Calories in Yogourt, lait d'amande
Generic food Produits laitiers et oeufs
Yogourt, lait d'amande contains 128 kcal per 100 g. A typical serving of 1 tasse (226 g) provides about 289 kcal.
Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 165 kcal per 100 g across 627 foods.
100 g provides 37 % of the Daily Value for Vitamine E, 16 % of the Daily Value for cuivre and 13 % of the Daily Value for Riboflavine (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 128 kcal | |
| Total fat C | 7 g | 9 % |
| Saturated fat C | 0,53 g | 3 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 49 mg | 2 % |
| Total carbohydrates C | 13 g | 5 % |
| Dietary fiber C | 1,5 g | 5 % |
| Total sugars C | 7,8 g | |
| Protein C | 3 g | 6 % |
| Vitamine A C | 30 µg | 3 % |
| Vitamine C C | 1,3 mg | 1 % |
| Vitamine D C | 1,2 µg | 6 % |
| Vitamine E C | 5,5 mg | 37 % |
| Vitamine K C | 0 µg | 0 % |
| Thiamine (B1) C | 0,022 mg | 2 % |
| Riboflavine (B2) C | 0,17 mg | 13 % |
| Niacine (B3) C | 0,51 mg | 3 % |
| Vitamine B6 C | 0,015 mg | 0,9 % |
| Folate (B9) C | 7 µg | 2 % |
| Vitamine B12 C | 0,25 µg | 10 % |
| Choline C | 10 mg | 2 % |
| Calcium C | 160 mg | 12 % |
| Fer C | 0,73 mg | 4 % |
| Magnésium C | 37 mg | 9 % |
| Phosphore C | 85 mg | 7 % |
| Potassium C | 122 mg | 3 % |
| Zinc C | 0,48 mg | 4 % |
| Cuivre C | 0,14 mg | 16 % |
| Sélénium C | 0,8 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 41 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
- Fiber1,5 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars7,8 gabove the median for produits laitiers et oeufs (median 2,9 g)
- Fat7 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat0,53 gin the lowest quarter of produits laitiers et oeufs (median 3,5 g)
- Sodium49 mgin the lowest quarter of produits laitiers et oeufs (median 218 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water76,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 4,3 g |
|---|---|
| Graisses polyinsaturées C | 1,5 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 1,7 g |
| SFA 4:0 C | 0,003 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,002 g |
| CFA 16:0 C | 0,43 g |
| SFA 18:0 C | 0,099 g |
| MUFA 18:1 C | 4,3 g |
| PUFA 18:3 C | 0,001 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,033 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,004 g |
| MUFA 22:1 C | 0,002 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 30 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 76,2 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 7 µg |
| Vitamine E, ajoutée C | 2,4 mg |
| Vitamine B-12, ajoutée C | 0,25 µg |
Other forms of Yogourt
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt, variété de fruits, autres matières grasses | 95 | 4,4 g | 19 g | 0,2 g |
| Yogourt, Grèce, 2% de matières grasses, d'abricot, CHOBANI | 93 | 7,2 g | 12,2 g | 1,7 g |
| Yogourt, en clair, faible teneur en matières grasses | 63 | 5,3 g | 7 g | 1,6 g |
| Yogourt, en clair, lait écrémé | 56 | 5,7 g | 7,7 g | 0,18 g |
| Yogourt, vanille, faible en gras. | 85 | 4,9 g | 13,8 g | 1,3 g |
| Yogourt, fruits, faible teneur en matières grasses, 9 g de protéines/8 oz | 99 | 4 g | 18,6 g | 1,2 g |
| Yogourt, Grèce, 2% de matières grasses, mélange de baies, CHOBANI | 93 | 8,3 g | 10,9 g | 1,8 g |
| Yogourt, Grèce, en clair, autres matières grasses | 59 | 10,2 g | 3,6 g | 0,39 g |
| Yogourt, Grèce, vanille, autres matières grasses | 78 | 8,6 g | 10,4 g | 0,18 g |
| Yogourt, Grèce, en clair, faible teneur en matières grasses | 73 | 10 g | 3,9 g | 1,9 g |
| Yogourt, Grèce, fruits, lait entier | 106 | 7,3 g | 12,3 g | 3 g |
| Yogourt, vanille, non grasse | 78 | 2,9 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait, chocolat, fluide, commerciale, entier, avec la vitamine A et la vitamine D | 83 | 3,2 g | 10,3 g | 3,4 g |
| Lait de chocolat, entier | 83 | 3,2 g | 10,3 g | 3,4 g |
| Oeufs | 88 | 4,6 g | 8,1 g | 4,2 g |
| Lait, évaporé, NS quant à la teneur en matières grasses | 134 | 6,8 g | 10 g | 7,6 g |
| Lait, évaporé, entier | 134 | 6,8 g | 10 g | 7,6 g |
| Substitut de crème, liquide, avec huile végétale hydrogénée et protéine de soja | 136 | 1 g | 11,4 g | 10 g |
| Crème à café, NFS | 136 | 1 g | 11,4 g | 10 g |
| Crème à café, liquide | 136 | 1 g | 11,4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yogourt?
100 g of yogourt has 128 kcal. 1 tasse (226 g): about 289 kcal. 1 5,3 oz contenant (150 g): about 192 kcal. 1 conteneur, NFS (150 g): about 192 kcal.
How much protein is in yogourt?
Yogourt contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,8 g in 1 tasse (226 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 10,2 g).
How many carbs are in yogourt?
Yogourt has 13 g of total carbohydrates per 100 g, including 1,5 g of fiber and 7,8 g of sugars.
How much fat is in yogourt?
Yogourt contains 7 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).
What vitamins and minerals does yogourt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (37 % DV), cuivre (16 % DV), Riboflavine (B2) (13 % DV), calcium (12 % DV) and Vitamine B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in yogourt?
100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707570. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.