Calories in Bønner, flåde, frø, spirede, kogt, kogt, drænet, uden salt

Generic food Cooked Grønsager

Bønner, flåde, frø, spirede, kogt, kogt, drænet, uden salt contains 78 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 30 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 43 % of the Daily Value for kobber, 32 % of the Daily Value for Thiamin (B1) and 27 % of the Daily Value for Folat (B9).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

78kcal per 100 g
7,1 gprotein
15 gcarbohydrates
0,81 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 78 kcal
Total fat ? 0,81 g 1 %
Saturated fat ? 0,098 g 0,5 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 14 mg 0,6 %
Total carbohydrates C 15 g 5 %
Dietary fiber not reported
Total sugars not reported
Protein ? 7,1 g 14 %
Vitamin A ? 0 µg0 %
Vitamin C ? 17,3 mg19 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,38 mg32 %
Riboflavin (B2) ? 0,24 mg18 %
Niacin (B3) ? 1,3 mg8 %
Pantothensyre (B5) ? 0,85 mg17 %
Vitamin B6 ? 0,2 mg12 %
Folat (B9) C 106 µg27 %
Vitamin B12 Z 0 µg0 %
Calcium ? 16 mg1 %
Jern ? 2,1 mg12 %
Magnesium ? 111 mg26 %
Phosphor ? 103 mg8 %
Kalium ? 317 mg7 %
Zink ? 0,97 mg9 %
Kobber ? 0,39 mg43 %
Mangan ? 0,45 mg19 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 63 %Fat: 8 %78kcal / 100 g
  • Protein 30 %
  • Carbohydrates 63 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber43 %Thiamin (B1)32 %Folat (B9)27 %Magnesium26 %Mangan19 %Vitamin C19 %Riboflavin (B2)18 %Pantothensyre (B5)17 %Jern12 %Vitamin B612 %

Nutritional insights

  • Protein7,1 gin the top quarter of grøntsager og grøntsagsprodukter (median 2 g)
  • Fat0,81 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat0,098 gabove the median for grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium14 mgbelow the median for grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
  • Water76 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,06 g
Polyumættet fedt ?0,47 g
Amino acids (18)
Tryptophan Formand ?0,074 g
Threonin ?0,3 g
Isoleucin ?0,31 g
Leucin ?0,51 g
Lysin ?0,4 g
Methionin ?0,074 g
Cystin ?0,08 g
Phenylalanin ?0,36 g
Tyrosin ?0,24 g
Valine ?0,36 g
Arginin ?0,39 g
Histidin ?0,2 g
Alanin ?0,29 g
Asparaginsyre ?0,92 g
Glutaminsyre ?0,86 g
Glycin ?0,24 g
Proline ?0,29 g
Serine ?0,38 g
Individual fatty acids (5)
Linolsyre (omega- 6, 18: 2) ?0,17 g
SFA 16: 0 ?0,087 g
SFA 18: 0 ?0,011 g
MUFA 18: 1 ?0,06 g
PUFA 18: 3 ?0,3 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Other components (6)
Vand ?76 g
Aske ?1,1 g
Energi C325 kJ
A-vitamin, IE ?4 IU
Folinsyre Z0 µg
Folat, mad ?106 µg

Other forms of Bønner

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ærter, frø, spirede, kogt, kogt, drænet, uden salt Cooked 98 7,1 g 17,1 g 0,51 g
Ærter, frø, spirede, kogt, kogt, drænet, med salt Cooked 98 7,1 g 17,1 g 0,51 g
Arrowhead, kogt, kogt, drænet, med salt Cooked 78 4,5 g 16,1 g 0,1 g
Arrowhead, kogt, kogt, drænet, uden salt Cooked 78 4,5 g 16,1 g 0,1 g
Brødbeder, umodne frø, kogt, kogt, drænet, med salt Cooked 62 4,8 g 10,1 g 0,5 g
Linser, spirede, kogt, omrøring- friturestegt, uden salt Cooked 101 8,8 g 21,3 g 0,45 g
Linser, spirede, kogt, omrøring- friturestegt, med salt Cooked 101 8,8 g 21,3 g 0,45 g
Blade af trommestick, kogt, kogt, drænet, uden salt Cooked 60 5,3 g 11,2 g 0,93 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked bønner?

100 g of cooked bønner has 78 kcal.

How much protein is in cooked bønner?

Cooked bønner contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is among the highest quarter (median 2 g).

How many carbs are in cooked bønner?

Cooked bønner has 15 g of total carbohydrates per 100 g.

How much fat is in cooked bønner?

Cooked bønner contains 0,81 g of fat per 100 g, of which 0,098 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does cooked bønner contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (43 % DV), Thiamin (B1) (32 % DV), Folat (B9) (27 % DV), magnesium (26 % DV) and mangan (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked bønner?

100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Does bønner have the same nutrition cooked and canned?

No. Per 100 g, bønner, flåde, frø, spirede, kogt, kogt, drænet, uden salt has 78 kcal, while bønner, snap, grønne, dåse, ingen tilsat salt, faste stoffer og væsker has 15 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169140. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.