Calories in Kage, gul, beriget, tørblanding
Generic food Dried or dry Brød og bagværk
Kage, gul, beriget, tørblanding contains 374 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 106 kcal.
Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for bagte produkter on FoodFactly (365 kcal per 100 g).
100 g provides 27 % of the Daily Value for Folat (B9), 25 % of the Daily Value for phosphor and 19 % of the Daily Value for Thiamin (B1).
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 374 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat I | 1,6 g | 8 % |
| Trans fat I | 0,23 g | |
| Cholesterol I | 0 mg | 0 % |
| Sodium I | 728 mg | 32 % |
| Total carbohydrates C | 81,9 g | 30 % |
| Dietary fiber I | 1,2 g | 4 % |
| Total sugars I | 43,3 g | |
| Protein I | 3,7 g | 7 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C I | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,92 mg | 6 % |
| Vitamin K C | 2,9 µg | 2 % |
| Thiamin (B1) I | 0,23 mg | 19 % |
| Riboflavin (B2) I | 0,23 mg | 18 % |
| Niacin (B3) I | 2,3 mg | 14 % |
| Pantothensyre (B5) ? | 0,36 mg | 7 % |
| Vitamin B6 ? | 0,077 mg | 5 % |
| Folat (B9) C | 108 µg | 27 % |
| Vitamin B12 C | 0,1 µg | 4 % |
| Cholin C | 4,9 mg | 0,9 % |
| Calcium I | 211 mg | 16 % |
| Jern I | 2,1 mg | 12 % |
| Magnesium ? | 10 mg | 2 % |
| Phosphor ? | 310 mg | 25 % |
| Kalium I | 47 mg | 1 % |
| Zink ? | 0,27 mg | 2 % |
| Kobber ? | 0,072 mg | 8 % |
| Mangan ? | 0,19 mg | 8 % |
| Selen C | 3 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 88 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the lowest quarter of bagte produkter (median 6,7 g)
- Fiber1,2 gin the lowest quarter of bagte produkter (median 2,4 g)
- Sugars43,3 gin the top quarter of bagte produkter (median 9,5 g)
- Fat3,5 gin the lowest quarter of bagte produkter (median 11 g)
- Saturated fat1,6 gbelow the median for bagte produkter (median 2,6 g)
- Sodium728 mgin the top quarter of bagte produkter (median 433 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
- Water7,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt I | 0,69 g |
|---|---|
| Polyumættet fedt I | 0,23 g |
Amino acids (18)
| Tryptophan Formand ? | 0,061 g |
|---|---|
| Threonin ? | 0,14 g |
| Isoleucin ? | 0,19 g |
| Leucin ? | 0,33 g |
| Lysin ? | 0,2 g |
| Methionin ? | 0,081 g |
| Cystin ? | 0,079 g |
| Phenylalanin ? | 0,2 g |
| Tyrosin ? | 0,14 g |
| Valine ? | 0,21 g |
| Arginin ? | 0,16 g |
| Histidin ? | 0,094 g |
| Alanin ? | 0,13 g |
| Asparaginsyre ? | 0,22 g |
| Glutaminsyre ? | 1,3 g |
| Glycin ? | 0,13 g |
| Proline ? | 0,46 g |
| Serine ? | 0,23 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,22 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,024 g |
| SFA 16: 0 C | 1,3 g |
| SFA 18: 0 C | 0,3 g |
| MUFA 18: 1 C | 0,69 g |
| PUFA 18: 3 C | 0,013 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,005 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 1 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Vand I | 7,2 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein C | 0 mg |
| Aske I | 3,7 g |
| Theobromin C | 0 mg |
| Energi C | 1.563 kJ |
| A-vitamin, IE C | 1 IU |
| Folinsyre C | 57 µg |
| Folat, mad C | 11 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Kage
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kage, pund, Bimbo Bakeries USA, Panque Casero, hjemmebagt stil Cooked | 418 | 6,6 g | 48,9 g | 21,7 g |
| Kage, kager til spisebrug, ikke chokolade, med ising eller påfyldning, fedtfrit, med tilføjet fiber | 412 | 3,7 g | 74,3 g | 11,1 g |
| Kage, angelfood, kommercielt tilberedt | 258 | 5,9 g | 57,8 g | 0,8 g |
| Kage, angelfood, tørblanding, tilberedt Dried or dry | 257 | 6,1 g | 58,7 g | 0,3 g |
| Kage, boston cream pie, kommercielt tilberedt | 252 | 2,4 g | 42,9 g | 8,5 g |
| Kage, chokolade, fremstillet af opskrift uden glasur | 371 | 5,3 g | 53,4 g | 15,1 g |
| Kage, hvide, tilberedt af opskrift med kokos frosting | 356 | 4,4 g | 63,2 g | 10,3 g |
| Kage, koffeekage, ost | 339 | 7 g | 44,3 g | 15,2 g |
| Kage, koffeekage, kanel med krumme topping, kommercielt tilberedt, beriget | 418 | 6,8 g | 46,7 g | 23,3 g |
| Kage, honningkager, tørblanding Dried or dry | 437 | 4,4 g | 74,6 g | 13,8 g |
| Kage, honningkager, tilberedt på basis af opskriften | 356 | 3,9 g | 49,2 g | 16,4 g |
| Kage, ananas opad - ned, tilberedt på basis af opskriften | 319 | 3,5 g | 50,5 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Continental Mills, Krusteaz Almond Poppyseed Muffin Mix, Kunstigt smag, tørt Dried or dry | 418 | 5,6 g | 75,6 g | 10,3 g |
| Småkager, formue | 378 | 4,2 g | 84 g | 2,7 g |
| Nabisco Formand, Nabisco Snackwell 's Fat Free Devil' s Food Cookie Cakes | 305 | 5 g | 74,3 g | 1,1 g |
| Martha White Foods, Martha Whites Chewy Fudge Brownie Mix, tørt Dried or dry | 407 | 4,4 g | 83,6 g | 6,2 g |
| Småkager, figenstænger | 348 | 3,7 g | 70,9 g | 7,3 g |
| Småkager, vanilje sandwich med creme påfyldning, reduceret fedt | 423 | 4,2 g | 78,2 g | 10,4 g |
| Archway Home Style cookies, Reduceret fedt ingefær Snaps | 424 | 4,7 g | 76,2 g | 11,1 g |
| Småkager, chokoladesandwich, med creme påfyldning, reduceret fedt | 436 | 2,9 g | 76,2 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry kage?
100 g of dried or dry kage has 374 kcal. 1 oz (28,4 g): about 106 kcal. 1 servering (43 g): about 161 kcal. 1 pakke, 18, 50 oz (524 g): about 1.960 kcal.
How much protein is in dried or dry kage?
Dried or dry kage contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other bagte produkter, that is in the lowest quarter (median 6,7 g).
How many carbs are in dried or dry kage?
Dried or dry kage has 81,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 43,3 g of sugars.
How much fat is in dried or dry kage?
Dried or dry kage contains 3,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does dried or dry kage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (27 % DV), phosphor (25 % DV), Thiamin (B1) (19 % DV), Riboflavin (B2) (18 % DV) and calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry kage?
100 g contains 728 mg of sodium, 32 % of the 2,300 mg Daily Value.
Does kage have the same nutrition dried or dry and cooked?
No. Per 100 g, kage, gul, beriget, tørblanding has 374 kcal, while kage, pund, Bimbo Bakeries USA, Panque Casero, hjemmebagt stil has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174947. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.