Calories in Lait, évaporé, entier

Generic food Produits laitiers et oeufs

Lait, évaporé, entier contains 134 kcal per 100 g. A typical serving of 1 tasse (252 g) provides about 338 kcal.

Roughly 50 % of its calories come from fat, with 30 % from carbohydrates and 20 % from protein (estimated with general energy factors).

100 g provides 24 % of the Daily Value for Riboflavine (B2), 20 % of the Daily Value for calcium and 16 % of the Daily Value for phosphore.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

134kcal per 100 g
6,8 gprotein
10 gcarbohydrates
7,6 gfat
338kcal in 1 tasse (252 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 134 kcal
Total fat C 7,6 g 10 %
Saturated fat C 4,6 g 23 %
Cholesterol C 29 mg 10 %
Sodium C 106 mg 5 %
Total carbohydrates C 10 g 4 %
Dietary fiber C 0 g 0 %
Total sugars C 10 g
Protein C 6,8 g 14 %
Vitamine A C 65 µg7 %
Vitamine C C 1,9 mg2 %
Vitamine D C 2 µg10 %
Vitamine E C 0,14 mg0,9 %
Vitamine K C 0,5 µg0,4 %
Thiamine (B1) C 0,047 mg4 %
Riboflavine (B2) C 0,32 mg24 %
Niacine (B3) C 0,19 mg1 %
Vitamine B6 C 0,05 mg3 %
Folate (B9) C 8 µg2 %
Vitamine B12 C 0,16 µg7 %
Choline C 31,8 mg6 %
Calcium C 261 mg20 %
Fer C 0,19 mg1 %
Magnésium C 24 mg6 %
Phosphore C 203 mg16 %
Potassium C 303 mg6 %
Zinc C 0,77 mg7 %
Cuivre C 0,016 mg2 %
Sélénium C 2,3 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 30 %Fat: 50 %134kcal / 100 g
  • Protein 20 %
  • Carbohydrates 30 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)24 %Calcium20 %Phosphore16 %Vitamine D10 %Vitamine A7 %Zinc7 %Vitamine B127 %Potassium6 %Choline6 %Magnésium6 %

Nutritional insights

  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,3 g
Graisses polyinsaturées C0,25 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,17 g
SFA 4:0 C0,2 g
SFA 6:0 C0,13 g
CFA 8:0 C0,054 g
SFA 10:0 C0,11 g
SFA 12:0 C0,16 g
SFA 14:0 C0,73 g
CFA 16:0 C2 g
SFA 18:0 C0,92 g
MUFA 18:1 C2,1 g
PUFA 18:3 C0,078 g
PUFA 20:4 C0 g
MUFA 16:1 C0,16 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C12 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C64 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C74 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C8 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Lait

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Yogourt, Grèce, lait entier, fruits 114 7,9 g 11,8 g 3,9 g
Yogourt, Grèce, lait entier, arômes autres que les fruits 104 7,8 g 9,2 g 3,9 g
Oeufs 88 4,6 g 8,1 g 4,2 g
Yogourt, lait d'amande 128 3 g 13 g 7 g
Yogourt, Grèce, fruits, lait entier 106 7,3 g 12,3 g 3 g
Yogourt, NFS 94 6,7 g 10,2 g 2,9 g
Yogourt, Grèce, fraises, DANNON OIKOS 106 8,3 g 11,7 g 2,9 g
Yogourt, lait entier, arômes autres que les fruits 95 3,3 g 11,8 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in lait?

100 g of lait has 134 kcal. 1 tasse (252 g): about 338 kcal. Montant indicatif par tonne de boisson (2,6 g): about 3 kcal. 1 oz (31,5 g): about 42 kcal.

How much protein is in lait?

Lait contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 17,2 g in 1 tasse (252 g). About 20 % of its calories come from protein.

How many carbs are in lait?

Lait has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.

How much fat is in lait?

Lait contains 7,6 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

What vitamins and minerals does lait contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (24 % DV), calcium (20 % DV), phosphore (16 % DV) and Vitamine D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in lait?

100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.

Does lait have the same nutrition not specified and dried or dry?

No. Per 100 g, lait, évaporé, entier has 134 kcal, while lait, sécher, entier, avec vitamine D ajoutée has 496 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705399. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.