Calories in Sushis, garnis d'œufs

Generic food Repas et plats

Sushis, garnis d'œufs contains 119 kcal per 100 g. A typical serving of 1 pièce (50 g) provides about 60 kcal.

Roughly 40 % of its calories come from fat, with 35 % from carbohydrates and 25 % from protein (estimated with general energy factors).

That is close to the median for rouleaux d'oeufs, boulettes, sushis on FoodFactly (113 kcal per 100 g).

100 g provides 34 % of the Daily Value for sélénium, 25 % of the Daily Value for choline and 18 % of the Daily Value for Vitamine B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

119kcal per 100 g
7,3 gprotein
10,2 gcarbohydrates
5,2 gfat
60kcal in 1 pièce (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 119 kcal
Total fat C 5,2 g 7 %
Saturated fat C 1,7 g 8 %
Cholesterol C 212 mg 71 %
Sodium C 338 mg 15 %
Total carbohydrates C 10,2 g 4 %
Dietary fiber C 0,4 g 1 %
Total sugars C 0,69 g
Protein C 7,3 g 15 %
Vitamine A C 95 µg11 %
Vitamine C C 0,3 mg0,3 %
Vitamine D C 1,3 µg7 %
Vitamine E C 0,57 mg4 %
Vitamine K C 0,2 µg0,2 %
Thiamine (B1) C 0,041 mg3 %
Riboflavine (B2) C 0,22 mg17 %
Niacine (B3) C 0,14 mg0,9 %
Vitamine B6 C 0,044 mg3 %
Folate (B9) C 29 µg7 %
Vitamine B12 C 0,42 µg18 %
Choline C 139 mg25 %
Calcium C 27 mg2 %
Fer C 0,94 mg5 %
Magnésium C 8 mg2 %
Phosphore C 99 mg8 %
Potassium C 75 mg2 %
Zinc C 0,83 mg8 %
Cuivre C 0,024 mg3 %
Sélénium C 18,5 µg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 35 %Fat: 40 %119kcal / 100 g
  • Protein 25 %
  • Carbohydrates 35 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium34 %Choline25 %Vitamine B1218 %Riboflavine (B2)17 %Vitamine A11 %Phosphore8 %Zinc8 %Folate (B9)7 %Vitamine D7 %Fer5 %

Nutritional insights

  • Protein7,3 gabove the median for rouleaux d'oeufs, boulettes, sushis (median 7 g)
  • Fiber0,4 gin the lowest quarter of rouleaux d'oeufs, boulettes, sushis (median 1,2 g)
  • Sugars0,69 gin the lowest quarter of rouleaux d'oeufs, boulettes, sushis (median 2,1 g)
  • Fat5,2 gabove the median for rouleaux d'oeufs, boulettes, sushis (median 2,9 g)
  • Saturated fat1,7 gabove the median for rouleaux d'oeufs, boulettes, sushis (median 0,6 g)
  • Sodium338 mgin the lowest quarter of rouleaux d'oeufs, boulettes, sushis (median 361 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
  • Water75,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,9 g
Graisses polyinsaturées C0,97 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,78 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,017 g
CFA 16:0 C1,2 g
SFA 18:0 C0,42 g
MUFA 18:1 C1,8 g
PUFA 18:3 C0,007 g
PUFA 20:4 C0 g
MUFA 16:1 C0,12 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C24 µg
Lycopène C0 µg
Lutéine + zéaxanthine C260 µg
Rétinol C92 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C7 µg
Other components (8)
Eau C75,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C29 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sushis

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sushis, NFS 94 2,9 g 18,4 g 0,67 g
Sushis, garnis de crabe 95 3,9 g 18,6 g 0,28 g
Sushis, surmonté d'anguilles 126 7,6 g 13,4 g 4,2 g
Sushis, enrobé de saumon 107 8,9 g 13,4 g 1,7 g
Sushis, garnis de crevettes 103 9,1 g 13,9 g 0,7 g
Sushis, garni de thon 100 9,7 g 13,4 g 0,29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sushis?

100 g of sushis has 119 kcal. 1 pièce (50 g): about 60 kcal. 1 tasse (150 g): about 179 kcal.

How much protein is in sushis?

Sushis contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,7 g in 1 pièce (50 g). About 25 % of its calories come from protein. Compared with other rouleaux d'oeufs, boulettes, sushis, that is above the median (median 7 g).

How many carbs are in sushis?

Sushis has 10,2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,69 g of sugars.

How much fat is in sushis?

Sushis contains 5,2 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does sushis contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (34 % DV), choline (25 % DV), Vitamine B12 (18 % DV), Riboflavine (B2) (17 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sushis?

100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708972. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.