Calories in Sushis, NFS

Generic food Repas et plats

Sushis, NFS contains 94 kcal per 100 g. A typical serving of 1 pièce (30 g) provides about 28 kcal.

Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in rouleaux d'oeufs, boulettes, sushis on FoodFactly, where the median is 113 kcal per 100 g across 25 foods.

100 g provides 15 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

94kcal per 100 g
2,9 gprotein
18,4 gcarbohydrates
0,67 gfat
28kcal in 1 pièce (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 94 kcal
Total fat C 0,67 g 0,9 %
Saturated fat C 0,13 g 0,7 %
Cholesterol C 4 mg 1 %
Sodium C 428 mg 19 %
Total carbohydrates C 18,4 g 7 %
Dietary fiber C 1 g 4 %
Total sugars C 2,1 g
Protein C 2,9 g 6 %
Vitamine A C 4 µg0,4 %
Vitamine C C 0,9 mg1 %
Vitamine D C 0 µg0 %
Vitamine E C 0,14 mg0,9 %
Vitamine K C 1,5 µg1 %
Thiamine (B1) C 0,023 mg2 %
Riboflavine (B2) C 0,034 mg3 %
Niacine (B3) C 0,39 mg2 %
Vitamine B6 C 0,052 mg3 %
Folate (B9) C 5 µg1 %
Vitamine B12 C 0,1 µg4 %
Choline C 4,6 mg0,8 %
Calcium C 6 mg0,5 %
Fer C 0,21 mg1 %
Magnésium C 13 mg3 %
Phosphore C 60 mg5 %
Potassium C 48 mg1 %
Zinc C 0,38 mg3 %
Cuivre C 0,05 mg6 %
Sélénium C 8 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 81 %Fat: 7 %94kcal / 100 g
  • Protein 13 %
  • Carbohydrates 81 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium15 %Cuivre6 %Phosphore5 %Vitamine B124 %Zinc3 %Magnésium3 %Vitamine B63 %Riboflavine (B2)3 %Niacine (B3)2 %Thiamine (B1)2 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of rouleaux d'oeufs, boulettes, sushis (median 7 g)
  • Fiber1 gbelow the median for rouleaux d'oeufs, boulettes, sushis (median 1,2 g)
  • Fat0,67 gin the lowest quarter of rouleaux d'oeufs, boulettes, sushis (median 2,9 g)
  • Saturated fat0,13 gin the lowest quarter of rouleaux d'oeufs, boulettes, sushis (median 0,6 g)
  • Sodium428 mgabove the median for rouleaux d'oeufs, boulettes, sushis (median 361 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water76,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,4 g
Graisses polyinsaturées C0,13 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,005 g
Acide linoléique (oméga-6, 18:2) C0,099 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,003 g
SFA 14:0 C0,004 g
CFA 16:0 C0,11 g
SFA 18:0 C0,012 g
MUFA 18:1 C0,35 g
PUFA 18:3 C0,007 g
PUFA 20:4 C0 g
MUFA 16:1 C0,025 g
PUFA 18:4 C0 g
MUFA 20:1 C0,001 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C41 µg
Lycopène C0 µg
Lutéine + zéaxanthine C9 µg
Rétinol C0 µg
Carotène, alpha C1 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C76,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C5 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sushis

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sushis, garnis de crabe 95 3,9 g 18,6 g 0,28 g
Sushis, surmonté d'anguilles 126 7,6 g 13,4 g 4,2 g
Sushis, enrobé de saumon 107 8,9 g 13,4 g 1,7 g
Sushis, garnis de crevettes 103 9,1 g 13,9 g 0,7 g
Sushis, garni de thon 100 9,7 g 13,4 g 0,29 g
Sushis, garnis d'œufs 119 7,3 g 10,2 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sushis?

100 g of sushis has 94 kcal. 1 pièce (30 g): about 28 kcal. 1 tasse (150 g): about 141 kcal.

How much protein is in sushis?

Sushis contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,88 g in 1 pièce (30 g). About 13 % of its calories come from protein. Compared with other rouleaux d'oeufs, boulettes, sushis, that is in the lowest quarter (median 7 g).

How many carbs are in sushis?

Sushis has 18,4 g of total carbohydrates per 100 g, including 1 g of fiber and 2,1 g of sugars.

How much fat is in sushis?

Sushis contains 0,67 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).

What vitamins and minerals does sushis contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sushis?

100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708959. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.