Calories in Garnitures, crème de guimauve

Generic food Sucres et desserts

Garnitures, crème de guimauve contains 322 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 91 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,8 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 11 % of the Daily Value for cuivre.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

322kcal per 100 g
0,8 gprotein
79 gcarbohydrates
0,3 gfat
91kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 322 kcal
Total fat M 0,3 g 0,4 %
Saturated fat I 0,056 g 0,3 %
Cholesterol I 0 mg 0 %
Sodium L 80 mg 3 %
Total carbohydrates C 79 g 29 %
Dietary fiber I 0,1 g 0,4 %
Total sugars M 46,8 g
Protein M 0,8 g 2 %
Vitamine A C 0 µg0 %
Vitamine C I 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E ? 0 mg0 %
Vitamine K I 0 µg0 %
Thiamine (B1) I 0,001 mg0,1 %
Riboflavine (B2) I 0,001 mg0,1 %
Niacine (B3) I 0,076 mg0,5 %
Acide pantothénique (B5) I 0,005 mg0,1 %
Vitamine B6 I 0,002 mg0,1 %
Folate (B9) C 1 µg0,3 %
Vitamine B12 I 0 µg0 %
Choline M 0,1 mg0 %
Calcium I 3 mg0,2 %
Fer I 0,22 mg1 %
Magnésium I 2 mg0,5 %
Phosphore I 8 mg0,6 %
Potassium I 5 mg0,1 %
Zinc I 0,04 mg0,4 %
Cuivre I 0,095 mg11 %
Manganèse I 0,008 mg0,3 %
Sélénium I 1,9 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 98 %Fat: 0,8 %322kcal / 100 g
  • Protein 1 %
  • Carbohydrates 98 %
  • Fat 0,8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre11 %Sélénium3 %Fer1 %Phosphore0,6 %Magnésium0,5 %Niacine (B3)0,5 %Zinc0,4 %Manganèse0,3 %Folate (B9)0,3 %Calcium0,2 %

Nutritional insights

  • Protein0,8 gbelow the median for sucres et desserts (median 3 g)
  • Fiber0,1 gbelow the median for sucres et desserts (median 0,8 g)
  • Sugars46,8 gabove the median for sucres et desserts (median 46,5 g)
  • Fat0,3 gin the lowest quarter of sucres et desserts (median 4,3 g)
  • Saturated fat0,056 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Sodium80 mgabove the median for sucres et desserts (median 79 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
  • Water19,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I0,08 g
Graisses polyinsaturées I0,047 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Acide linoléique (oméga-6, 18:2) I0,045 g
SFA 4:0 I0 g
SFA 6:0 I0 g
CFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0,001 g
CFA 16:0 I0,04 g
SFA 18:0 I0,015 g
MUFA 18:1 I0,076 g
PUFA 18:3 I0,001 g
PUFA 20:4 I0,001 g
MUFA 16:1 I0,004 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (7)
Bêta-carotène I0 µg
Lycopène I0 µg
Lutéine + zéaxanthine I0 µg
Rétinol Z0 µg
Carotène, alpha I0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta I0 µg
Other components (11)
Eau M19,8 g
Alcool Z0 g
Caféine I0 mg
Cendres M0,1 g
Théobromine I0 mg
Énergie ?1 347 kJ
Vitamine A, UI I1 IU
Acide folique Z0 µg
Folate, nourriture I1 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Garnitures

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Garnitures, fraises 254 0,2 g 66,3 g 0,1 g
Garnitures, beurres de coco ou de caramel 216 1,2 g 57 g 0 g
Garnitures, ananas 253 0,1 g 66,4 g 0,1 g
Garnitures, noix dans le sirop Canned 448 4,5 g 58,1 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Garniture, guimauve 322 0,8 g 79 g 0,3 g
Boîtes, TWIZZLERS NIBS CHERRY BITS 347 2,3 g 79,4 g 2,6 g
Snacks, cuir de fruits, rouleaux 371 0,1 g 85,8 g 3 g
Bougie, en-cas de fruits 371 0,1 g 85,8 g 3 g
Bougie, cuir de fruits 371 0,1 g 85,8 g 3 g
Jambon 278 0,37 g 68,9 g 0,07 g
Confitures et conserves 278 0,37 g 68,9 g 0,07 g
Cookie, fortune 378 4,2 g 84 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in garnitures?

100 g of garnitures has 322 kcal. 1 oz (28,4 g): about 91 kcal. 1 pot (198 g): about 638 kcal.

How much protein is in garnitures?

Garnitures contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,23 g in 1 oz (28,4 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3 g).

How many carbs are in garnitures?

Garnitures has 79 g of total carbohydrates per 100 g, including 0,1 g of fiber and 46,8 g of sugars.

How much fat is in garnitures?

Garnitures contains 0,3 g of fat per 100 g, of which 0,056 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does garnitures contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in garnitures?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Does garnitures have the same nutrition not specified and canned?

No. Per 100 g, garnitures, crème de guimauve has 322 kcal, while garnitures, noix dans le sirop has 448 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169664. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.