 20:1 C0.5 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water ?1.6 g
Alcohol C0 g
Caffeine C0 mg
Ash ?1.9 g
Theobromine C0 mg
Energy ?2,184 kJ
Vitamin A, IU C0 IU
Folic acid C0 µg
Folate, food C75 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Candies

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Candies, honey-combed, with peanut butter 473 8.7 g 67.4 g 20.2 g
Candies, ALMOND JOY Candy Bar 479 4.1 g 59.5 g 26.9 g
Candies, TWIZZLERS CHERRY BITES 338 3 g 79.4 g 1.7 g
Candies, NESTLE, BIT-O'-HONEY Candy Chews 388 2 g 80.9 g 7.5 g
Candies, NESTLE, BUTTERFINGER Bar 459 5.4 g 72.9 g 18.9 g
Candies, caramels, chocolate-flavor roll 387 1.6 g 87.7 g 3.3 g
Candies, confectioner's coating, yogurt 522 5.9 g 63.9 g 27 g
Candies, confectioner's coating, peanut butter 529 18.3 g 46.9 g 29.8 g
Candies, white chocolate 539 5.9 g 59.2 g 32.1 g
Candies, fudge, peanut butter, prepared-from-recipe 387 3.8 g 77.8 g 6.6 g
Candies, fudge, vanilla, prepared-from-recipe 383 1.1 g 82.2 g 5.5 g
Candies, fudge, vanilla with nuts 435 3 g 74.6 g 13.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chocolate candy with nuts, other, NFS 545 11 g 51.8 g 33.7 g
Chocolate candy with nuts 545 11 g 51.8 g 33.7 g
Peanuts, chocolate covered candy 556 14.3 g 44.1 g 37.7 g
Dark chocolate candy with nuts, other, NFS 560 8.3 g 52.2 g 36.3 g
Dark chocolate candy with nuts 560 8.3 g 52.2 g 36.3 g
Almonds, chocolate covered candy 560 13 g 44 g 38.8 g
Cookie, chocolate chip, made from home recipe or purchased at a bakery 505 5.8 g 59.2 g 29 g
Chocolate candy, coconut filled 500 5.4 g 56.9 g 27.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in candies?

100 g of candies has 522 kcal. 1 oz (28.4 g): about 148 kcal. 1 bar, 1.4 oz (40 g): about 209 kcal. 1 bar, 1.6 oz (45 g): about 235 kcal.

Is candies high in protein?

Candies contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value), or 4.4 g in 1 oz (28.4 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in candies?

Candies has 47.4 g of total carbohydrates per 100 g, including 4.1 g of fiber and 42.2 g of sugars.

How much fat is in candies?

Candies contains 33.7 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

What vitamins and minerals does candies contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (86% DV), manganese (54% DV), Niacin (B3) (50% DV), zinc (36% DV) and Vitamin E (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in candies?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169585. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.