Calories in Kuchen, gelb, angereichert, trockenmischung
Generic food Dried or dry Brot und Backwaren
Kuchen, gelb, angereichert, trockenmischung contains 374 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 106 kcal.
Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Backwaren on FoodFactly (365 kcal per 100 g).
100 g provides 27 % of the Daily Value for Folat (B9), 25 % of the Daily Value for Phosphor and 19 % of the Daily Value for Thiamin (B1).
These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 374 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat I | 1,6 g | 8 % |
| Trans fat I | 0,23 g | |
| Cholesterol I | 0 mg | 0 % |
| Sodium I | 728 mg | 32 % |
| Total carbohydrates C | 81,9 g | 30 % |
| Dietary fiber I | 1,2 g | 4 % |
| Total sugars I | 43,3 g | |
| Protein I | 3,7 g | 7 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C I | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,92 mg | 6 % |
| Vitamin K C | 2,9 µg | 2 % |
| Thiamin (B1) I | 0,23 mg | 19 % |
| Riboflavin (B2) I | 0,23 mg | 18 % |
| Niacin (B3) I | 2,3 mg | 14 % |
| Pantothensäure (B5) ? | 0,36 mg | 7 % |
| Vitamin B6 ? | 0,077 mg | 5 % |
| Folat (B9) C | 108 µg | 27 % |
| Vitamin B12 C | 0,1 µg | 4 % |
| Cholin C | 4,9 mg | 0,9 % |
| Calcium I | 211 mg | 16 % |
| Eisen I | 2,1 mg | 12 % |
| Magnesium ? | 10 mg | 2 % |
| Phosphor ? | 310 mg | 25 % |
| Kalium I | 47 mg | 1 % |
| Zink ? | 0,27 mg | 2 % |
| Kupfer ? | 0,072 mg | 8 % |
| Mangan ? | 0,19 mg | 8 % |
| Selen C | 3 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 88 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the lowest quarter of Backwaren (median 6,7 g)
- Fiber1,2 gin the lowest quarter of Backwaren (median 2,4 g)
- Sugars43,3 gin the top quarter of Backwaren (median 9,5 g)
- Fat3,5 gin the lowest quarter of Backwaren (median 11 g)
- Saturated fat1,6 gbelow the median for Backwaren (median 2,6 g)
- Sodium728 mgin the top quarter of Backwaren (median 433 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
- Water7,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett I | 0,69 g |
|---|---|
| Mehrfach ungesättigtes Fett I | 0,23 g |
Amino acids (18)
| Tryptophan ? | 0,061 g |
|---|---|
| Threonin ? | 0,14 g |
| Isoleucin ? | 0,19 g |
| Leucin ? | 0,33 g |
| Lysin ? | 0,2 g |
| Methionin ? | 0,081 g |
| Cystin ? | 0,079 g |
| Phenylalanin ? | 0,2 g |
| Tyrosin ? | 0,14 g |
| Valin ? | 0,21 g |
| Arginin ? | 0,16 g |
| Histidin ? | 0,094 g |
| Alanin ? | 0,13 g |
| Asparaginsäure ? | 0,22 g |
| Glutaminsäure ? | 1,3 g |
| Glycin ? | 0,13 g |
| Prolin ? | 0,46 g |
| Serin ? | 0,23 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,22 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,024 g |
| SFA 16:0 C | 1,3 g |
| SFA 18:0 C | 0,3 g |
| MUFA 18:1 C | 0,69 g |
| PUFA 18:3 C | 0,013 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,005 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Beta-Carotin C | 0 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 1 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Wasser I | 7,2 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein C | 0 mg |
| Asche I | 3,7 g |
| Theobromin C | 0 mg |
| Energie C | 1.563 kJ |
| Vitamin A, IE C | 1 IU |
| Folsäure C | 57 µg |
| Folat, Lebensmittel C | 11 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Kuchen
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Festlandsmühlen, Krusteaz Almond Mohnsamen Muffin Mix, Künstlich aromatisiert, trocken Dried or dry | 418 | 5,6 g | 75,6 g | 10,3 g |
| Cookies, vermögen | 378 | 4,2 g | 84 g | 2,7 g |
| Nabisco, Nabisco Snackwell's Fat Free Devil's Food Cookie Kuchen | 305 | 5 g | 74,3 g | 1,1 g |
| Martha White Foods, Martha Whites Chewy Fudge Brownie Mix, trocken Dried or dry | 407 | 4,4 g | 83,6 g | 6,2 g |
| Cookies, feigenbarren | 348 | 3,7 g | 70,9 g | 7,3 g |
| Cookies, vanille-Sandwich mit Cremefüllung, reduziertes Fett | 423 | 4,2 g | 78,2 g | 10,4 g |
| Archway Home Style Cookies, Reduzierte Fat Ginger Snaps | 424 | 4,7 g | 76,2 g | 11,1 g |
| Cookies, schokoladensandwich, mit Cremefüllung, reduziertes Fett | 436 | 2,9 g | 76,2 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried or dry Kuchen?
100 g of Dried or dry Kuchen has 374 kcal. 1 oz (28,4 g): about 106 kcal. 1 Dienst (43 g): about 161 kcal. 1 Packung, 18,50 oz (524 g): about 1.960 kcal.
How much protein is in Dried or dry Kuchen?
Dried or dry Kuchen contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other Backwaren, that is in the lowest quarter (median 6,7 g).
How many carbs are in Dried or dry Kuchen?
Dried or dry Kuchen has 81,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 43,3 g of sugars.
How much fat is in Dried or dry Kuchen?
Dried or dry Kuchen contains 3,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Dried or dry Kuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (27 % DV), Phosphor (25 % DV), Thiamin (B1) (19 % DV), Riboflavin (B2) (18 % DV) and Calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried or dry Kuchen?
100 g contains 728 mg of sodium, 32 % of the 2,300 mg Daily Value.
Does Kuchen have the same nutrition Dried or dry and Cooked?
No. Per 100 g, Kuchen, gelb, angereichert, trockenmischung has 374 kcal, while Kuchen, pfund, Bimbo-Bäckereien USA, Panque Casero, hausgemachter Stil has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174947. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.