Calories in Garnitures, noix dans le sirop

Generic food Canned Sucres et desserts

Garnitures, noix dans le sirop contains 448 kcal per 100 g. A typical serving of 1 tasse (328 g) provides about 1 469 kcal.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 60 % of the Daily Value for cuivre, 52 % of the Daily Value for manganèse and 15 % of the Daily Value for Thiamine (B1).

The data comes from USDA FoodData Central: SR Legacy.

448kcal per 100 g
4,5 gprotein
58,1 gcarbohydrates
22 gfat
1 469kcal in 1 tasse (328 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 448 kcal
Total fat ? 22 g 28 %
Saturated fat ? 2 g 10 %
Cholesterol C 0 mg 0 %
Sodium ? 42 mg 2 %
Total carbohydrates C 58,1 g 21 %
Dietary fiber C 2,3 g 8 %
Total sugars L 36,7 g
Protein ? 4,5 g 9 %
Vitamine A C 0 µg0 %
Vitamine C C 0,3 mg0,3 %
Vitamine D Z 0 µg0 %
Vitamine E C 0,23 mg2 %
Vitamine K C 0,9 µg0,8 %
Thiamine (B1) ? 0,18 mg15 %
Riboflavine (B2) ? 0,12 mg9 %
Niacine (B3) C 0,37 mg2 %
Acide pantothénique (B5) C 0,21 mg4 %
Vitamine B6 C 0,18 mg10 %
Folate (B9) C 26 µg7 %
Vitamine B12 C 0 µg0 %
Choline M 11,8 mg2 %
Calcium C 35 mg3 %
Fer ? 1,1 mg6 %
Magnésium C 54 mg13 %
Phosphore C 118 mg9 %
Potassium C 151 mg3 %
Zinc C 1,1 mg10 %
Cuivre C 0,54 mg60 %
Manganèse C 1,2 mg52 %
Sélénium C 2,1 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 44 %448kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre60 %Manganèse52 %Thiamine (B1)15 %Magnésium13 %Vitamine B610 %Zinc10 %Phosphore9 %Riboflavine (B2)9 %Folate (B9)7 %Fer6 %

Nutritional insights

  • Protein4,5 gabove the median for sucres et desserts (median 3 g)
  • Fiber2,3 gabove the median for sucres et desserts (median 0,8 g)
  • Sugars36,7 gbelow the median for sucres et desserts (median 46,5 g)
  • Fat22 gin the top quarter of sucres et desserts (median 4,3 g)
  • Saturated fat2 gbelow the median for sucres et desserts (median 2,1 g)
  • Sodium42 mgbelow the median for sucres et desserts (median 79 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water14,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?5 g
Graisses polyinsaturées ?13,7 g
Amino acids (18)
Tryptophane ?0,059 g
Thréonine ?0,14 g
Isoléucine ?0,18 g
Leucine ?0,31 g
Lysine ?0,12 g
Méthionine ?0,087 g
Cystine ?0,11 g
Phénylalanine ?0,2 g
Tyrosine ?0,14 g
Valine ?0,23 g
Arginine ?0,66 g
Histidine ?0,11 g
Alanine ?0,19 g
Acide aspartique ?0,46 g
Acide glutamique ?0,88 g
Glycine ?0,24 g
Proline ?0,17 g
Sérine ?0,24 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?11,3 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,07 g
CFA 16:0 ?1,5 g
SFA 18:0 ?0,38 g
MUFA 18:1 ?4,7 g
PUFA 18:3 ?2,4 g
PUFA 20:4 ?0,01 g
MUFA 16:1 ?0,06 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,19 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène C4 µg
Lycopène C0 µg
Lutéine + zéaxanthine C3 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau C14,7 g
Alcool C0 g
Caféine C0 mg
Cendres C0,73 g
Théobromine C0 mg
Énergie C1 876 kJ
Vitamine A, UI C7 IU
Acide folique C0 µg
Folate, nourriture C26 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Garnitures

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Garnitures, fraises 254 0,2 g 66,3 g 0,1 g
Garnitures, beurres de coco ou de caramel 216 1,2 g 57 g 0 g
Garnitures, crème de guimauve 322 0,8 g 79 g 0,3 g
Garnitures, ananas 253 0,1 g 66,4 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Garniture, noix et sirop 448 4,5 g 58,1 g 22 g
Rouleaux, doux, glacé 404 5,5 g 50,8 g 20,1 g
Cookie, chocolat, à base de riz 440 3,2 g 63,3 g 19,4 g
Cookie, beurre d'arachide, avec du chocolat 475 7,8 g 59,5 g 25,3 g
Fromages, noix de coco, prêt à manger 433 1,5 g 52,7 g 24 g
Muffin, chips de chocolat 402 5,8 g 55,4 g 19 g
Cookie, sandwich au beurre d'arachide 478 8,8 g 65,6 g 21,1 g
Cookie, NFS 492 5,1 g 65,4 g 24,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned garnitures?

100 g of canned garnitures has 448 kcal. 1 tasse (328 g): about 1 469 kcal. 2 c. à soupe (41 g): about 184 kcal.

How much protein is in canned garnitures?

Canned garnitures contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 14,8 g in 1 tasse (328 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3 g).

How many carbs are in canned garnitures?

Canned garnitures has 58,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 36,7 g of sugars.

How much fat is in canned garnitures?

Canned garnitures contains 22 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does canned garnitures contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (60 % DV), manganèse (52 % DV), Thiamine (B1) (15 % DV), magnésium (13 % DV) and Vitamine B6 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned garnitures?

100 g contains 42 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169666. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.