Calories in Yogourt, Grèce, lait faible en matières grasses, fruits

Generic food Produits laitiers et oeufs

Yogourt, Grèce, lait faible en matières grasses, fruits contains 91 kcal per 100 g. A typical serving of 1 tasse (245 g) provides about 223 kcal.

Roughly 47 % of its calories come from carbohydrates, with 40 % from protein and 13 % from fat (estimated with general energy factors).

That is close to the median for yogourt, grec on FoodFactly (87 kcal per 100 g).

100 g provides 26 % of the Daily Value for Vitamine B12, 20 % of the Daily Value for Riboflavine (B2) and 16 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

91kcal per 100 g
9,1 gprotein
10,8 gcarbohydrates
1,3 gfat
223kcal in 1 tasse (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 91 kcal
Total fat C 1,3 g 2 %
Saturated fat C 0,72 g 4 %
Cholesterol C 7 mg 2 %
Sodium C 35 mg 2 %
Total carbohydrates C 10,8 g 4 %
Dietary fiber C 0,1 g 0,4 %
Total sugars C 8,2 g
Protein C 9,1 g 18 %
Vitamine A C 9 µg1 %
Vitamine C C 1 mg1 %
Vitamine D C 0,9 µg5 %
Vitamine E C 0,05 mg0,3 %
Vitamine K C 0,1 µg0,1 %
Thiamine (B1) C 0,021 mg2 %
Riboflavine (B2) C 0,26 mg20 %
Niacine (B3) C 0,19 mg1 %
Vitamine B6 C 0,059 mg3 %
Folate (B9) C 7 µg2 %
Vitamine B12 C 0,62 µg26 %
Choline C 14,6 mg3 %
Calcium C 100 mg8 %
Fer C 0,12 mg0,7 %
Magnésium C 10 mg2 %
Phosphore C 122 mg10 %
Potassium C 133 mg3 %
Zinc C 0,47 mg4 %
Cuivre C 0,026 mg3 %
Sélénium C 8,9 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 47 %Fat: 13 %91kcal / 100 g
  • Protein 40 %
  • Carbohydrates 47 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1226 %Riboflavine (B2)20 %Sélénium16 %Phosphore10 %Calcium8 %Vitamine D5 %Zinc4 %Vitamine B63 %Cuivre3 %Potassium3 %

Nutritional insights

  • Fiber0,1 gin the top quarter of yogourt, grec (median 0 g)
  • Sugars8,2 gin the top quarter of yogourt, grec (median 7,9 g)
  • Fat1,3 gin the lowest quarter of yogourt, grec (median 1,3 g)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water78,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,33 g
Graisses polyinsaturées C0,047 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,031 g
SFA 4:0 C0,032 g
SFA 6:0 C0,021 g
CFA 8:0 C0,015 g
SFA 10:0 C0,036 g
SFA 12:0 C0,033 g
SFA 14:0 C0,11 g
CFA 16:0 C0,3 g
SFA 18:0 C0,14 g
MUFA 18:1 C0,29 g
PUFA 18:3 C0,015 g
PUFA 20:4 C0 g
MUFA 16:1 C0,024 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C2 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C9 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C78,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C7 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Yogourt

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yogourt?

100 g of yogourt has 91 kcal. 1 tasse (245 g): about 223 kcal. 1 conteneur, NFS (150 g): about 137 kcal. 1 5,3 oz contenant (150 g): about 137 kcal.

How much protein is in yogourt?

Yogourt contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 22,3 g in 1 tasse (245 g). About 40 % of its calories come from protein.

How many carbs are in yogourt?

Yogourt has 10,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 8,2 g of sugars.

How much fat is in yogourt?

Yogourt contains 1,3 g of fat per 100 g, of which 0,72 g is saturated (4 % of the Daily Value).

What vitamins and minerals does yogourt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (26 % DV), Riboflavine (B2) (20 % DV) and sélénium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in yogourt?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705431. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.