Calories in Yogurt, Griego, leche baja en grasa, fruta

Generic food Dairy and Eggs

Yogurt, Griego, leche baja en grasa, fruta contains 91 kcal per 100 g. A typical serving of 1 taza (245 g) provides about 223 kcal.

Roughly 47% of its calories come from carbohydrates, with 40% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for yogurt, griego on FoodFactly (87 kcal per 100 g).

100 g provides 26% of the Daily Value for Vitamina B12, 20% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for selenio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

91kcal per 100 g
9,1 gprotein
10,8 gcarbohydrates
1,3 gfat
223kcal in 1 taza (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 91 kcal
Total fat C 1,3 g 2%
Saturated fat C 0,72 g 4%
Cholesterol C 7 mg 2%
Sodium C 35 mg 2%
Total carbohydrates C 10,8 g 4%
Dietary fiber C 0,1 g 0,4%
Total sugars C 8,2 g
Protein C 9,1 g 18%
Vitamina A C 9 µg1%
Vitamina C C 1 mg1%
Vitamina D C 0,9 µg5%
Vitamina E C 0,05 mg0,3%
Vitamina K C 0,1 µg0,1%
Thiamin (B1) C 0,021 mg2%
Riboflavin (B2) C 0,26 mg20%
Niacin (B3) C 0,19 mg1%
Vitamina B6 C 0,059 mg3%
Folate (B9) C 7 µg2%
Vitamina B12 C 0,62 µg26%
Choline C 14,6 mg3%
Calcio C 100 mg8%
Iron C 0,12 mg0,7%
Magnesio C 10 mg2%
Fósforo C 122 mg10%
Potasio C 133 mg3%
Zinc C 0,47 mg4%
Copper C 0,026 mg3%
Selenio C 8,9 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 47%Fat: 13%91kcal / 100 g
  • Protein 40%
  • Carbohydrates 47%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1226%Riboflavin (B2)20%Selenio16%Fósforo10%Calcio8%Vitamina D5%Zinc4%Vitamina B63%Copper3%Potasio3%

Nutritional insights

  • Fiber0,1 gin the top quarter of yogurt, griego (median 0 g)
  • Sugars8,2 gin the top quarter of yogurt, griego (median 7,9 g)
  • Fat1,3 gin the lowest quarter of yogurt, griego (median 1,3 g)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water78,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,33 g
Grasa poliinsaturada C0,047 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,031 g
SFA 4:0 C0,032 g
SFA 6:0 C0,021 g
SFA 8:0 C0,015 g
SFA 10:0 C0,036 g
SFA 12:0 C0,033 g
SFA 14:0 C0,11 g
SFA 16:0 C0,3 g
SFA 18:0 C0,14 g
MUFA 18:1 C0,29 g
PUFA 18:3 C0,015 g
PUFA 20:4 C0 g
MUFA 16:1 C0,024 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0,002 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C2 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C9 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C78,2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C7 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Yogurt

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Yogurt, variedad de frutas, sin grasa 95 4,4 g 19 g 0,2 g
Yogurt, Griego, 2% de grasa, apricot, CHOBANI 93 7,2 g 12,2 g 1,7 g
Yogurt, llano, grasa baja 63 5,3 g 7 g 1,6 g
Yogurt, llano, leche de esquim 56 5,7 g 7,7 g 0,18 g
Yogurt, vainilla, grasa baja. 85 4,9 g 13,8 g 1,3 g
Yogurt, fruta, grasa baja, 9 g proteína/8 oz 99 4 g 18,6 g 1,2 g
Yogurt, Griego, 2% de grasa, mezcla de bayas mezcladas, CHOBANI 93 8,3 g 10,9 g 1,8 g
Yogurt, Griego, llano, sin grasa 59 10,2 g 3,6 g 0,39 g
Yogurt, Griego, vainilla, sin grasa 78 8,6 g 10,4 g 0,18 g
Yogurt, Griego, llano, bajo grasa 73 10 g 3,9 g 1,9 g
Yogurt, Griego, fruta, leche entera 106 7,3 g 12,3 g 3 g
Yogurt, vainilla, no grasas 78 2,9 g 17 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yogurt?

100 g of yogurt has 91 kcal. 1 taza (245 g): about 223 kcal. 1 contenedor, NFS (150 g): about 137 kcal. 1 5,3 oz contenedor (150 g): about 137 kcal.

How much protein is in yogurt?

Yogurt contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 22,3 g in 1 taza (245 g). About 40% of its calories come from protein.

How many carbs are in yogurt?

Yogurt has 10,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 8,2 g of sugars.

How much fat is in yogurt?

Yogurt contains 1,3 g of fat per 100 g, of which 0,72 g is saturated (4% of the Daily Value).

What vitamins and minerals does yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (26% DV), Riboflavin (B2) (20% DV) and selenio (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in yogurt?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705431. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.