Calories in Tomatoes, cooked, as ingredient
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Tomatoes, cooked, as ingredient contains 22 kcal per 100 g. A typical serving of 1 fl oz, with ice (23 g) provides about 5 kcal.
Roughly 75% of its calories come from carbohydrates, with 17% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in not included in a food category on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.
100 g provides 18% of the Daily Value for Vitamin C.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 22 kcal | |
| Total fat C | 0.25 g | 0.3% |
| Saturated fat C | 0.035 g | 0.2% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 6 mg | 0.3% |
| Total carbohydrates C | 4.9 g | 2% |
| Dietary fiber C | 1.5 g | 5% |
| Total sugars C | 3.3 g | |
| Protein C | 1.1 g | 2% |
| Vitamin A C | 50 µg | 6% |
| Vitamin C C | 16.3 mg | 18% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.68 mg | 5% |
| Vitamin K C | 9.9 µg | 8% |
| Thiamin (B1) C | 0.044 mg | 4% |
| Riboflavin (B2) C | 0.023 mg | 2% |
| Niacin (B3) C | 0.71 mg | 4% |
| Vitamin B6 C | 0.095 mg | 6% |
| Folate (B9) C | 13 µg | 3% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 7.5 mg | 1% |
| Calcium C | 12 mg | 0.9% |
| Iron C | 0.34 mg | 2% |
| Magnesium C | 14 mg | 3% |
| Phosphorus C | 30 mg | 2% |
| Potassium C | 296 mg | 6% |
| Zinc C | 0.21 mg | 2% |
| Copper C | 0.074 mg | 8% |
| Selenium C | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for not included in a food category (median 2.8 g)
- Fiber1.5 gabove the median for not included in a food category (median 1.3 g)
- Sugars3.3 gabove the median for not included in a food category (median 2.7 g)
- Fat0.25 gin the lowest quarter of not included in a food category (median 0.78 g)
- Saturated fat0.035 gin the lowest quarter of not included in a food category (median 0.16 g)
- Sodium6 mgin the lowest quarter of not included in a food category (median 69 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water93.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.039 g |
|---|---|
| Polyunsaturated fat C | 0.1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.1 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| SFA 16:0 C | 0.025 g |
| SFA 18:0 C | 0.01 g |
| MUFA 18:1 C | 0.038 g |
| PUFA 18:3 C | 0.004 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.001 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 533 µg |
|---|---|
| Lycopene C | 3,060 µg |
| Lutein + zeaxanthin C | 146 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 120 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 93.2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 13 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Tomatoes
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatoes, sun-dried Dried or dry | 258 | 14.1 g | 55.8 g | 3 g |
| Tomatoes, sun-dried, packed in oil, drained Dried or dry | 213 | 5.1 g | 23.3 g | 14.1 g |
| Tomatoes, red, ripe, cooked Cooked | 18 | 0.95 g | 4 g | 0.11 g |
| Tomatoes, red, ripe, canned, packed in tomato juice Canned | 16 | 0.79 g | 3.5 g | 0.25 g |
| Tomatoes, red, ripe, canned, stewed Cooked | 26 | 0.91 g | 6.2 g | 0.19 g |
| Tomatoes, red, ripe, canned, with green chilies Canned | 15 | 0.69 g | 3.6 g | 0.08 g |
| Tomatoes, red, ripe, cooked, stewed Cooked | 79 | 2 g | 13.1 g | 2.7 g |
| Tomatoes, yellow, raw Raw | 15 | 0.98 g | 3 g | 0.26 g |
| Tomatoes, red, ripe, cooked, with salt Cooked | 18 | 0.95 g | 4 g | 0.11 g |
| Tomatoes, red, ripe, canned, packed in tomato juice, no salt added Canned | 16 | 0.79 g | 3.5 g | 0.25 g |
| Tomatoes, green, raw Raw | 23 | 1.2 g | 5.1 g | 0.2 g |
| Tomato, red, ripe, raw Raw | 18 | 0.88 g | 3.9 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Summer squash, cooked, as ingredient Cooked | 21 | 1.3 g | 4.1 g | 0.35 g |
| Green pepper, cooked, as ingredient Cooked | 25 | 0.77 g | 5.1 g | 0.12 g |
| Squash, Indian, cooked, boiled (Navajo) Cooked | 16 | 0.31 g | 3.2 g | 0.15 g |
| Red pepper, cooked, as ingredient Cooked | 33 | 0.97 g | 7.2 g | 0.14 g |
| Cauliflower, cooked, as ingredient Cooked | 26 | 2 g | 5.2 g | 0.29 g |
| Celery, cooked, as ingredient Cooked | 18 | 0.53 g | 3.6 g | 0.17 g |
| Cabbage, cooked, as ingredient Cooked | 32 | 1 g | 6.7 g | 0.24 g |
| Mirepoix, cooked, as ingredient Cooked | 41 | 1 g | 9.1 g | 0.19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked tomatoes?
100 g of cooked tomatoes has 22 kcal. 1 fl oz, with ice (23 g): about 5 kcal. 1 fl oz, no ice (31 g): about 7 kcal. 1 fl oz, NFS (31 g): about 7 kcal.
How much protein is in cooked tomatoes?
Cooked tomatoes contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.25 g in 1 fl oz, with ice (23 g). About 17% of its calories come from protein. Compared with other not included in a food category, that is below the median (median 2.8 g).
How many carbs are in cooked tomatoes?
Cooked tomatoes has 4.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.3 g of sugars.
How much fat is in cooked tomatoes?
Cooked tomatoes contains 0.25 g of fat per 100 g, of which 0.035 g is saturated (0.2% of the Daily Value).
What vitamins and minerals does cooked tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked tomatoes?
100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Does tomatoes have the same nutrition cooked and dried or dry?
No. Per 100 g, tomatoes, cooked, as ingredient has 22 kcal, while tomatoes, sun-dried has 258 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710795. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.