Calories in Beerwurst Formand, ølsalami, svinekød

Generic food Kød

Beerwurst Formand, ølsalami, svinekød contains 238 kcal per 100 g. A typical serving of 1 skive, 233 / 4 "dia x 1 / 16" (6 g) provides about 14 kcal.

Roughly 72 % of its calories come from fat, with 24 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pølser og kød af luncheon on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.

100 g provides 46 % of the Daily Value for Thiamin (B1), 38 % of the Daily Value for selen and 36 % of the Daily Value for Vitamin B12.

The data comes from USDA FoodData Central: SR Legacy.

238kcal per 100 g
14,2 gprotein
2,1 gcarbohydrates
18,8 gfat
14kcal in 1 skive, 233 / 4 "dia x 1 / 16" (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 238 kcal
Total fat ? 18,8 g 24 %
Saturated fat ? 6,3 g 31 %
Cholesterol ? 59 mg 20 %
Sodium ? 1.240 mg 54 %
Total carbohydrates C 2,1 g 0,7 %
Dietary fiber Z 0 g 0 %
Total sugars not reported
Protein ? 14,2 g 28 %
Vitamin A ? 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D C 0,9 µg5 %
Thiamin (B1) ? 0,55 mg46 %
Riboflavin (B2) ? 0,19 mg15 %
Niacin (B3) ? 3,3 mg20 %
Pantothensyre (B5) ? 0,49 mg10 %
Vitamin B6 ? 0,35 mg21 %
Folat (B9) C 3 µg0,8 %
Vitamin B12 ? 0,87 µg36 %
Calcium ? 8 mg0,6 %
Jern ? 0,76 mg4 %
Magnesium ? 13 mg3 %
Phosphor ? 103 mg8 %
Kalium ? 253 mg5 %
Zink ? 1,7 mg16 %
Kobber ? 0,05 mg6 %
Mangan ? 0,032 mg1 %
Selen C 20,9 µg38 %
Fluorid M 41,2 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 4 %Fat: 72 %238kcal / 100 g
  • Protein 24 %
  • Carbohydrates 4 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)46 %Selen38 %Vitamin B1236 %Vitamin B621 %Niacin (B3)20 %Zink16 %Riboflavin (B2)15 %Pantothensyre (B5)10 %Phosphor8 %Kobber6 %

Nutritional insights

  • Protein14,2 gbelow the median for pølser og kød af luncheon (median 14,5 g)
  • Fat18,8 gbelow the median for pølser og kød af luncheon (median 21,9 g)
  • Saturated fat6,3 gbelow the median for pølser og kød af luncheon (median 7,4 g)
  • Sodium1.240 mgin the top quarter of pølser og kød af luncheon (median 962 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water61,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?9 g
Polyumættet fedt ?2,4 g
Amino acids (18)
Tryptophan Formand ?0,11 g
Threonin ?0,57 g
Isoleucin ?0,49 g
Leucin ?0,94 g
Lysin ?1 g
Methionin ?0,36 g
Cystin ?0,11 g
Phenylalanin ?0,45 g
Tyrosin ?0,4 g
Valine ?0,51 g
Arginin ?0,81 g
Histidin ?0,42 g
Alanin ?0,77 g
Asparaginsyre ?1,2 g
Glutaminsyre ?2,1 g
Glycin ?0,78 g
Proline ?0,64 g
Serine ?0,57 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?1,9 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0,09 g
SFA 12: 0 ?0,09 g
SFA 14: 0 ?0,27 g
SFA 16: 0 ?3,9 g
SFA 18: 0 ?1,9 g
MUFA 18: 1 ?8,2 g
PUFA 18: 3 ?0,42 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,77 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder C36 IU
Sterols (1)
Phytosteroler ?0 mg
Other components (6)
Vand ?61,5 g
Aske ?3,4 g
Energi ?996 kJ
A-vitamin, IE ?0 IU
Folinsyre Z0 µg
Folat, mad ?3 µg

Other forms of Beerwurst Formand

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Beerwurst Formand, ølsalami, svinekød og oksekød 277 14 g 3,8 g 22,5 g
Beerwurst Formand, svinekød og oksekød 276 14 g 4,3 g 22,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kam og ostemasse 241 13,6 g 4 g 18,7 g
Svinekød, kureret, skinke og vandprodukt, shank, bone- in, separable magert og fedt, uopvarmede 243 14,3 g 1,4 g 20 g
Bologna, svinekød 247 15,3 g 0,73 g 19,9 g
Spredning af skinke og ost 245 16,2 g 2,3 g 18,5 g
Bacon Formand, kalkun, lavt natrium 253 13,3 g 4,8 g 20 g
Krydderier i form af knopper 231 12,4 g 0 g 20,2 g
Luncheonpølse, svinekød og oksekød 260 15,4 g 1,6 g 20,9 g
Picnic loaf, svinekød, oksekød 232 14,9 g 4,8 g 16,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in beerwurst Formand?

100 g of beerwurst Formand has 238 kcal. 1 skive, 233 / 4 "dia x 1 / 16" (6 g): about 14 kcal. 1 skive, 4 "dia x 1 / 8" tyk (23 g): about 55 kcal.

Is beerwurst Formand high in protein?

Beerwurst Formand contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 0,85 g in 1 skive, 233 / 4 "dia x 1 / 16" (6 g). About 24 % of its calories come from protein. Compared with other pølser og kød af luncheon, that is below the median (median 14,5 g).

How many carbs are in beerwurst Formand?

Beerwurst Formand has 2,1 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in beerwurst Formand?

Beerwurst Formand contains 18,8 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does beerwurst Formand contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (46 % DV), selen (38 % DV), Vitamin B12 (36 % DV), Vitamin B6 (21 % DV) and Niacin (B3) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in beerwurst Formand?

100 g contains 1.240 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171616. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.