Calories in Sirup, Rohrstock

Generic food Süßigkeiten und Desserts

Sirup, Rohrstock contains 269 kcal per 100 g. A typical serving of 1 Dienst (21 g) provides about 56 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 20 % of the Daily Value for Eisen and 11 % of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

269kcal per 100 g
0 gprotein
73,1 gcarbohydrates
0 gfat
56kcal in 1 Dienst (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 269 kcal
Total fat ? 0 g 0 %
Saturated fat ? 0 g 0 %
Cholesterol ? 0 mg 0 %
Sodium ? 58 mg 3 %
Total carbohydrates C 73,1 g 27 %
Dietary fiber ? 0 g 0 %
Total sugars C 73,2 g
Protein ? 0 g 0 %
Vitamin A C 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0 mg0 %
Vitamin K C 0 µg0 %
Thiamin (B1) ? 0,13 mg11 %
Riboflavin (B2) ? 0,06 mg5 %
Niacin (B3) ? 0,1 mg0,6 %
Vitamin B6 ? 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 ? 0 µg0 %
Calcium ? 13 mg1 %
Eisen ? 3,6 mg20 %
Magnesium ? 10 mg2 %
Phosphor ? 8 mg0,6 %
Kalium ? 63 mg1 %
Zink ? 0,19 mg2 %
Kupfer ? 0,02 mg2 %
Selen I 0,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %269kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen20 %Thiamin (B1)11 %Riboflavin (B2)5 %Magnesium2 %Kupfer2 %Zink2 %Kalium1 %Selen1 %Calcium1 %Phosphor0,6 %

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,8 g)
  • Sugars73,2 gin the top quarter of Süßigkeiten und Desserts (median 46,6 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,1 g)
  • Sodium58 mgbelow the median for Süßigkeiten und Desserts (median 79 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water26 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0 g
Mehrfach ungesättigtes Fett ?0 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0 g
SFA 18:0 ?0 g
MUFA 18:1 ?0 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser ?26 g
Alkohol ?0 g
Koffein C0 mg
Asche M0,86 g
Theobromin C0 mg
Energie C1.126 kJ
Vitamin A, IE ?0 IU
Folsäure C0 µg
Folat, Lebensmittel ?0 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Sirup

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sirup, aromatisierte Früchte 261 0 g 65,1 g 0,02 g
Sirup, ahorn, Kanadier 270 0 g 67,4 g 0 g
Sirup, NEST, schokolade 269 0 g 67,2 g 0 g
Sirup, NFS 265 0 g 69,6 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sirupe, tischmischungen, pfannkuchen, mit Butter 291 0 g 72,4 g 0,09 g
Melasse 290 0 g 74,7 g 0,1 g
Sirupe, sorghum 290 0 g 74,9 g 0 g
Guavenpaste 292 0,1 g 72,6 g 0,27 g
Sirupe, mais, high-Fructose 281 0 g 76 g 0 g
Süßkartoffelpaste 305 0,49 g 75,1 g 0,34 g
Süßungsmittel, tischplatte, fructose, flüssigkeit 279 0 g 76,1 g 0 g
Sirupe, mais, licht 283 0 g 76,8 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sirup?

100 g of Sirup has 269 kcal. 1 Dienst (21 g): about 56 kcal.

How much protein is in Sirup?

Sirup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 Dienst (21 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3 g).

How many carbs are in Sirup?

Sirup has 73,1 g of total carbohydrates per 100 g, including 0 g of fiber and 73,2 g of sugars.

How much fat is in Sirup?

Sirup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sirup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (20 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sirup?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167743. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.