Calories in Syrup, Cane

Generic food Dulces y postres

Syrup, Cane contains 269 kcal per 100 g. A typical serving of 1 porción (21 g) provides about 56 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 20% of the Daily Value for iron and 11% of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

269kcal per 100 g
0 gprotein
73,1 gcarbohydrates
0 gfat
56kcal in 1 porción (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 269 kcal
Total fat ? 0 g 0%
Saturated fat ? 0 g 0%
Cholesterol ? 0 mg 0%
Sodium ? 58 mg 3%
Total carbohydrates C 73,1 g 27%
Dietary fiber ? 0 g 0%
Total sugars C 73,2 g
Protein ? 0 g 0%
Vitamina A C 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0 mg0%
Vitamina K C 0 µg0%
Thiamin (B1) ? 0,13 mg11%
Riboflavin (B2) ? 0,06 mg5%
Niacin (B3) ? 0,1 mg0,6%
Vitamina B6 ? 0 mg0%
Folate (B9) C 0 µg0%
Vitamina B12 ? 0 µg0%
Calcio ? 13 mg1%
Iron ? 3,6 mg20%
Magnesio ? 10 mg2%
Fósforo ? 8 mg0,6%
Potasio ? 63 mg1%
Zinc ? 0,19 mg2%
Copper ? 0,02 mg2%
Selenio I 0,7 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%269kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Thiamin (B1)11%Riboflavin (B2)5%Magnesio2%Copper2%Zinc2%Potasio1%Selenio1%Calcio1%Fósforo0,6%

Nutritional insights

  • Protein0 gin the lowest quarter of dulces y postres (median 3 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,8 g)
  • Sugars73,2 gin the top quarter of dulces y postres (median 46,6 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 2,1 g)
  • Sodium58 mgbelow the median for dulces y postres (median 79 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water26 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0 g
Grasa poliinsaturada ?0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0 g
SFA 18:0 ?0 g
MUFA 18:1 ?0 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?26 g
Alcohol ?0 g
Caffeine C0 mg
Ash M0,86 g
Theobromine C0 mg
Energy C1.126 kJ
Vitamina A, UI ?0 IU
Ácido fólico C0 µg
Folato, comida ?0 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Syrup

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Syrup, fruta con sabor 261 0 g 65,1 g 0,02 g
Syrup, maple, Canadian 270 0 g 67,4 g 0 g
Syrup, NESTLE, chocolate 269 0 g 67,2 g 0 g
Syrup, NFS 265 0 g 69,6 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Syrups, mezclas de mesa, panquequeque, con mantequilla 291 0 g 72,4 g 0,09 g
Molases 290 0 g 74,7 g 0,1 g
Syrups, sorghum 290 0 g 74,9 g 0 g
Pasta de Guava 292 0,1 g 72,6 g 0,27 g
Syrups, maíz, alta fructosa 281 0 g 76 g 0 g
Pasta de patata dulce 305 0,49 g 75,1 g 0,34 g
Dulces, mesa, fructosa, líquido 279 0 g 76,1 g 0 g
Syrups, maíz, luz 283 0 g 76,8 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in syrup?

100 g of syrup has 269 kcal. 1 porción (21 g): about 56 kcal.

How much protein is in syrup?

Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 porción (21 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3 g).

How many carbs are in syrup?

Syrup has 73,1 g of total carbohydrates per 100 g, including 0 g of fiber and 73,2 g of sugars.

How much fat is in syrup?

Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in syrup?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167743. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.