Calories in Sushi, NFS

Generic food Mahlzeiten und Gerichte

Sushi, NFS contains 94 kcal per 100 g. A typical serving of 1 Stück (30 g) provides about 28 kcal.

Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Eierrollen, Knödel, Sushi on FoodFactly, where the median is 113 kcal per 100 g across 25 foods.

100 g provides 15 % of the Daily Value for Selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

94kcal per 100 g
2,9 gprotein
18,4 gcarbohydrates
0,67 gfat
28kcal in 1 Stück (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 94 kcal
Total fat C 0,67 g 0,9 %
Saturated fat C 0,13 g 0,7 %
Cholesterol C 4 mg 1 %
Sodium C 428 mg 19 %
Total carbohydrates C 18,4 g 7 %
Dietary fiber C 1 g 4 %
Total sugars C 2,1 g
Protein C 2,9 g 6 %
Vitamin A C 4 µg0,4 %
Vitamin C C 0,9 mg1 %
Vitamin D C 0 µg0 %
Vitamin E C 0,14 mg0,9 %
Vitamin K C 1,5 µg1 %
Thiamin (B1) C 0,023 mg2 %
Riboflavin (B2) C 0,034 mg3 %
Niacin (B3) C 0,39 mg2 %
Vitamin B6 C 0,052 mg3 %
Folat (B9) C 5 µg1 %
Vitamin B12 C 0,1 µg4 %
Cholin C 4,6 mg0,8 %
Calcium C 6 mg0,5 %
Eisen C 0,21 mg1 %
Magnesium C 13 mg3 %
Phosphor C 60 mg5 %
Kalium C 48 mg1 %
Zink C 0,38 mg3 %
Kupfer C 0,05 mg6 %
Selen C 8 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 81 %Fat: 7 %94kcal / 100 g
  • Protein 13 %
  • Carbohydrates 81 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen15 %Kupfer6 %Phosphor5 %Vitamin B124 %Zink3 %Magnesium3 %Vitamin B63 %Riboflavin (B2)3 %Niacin (B3)2 %Thiamin (B1)2 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of Eierrollen, Knödel, Sushi (median 7 g)
  • Fiber1 gbelow the median for Eierrollen, Knödel, Sushi (median 1,2 g)
  • Fat0,67 gin the lowest quarter of Eierrollen, Knödel, Sushi (median 2,9 g)
  • Saturated fat0,13 gin the lowest quarter of Eierrollen, Knödel, Sushi (median 0,6 g)
  • Sodium428 mgabove the median for Eierrollen, Knödel, Sushi (median 361 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water76,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,4 g
Mehrfach ungesättigtes Fett C0,13 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0,005 g
Linolsäure (Omega-6, 18:2) C0,099 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,003 g
SFA 14:0 C0,004 g
SFA 16:0 C0,11 g
SFA 18:0 C0,012 g
MUFA 18:1 C0,35 g
PUFA 18:3 C0,007 g
PUFA 20:4 C0 g
MUFA 16:1 C0,025 g
PUFA 18:4 C0 g
MUFA 20:1 C0,001 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C41 µg
Lycopin C0 µg
Lutein + Zeaxanthin C9 µg
Retinol C0 µg
Carotin, alpha C1 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Wasser C76,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C5 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Sushi

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sushi, gekrönt mit Krabben 95 3,9 g 18,6 g 0,28 g
Sushi, mit Aal bedeckt 126 7,6 g 13,4 g 4,2 g
Sushi, mit Lachs überzogen 107 8,9 g 13,4 g 1,7 g
Sushi, gekrönt mit Garnelen 103 9,1 g 13,9 g 0,7 g
Sushi, gekrönt mit Thunfisch 100 9,7 g 13,4 g 0,29 g
Sushi, gekrönt mit Ei 119 7,3 g 10,2 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sushi?

100 g of Sushi has 94 kcal. 1 Stück (30 g): about 28 kcal. 1 Tasse (150 g): about 141 kcal.

How much protein is in Sushi?

Sushi contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,88 g in 1 Stück (30 g). About 13 % of its calories come from protein. Compared with other Eierrollen, Knödel, Sushi, that is in the lowest quarter (median 7 g).

How many carbs are in Sushi?

Sushi has 18,4 g of total carbohydrates per 100 g, including 1 g of fiber and 2,1 g of sugars.

How much fat is in Sushi?

Sushi contains 0,67 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).

What vitamins and minerals does Sushi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sushi?

100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708959. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.