Calories in Joghurt, mandelmilch
Generic food Milch und Eier
Joghurt, mandelmilch contains 128 kcal per 100 g. A typical serving of 1 Tasse (226 g) provides about 289 kcal.
Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 165 kcal per 100 g across 627 foods.
100 g provides 37 % of the Daily Value for Vitamin E, 16 % of the Daily Value for Kupfer and 13 % of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 128 kcal | |
| Total fat C | 7 g | 9 % |
| Saturated fat C | 0,53 g | 3 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 49 mg | 2 % |
| Total carbohydrates C | 13 g | 5 % |
| Dietary fiber C | 1,5 g | 5 % |
| Total sugars C | 7,8 g | |
| Protein C | 3 g | 6 % |
| Vitamin A C | 30 µg | 3 % |
| Vitamin C C | 1,3 mg | 1 % |
| Vitamin D C | 1,2 µg | 6 % |
| Vitamin E C | 5,5 mg | 37 % |
| Vitamin K C | 0 µg | 0 % |
| Thiamin (B1) C | 0,022 mg | 2 % |
| Riboflavin (B2) C | 0,17 mg | 13 % |
| Niacin (B3) C | 0,51 mg | 3 % |
| Vitamin B6 C | 0,015 mg | 0,9 % |
| Folat (B9) C | 7 µg | 2 % |
| Vitamin B12 C | 0,25 µg | 10 % |
| Cholin C | 10 mg | 2 % |
| Calcium C | 160 mg | 12 % |
| Eisen C | 0,73 mg | 4 % |
| Magnesium C | 37 mg | 9 % |
| Phosphor C | 85 mg | 7 % |
| Kalium C | 122 mg | 3 % |
| Zink C | 0,48 mg | 4 % |
| Kupfer C | 0,14 mg | 16 % |
| Selen C | 0,8 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 41 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of Milch und Eier (median 10,2 g)
- Fiber1,5 gin the top quarter of Milch und Eier (median 0 g)
- Sugars7,8 gabove the median for Milch und Eier (median 2,9 g)
- Fat7 gbelow the median for Milch und Eier (median 10 g)
- Saturated fat0,53 gin the lowest quarter of Milch und Eier (median 3,5 g)
- Sodium49 mgin the lowest quarter of Milch und Eier (median 218 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water76,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 4,3 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 1,5 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 1,7 g |
| SFA 4:0 C | 0,003 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,002 g |
| SFA 16:0 C | 0,43 g |
| SFA 18:0 C | 0,099 g |
| MUFA 18:1 C | 4,3 g |
| PUFA 18:3 C | 0,001 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,033 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,004 g |
| MUFA 22:1 C | 0,002 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 0 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 30 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 76,2 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 7 µg |
| Vitamin E, zugesetzt C | 2,4 mg |
| Vitamin B-12, zugesetzt C | 0,25 µg |
Other forms of Joghurt
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joghurt, obstsorte, nicht fettfett | 95 | 4,4 g | 19 g | 0,2 g |
| Joghurt, Griechisch, 2 % Fett, aprikosen, CHOBANI | 93 | 7,2 g | 12,2 g | 1,7 g |
| Joghurt, glatt, fettarm | 63 | 5,3 g | 7 g | 1,6 g |
| Joghurt, glatt, magermilch | 56 | 5,7 g | 7,7 g | 0,18 g |
| Joghurt, vanille, fettarm. | 85 | 4,9 g | 13,8 g | 1,3 g |
| Joghurt, obst, fettarm, 9 g Protein/8 oz | 99 | 4 g | 18,6 g | 1,2 g |
| Joghurt, Griechisch, 2 % Fett, gemischte Beerenmischung, CHOBANI | 93 | 8,3 g | 10,9 g | 1,8 g |
| Joghurt, Griechisch, glatt, nicht fettfett | 59 | 10,2 g | 3,6 g | 0,39 g |
| Joghurt, Griechisch, vanille, nicht fettfett | 78 | 8,6 g | 10,4 g | 0,18 g |
| Joghurt, Griechisch, glatt, fettarm | 73 | 10 g | 3,9 g | 1,9 g |
| Joghurt, Griechisch, obst, vollmilch | 106 | 7,3 g | 12,3 g | 3 g |
| Joghurt, vanille, fettfrei | 78 | 2,9 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milch, schokolade, flüssigkeit, gewerblich, ganzes, mit Zusatz von Vitamin A und Vitamin D | 83 | 3,2 g | 10,3 g | 3,4 g |
| Schokoladenmilch, ganzes | 83 | 3,2 g | 10,3 g | 3,4 g |
| Eggnog | 88 | 4,6 g | 8,1 g | 4,2 g |
| Milch, verdampft, NS hinsichtlich des Fettgehalts | 134 | 6,8 g | 10 g | 7,6 g |
| Milch, verdampft, ganzes | 134 | 6,8 g | 10 g | 7,6 g |
| Sahneersatz, flüssigkeit, mit hydriertem Pflanzenöl und Sojaprotein | 136 | 1 g | 11,4 g | 10 g |
| Kaffeesahne, NFS | 136 | 1 g | 11,4 g | 10 g |
| Kaffeesahne, flüssigkeit | 136 | 1 g | 11,4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt?
100 g of Joghurt has 128 kcal. 1 Tasse (226 g): about 289 kcal. 1 5,3 oz Container (150 g): about 192 kcal. 1 Container, NFS (150 g): about 192 kcal.
How much protein is in Joghurt?
Joghurt contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,8 g in 1 Tasse (226 g). About 10 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 10,2 g).
How many carbs are in Joghurt?
Joghurt has 13 g of total carbohydrates per 100 g, including 1,5 g of fiber and 7,8 g of sugars.
How much fat is in Joghurt?
Joghurt contains 7 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Joghurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (37 % DV), Kupfer (16 % DV), Riboflavin (B2) (13 % DV), Calcium (12 % DV) and Vitamin B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Joghurt?
100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707570. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.