Calories in Sushis, garnis de crevettes

Generic food Repas et plats

Sushis, garnis de crevettes contains 103 kcal per 100 g. A typical serving of 1 pièce (35 g) provides about 36 kcal.

Roughly 57 % of its calories come from carbohydrates, with 37 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for rouleaux d'oeufs, boulettes, sushis on FoodFactly (113 kcal per 100 g).

100 g provides 37 % of the Daily Value for sélénium, 24 % of the Daily Value for Vitamine B12 and 13 % of the Daily Value for cuivre.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

103kcal per 100 g
9,1 gprotein
13,9 gcarbohydrates
0,7 gfat
36kcal in 1 pièce (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 103 kcal
Total fat C 0,7 g 0,9 %
Saturated fat C 0,2 g 1 %
Cholesterol C 73 mg 24 %
Sodium C 329 mg 14 %
Total carbohydrates C 13,9 g 5 %
Dietary fiber C 0,6 g 2 %
Total sugars C 0,8 g
Protein C 9,1 g 18 %
Vitamine A C 31 µg3 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,79 mg5 %
Vitamine K C 0,1 µg0,1 %
Thiamine (B1) C 0,023 mg2 %
Riboflavine (B2) C 0,016 mg1 %
Niacine (B3) C 1,1 mg7 %
Vitamine B6 C 0,099 mg6 %
Folate (B9) C 9 µg2 %
Vitamine B12 C 0,57 µg24 %
Choline C 48,2 mg9 %
Calcium C 33 mg3 %
Fer C 0,2 mg1 %
Magnésium C 16 mg4 %
Phosphore C 111 mg9 %
Potassium C 65 mg1 %
Zinc C 0,81 mg7 %
Cuivre C 0,12 mg13 %
Sélénium C 20,5 µg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 57 %Fat: 6 %103kcal / 100 g
  • Protein 37 %
  • Carbohydrates 57 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium37 %Vitamine B1224 %Cuivre13 %Phosphore9 %Choline9 %Zinc7 %Niacine (B3)7 %Vitamine B66 %Vitamine E5 %Magnésium4 %

Nutritional insights

  • Protein9,1 gin the top quarter of rouleaux d'oeufs, boulettes, sushis (median 7 g)
  • Fiber0,6 gin the lowest quarter of rouleaux d'oeufs, boulettes, sushis (median 1,2 g)
  • Sugars0,8 gin the lowest quarter of rouleaux d'oeufs, boulettes, sushis (median 2,1 g)
  • Fat0,7 gin the lowest quarter of rouleaux d'oeufs, boulettes, sushis (median 2,9 g)
  • Saturated fat0,2 gin the lowest quarter of rouleaux d'oeufs, boulettes, sushis (median 0,6 g)
  • Sodium329 mgin the lowest quarter of rouleaux d'oeufs, boulettes, sushis (median 361 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
  • Water74,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,17 g
Graisses polyinsaturées C0,25 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,047 g
DHA (omega-3, 22:6 n-3) C0,049 g
Acide linoléique (oméga-6, 18:2) C0,11 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,003 g
SFA 14:0 C0,008 g
CFA 16:0 C0,12 g
SFA 18:0 C0,056 g
MUFA 18:1 C0,12 g
PUFA 18:3 C0,006 g
PUFA 20:4 C0,023 g
MUFA 16:1 C0,014 g
PUFA 18:4 C0 g
MUFA 20:1 C0,002 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C31 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C74,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C9 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sushis

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sushis, NFS 94 2,9 g 18,4 g 0,67 g
Sushis, garnis de crabe 95 3,9 g 18,6 g 0,28 g
Sushis, surmonté d'anguilles 126 7,6 g 13,4 g 4,2 g
Sushis, enrobé de saumon 107 8,9 g 13,4 g 1,7 g
Sushis, garni de thon 100 9,7 g 13,4 g 0,29 g
Sushis, garnis d'œufs 119 7,3 g 10,2 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Thon en rouleaux de sushi 97 7,4 g 15,3 g 0,26 g
Rouleaux de sushi, crevettes 100 7 g 15,7 g 0,55 g
Coquilles farcies, avec du poisson et/ou des mollusques, avec sauce tomate 116 8,9 g 16,1 g 1,9 g
Rouleaux de sushi, saumon 103 6,9 g 15,3 g 1,3 g
C'est moi., avec crevettes 121 8,6 g 16,2 g 2,2 g
Ragoût, poulet, avec des pâtes 108 10,2 g 10,8 g 2,5 g
Biryani avec poulet 104 7,2 g 13,6 g 2,4 g
Poissons gefiltes 82 10,4 g 8,7 g 0,41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sushis?

100 g of sushis has 103 kcal. 1 pièce (35 g): about 36 kcal. 1 tasse (140 g): about 144 kcal.

How much protein is in sushis?

Sushis contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,2 g in 1 pièce (35 g). About 37 % of its calories come from protein. Compared with other rouleaux d'oeufs, boulettes, sushis, that is among the highest quarter (median 7 g).

How many carbs are in sushis?

Sushis has 13,9 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,8 g of sugars.

How much fat is in sushis?

Sushis contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does sushis contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (37 % DV), Vitamine B12 (24 % DV) and cuivre (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sushis?

100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708970. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.