Calories in Kryddernelliker, MOUNDS Candy Bar

Generic food Sweets og Desserter

Kryddernelliker, MOUNDS Candy Bar contains 493 kcal per 100 g. A typical serving of 1 bar snackstørrelse (19 g) provides about 94 kcal.

Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 44 % of the Daily Value for kobber, 41 % of the Daily Value for mangan and 13 % of the Daily Value for magnesium.

The data comes from USDA FoodData Central: SR Legacy.

493kcal per 100 g
4,6 gprotein
58,9 gcarbohydrates
26,6 gfat
94kcal in 1 bar snackstørrelse (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 493 kcal
Total fat I 26,6 g 34 %
Saturated fat I 20,6 g 103 %
Cholesterol I 2 mg 0,7 %
Sodium I 145 mg 6 %
Total carbohydrates C 58,9 g 21 %
Dietary fiber I 3,7 g 13 %
Total sugars I 46,2 g
Protein I 4,6 g 9 %
Vitamin A C 0 µg0 %
Vitamin C C 0,4 mg0,4 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,19 mg1 %
Vitamin K C 1,6 µg1 %
Thiamin (B1) C 0,049 mg4 %
Riboflavin (B2) C 0,058 mg4 %
Niacin (B3) C 0,28 mg2 %
Pantothensyre (B5) C 0,25 mg5 %
Vitamin B6 C 0,09 mg5 %
Folat (B9) C 6 µg2 %
Vitamin B12 C 0 µg0 %
Cholin C 11,8 mg2 %
Calcium I 21 mg2 %
Jern I 2,1 mg12 %
Magnesium C 55 mg13 %
Phosphor C 91 mg7 %
Kalium I 321 mg7 %
Zink C 1,1 mg10 %
Kobber C 0,4 mg44 %
Mangan C 0,95 mg41 %
Selen C 6,6 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 48 %Fat: 49 %493kcal / 100 g
  • Protein 4 %
  • Carbohydrates 48 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber44 %Mangan41 %Magnesium13 %Selen12 %Jern12 %Zink10 %Phosphor7 %Kalium7 %Vitamin B65 %Pantothensyre (B5)5 %

Nutritional insights

  • Protein4,6 gabove the median for sweets og desserter (median 3 g)
  • Fiber3,7 gin the top quarter of sweets og desserter (median 0,8 g)
  • Sugars46,2 gbelow the median for sweets og desserter (median 46,5 g)
  • Fat26,6 gin the top quarter of sweets og desserter (median 4,3 g)
  • Saturated fat20,6 gin the top quarter of sweets og desserter (median 2,1 g)
  • Sodium145 mgabove the median for sweets og desserter (median 79 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
  • Water9,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I0,39 g
Polyumættet fedt I0,14 g
Individual fatty acids (31)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,12 g
SFA 4: 0 C0 g
SFA 6: 0 C0,12 g
SFA 8: 0 M1,4 g
SFA 10: 0 M1,1 g
SFA 12: 0 M7,9 g
SFA 14: 0 M2,9 g
SFA 16: 0 M3,6 g
SFA 18: 0 M3,4 g
SFA 20: 0 M0,11 g
MUFA 18: 1 C0,34 g
PUFA 18: 3 C0,005 g
PUFA 20: 4 M0,009 g
SFA 22: 0 M0,012 g
MUFA 14: 1 M0,009 g
MUFA 16: 1 M0,026 g
PUFA 18: 4 C0 g
MUFA 20: 1 M0,009 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
SFA 15: 0 M0,012 g
SFA 17: 0 M0,012 g
SFA 24: 0 C0 g
MUFA 24: 1 c C0 g
PUFA 20: 2 n-6 c, c C0 g
MUFA 17: 1 M0,009 g
PUFA 20: 3 M0,009 g
SFA 13: 0 C0 g
MUFA 15: 1 C0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C5 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand I9,1 g
Alkohol I0 g
Koffein C17 mg
Aske I0,87 g
Theobromin C130 mg
Energi C2.064 kJ
A-vitamin, IE C0 IU
Folinsyre C0 µg
Folat, mad C6 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kryddernelliker

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chokolade, kokos fyldt 500 5,4 g 56,9 g 27,8 g
Chokolade, påfyldt jordnøddesmør 487 7,8 g 64,1 g 24,7 g
Cookie Formand, kokosnødder 460 3 g 61,2 g 22,6 g
Cookie Formand, macaroon 460 3 g 61,2 g 22,6 g
Cookie Formand, chokolade, sandwich, med ekstra fyldning 497 4,3 g 68,2 g 24,5 g
Cookie Formand, vaniljesandwich, ekstra påfyldning 497 4,3 g 68,2 g 24,5 g
Cookie Formand, chokoladechip, lavet af hjemmeopskriften eller købt på et bageri 505 5,8 g 59,2 g 29 g
Chokolade, cookie fyldt 510 5,7 g 64,7 g 25,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kryddernelliker?

100 g of kryddernelliker has 493 kcal. 1 bar snackstørrelse (19 g): about 94 kcal. 1 pakke 1, 9 oz (53 g): about 261 kcal.

How much protein is in kryddernelliker?

Kryddernelliker contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,87 g in 1 bar snackstørrelse (19 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).

How many carbs are in kryddernelliker?

Kryddernelliker has 58,9 g of total carbohydrates per 100 g, including 3,7 g of fiber and 46,2 g of sugars.

How much fat is in kryddernelliker?

Kryddernelliker contains 26,6 g of fat per 100 g, of which 20,6 g is saturated (103 % of the Daily Value).

What vitamins and minerals does kryddernelliker contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (44 % DV), mangan (41 % DV), magnesium (13 % DV), selen (12 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kryddernelliker?

100 g contains 145 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168759. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.