Calories in Tomates, cuits, en tant qu'ingrédient
Generic food Cooked Autres aliments
Tomates, cuits, en tant qu'ingrédient contains 22 kcal per 100 g. A typical serving of 1 oz, avec de la glace (23 g) provides about 5 kcal.
Roughly 75 % of its calories come from carbohydrates, with 17 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in non compris dans une catégorie d'aliments on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.
100 g provides 18 % of the Daily Value for Vitamine C.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 22 kcal | |
| Total fat C | 0,25 g | 0,3 % |
| Saturated fat C | 0,035 g | 0,2 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 6 mg | 0,3 % |
| Total carbohydrates C | 4,9 g | 2 % |
| Dietary fiber C | 1,5 g | 5 % |
| Total sugars C | 3,3 g | |
| Protein C | 1,1 g | 2 % |
| Vitamine A C | 50 µg | 6 % |
| Vitamine C C | 16,3 mg | 18 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,68 mg | 5 % |
| Vitamine K C | 9,9 µg | 8 % |
| Thiamine (B1) C | 0,044 mg | 4 % |
| Riboflavine (B2) C | 0,023 mg | 2 % |
| Niacine (B3) C | 0,71 mg | 4 % |
| Vitamine B6 C | 0,095 mg | 6 % |
| Folate (B9) C | 13 µg | 3 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 7,5 mg | 1 % |
| Calcium C | 12 mg | 0,9 % |
| Fer C | 0,34 mg | 2 % |
| Magnésium C | 14 mg | 3 % |
| Phosphore C | 30 mg | 2 % |
| Potassium C | 296 mg | 6 % |
| Zinc C | 0,21 mg | 2 % |
| Cuivre C | 0,074 mg | 8 % |
| Sélénium C | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 75 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for non compris dans une catégorie d'aliments (median 2,8 g)
- Fiber1,5 gabove the median for non compris dans une catégorie d'aliments (median 1,3 g)
- Sugars3,3 gabove the median for non compris dans une catégorie d'aliments (median 2,7 g)
- Fat0,25 gin the lowest quarter of non compris dans une catégorie d'aliments (median 0,78 g)
- Saturated fat0,035 gin the lowest quarter of non compris dans une catégorie d'aliments (median 0,16 g)
- Sodium6 mgin the lowest quarter of non compris dans une catégorie d'aliments (median 69 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water93,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,039 g |
|---|---|
| Graisses polyinsaturées C | 0,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,1 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| CFA 16:0 C | 0,025 g |
| SFA 18:0 C | 0,01 g |
| MUFA 18:1 C | 0,038 g |
| PUFA 18:3 C | 0,004 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,001 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 533 µg |
|---|---|
| Lycopène C | 3 060 µg |
| Lutéine + zéaxanthine C | 146 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 120 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 93,2 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 13 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Tomates
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates, séché au soleil Dried or dry | 258 | 14,1 g | 55,8 g | 3 g |
| Tomates, séché au soleil, emballés dans de l'huile, égouttés Dried or dry | 213 | 5,1 g | 23,3 g | 14,1 g |
| Tomates, rouge, mûrs, cuits Cooked | 18 | 0,95 g | 4 g | 0,11 g |
| Tomates, rouge, mûrs, en conserve, emballé dans du jus de tomate Canned | 16 | 0,79 g | 3,5 g | 0,25 g |
| Tomates, rouge, mûrs, en conserve, ragoûté Cooked | 26 | 0,91 g | 6,2 g | 0,19 g |
| Tomates, rouge, mûrs, en conserve, avec des chilis verts Canned | 15 | 0,69 g | 3,6 g | 0,08 g |
| Tomates, rouge, mûrs, cuits, ragoûté Cooked | 79 | 2 g | 13,1 g | 2,7 g |
| Tomates, jaune, brut Raw | 15 | 0,98 g | 3 g | 0,26 g |
| Tomates, rouge, mûrs, cuits, avec sel Cooked | 18 | 0,95 g | 4 g | 0,11 g |
| Tomates, rouge, mûrs, en conserve, emballé dans du jus de tomate, pas de sel ajouté Canned | 16 | 0,79 g | 3,5 g | 0,25 g |
| Tomates, vert, brut Raw | 23 | 1,2 g | 5,1 g | 0,2 g |
| Tomates, rouge, mûrs, brut Raw | 18 | 0,88 g | 3,9 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Courge d'été, cuits, en tant qu'ingrédient Cooked | 21 | 1,3 g | 4,1 g | 0,35 g |
| Poivre vert, cuits, en tant qu'ingrédient Cooked | 25 | 0,77 g | 5,1 g | 0,12 g |
| Courge, Indiens, cuits, bouillie (Navajo) Cooked | 16 | 0,31 g | 3,2 g | 0,15 g |
| Poivre rouge, cuits, en tant qu'ingrédient Cooked | 33 | 0,97 g | 7,2 g | 0,14 g |
| Choux-fleur, cuits, en tant qu'ingrédient Cooked | 26 | 2 g | 5,2 g | 0,29 g |
| Céleri, cuits, en tant qu'ingrédient Cooked | 18 | 0,53 g | 3,6 g | 0,17 g |
| Cabine, cuits, en tant qu'ingrédient Cooked | 32 | 1 g | 6,7 g | 0,24 g |
| Mirepoix, cuits, en tant qu'ingrédient Cooked | 41 | 1 g | 9,1 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked tomates?
100 g of cooked tomates has 22 kcal. 1 oz, avec de la glace (23 g): about 5 kcal. 1 oz, pas de glace (31 g): about 7 kcal. 1 fl oz, NFS (31 g): about 7 kcal.
How much protein is in cooked tomates?
Cooked tomates contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,25 g in 1 oz, avec de la glace (23 g). About 17 % of its calories come from protein. Compared with other non compris dans une catégorie d'aliments, that is below the median (median 2,8 g).
How many carbs are in cooked tomates?
Cooked tomates has 4,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,3 g of sugars.
How much fat is in cooked tomates?
Cooked tomates contains 0,25 g of fat per 100 g, of which 0,035 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does cooked tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked tomates?
100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Does tomates have the same nutrition cooked and dried or dry?
No. Per 100 g, tomates, cuits, en tant qu'ingrédient has 22 kcal, while tomates, séché au soleil has 258 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710795. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.