Calories in Sushis, enrobé de saumon

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Sushis, enrobé de saumon contains 107 kcal per 100 g. A typical serving of 1 pièce (35 g) provides about 37 kcal.

Roughly 51 % of its calories come from carbohydrates, with 34 % from protein and 15 % from fat (estimated with general energy factors).

That is close to the median for rouleaux d'oeufs, boulettes, sushis on FoodFactly (113 kcal per 100 g).

100 g provides 68 % of the Daily Value for Vitamine B12, 25 % of the Daily Value for sélénium and 25 % of the Daily Value for Vitamine D.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

107kcal per 100 g
8,9 gprotein
13,4 gcarbohydrates
1,7 gfat
37kcal in 1 pièce (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 107 kcal
Total fat C 1,7 g 2 %
Saturated fat C 0,31 g 2 %
Cholesterol C 18 mg 6 %
Sodium C 317 mg 14 %
Total carbohydrates C 13,4 g 5 %
Dietary fiber C 0,6 g 2 %
Total sugars C 0,8 g
Protein C 8,9 g 18 %
Vitamine A C 17 µg2 %
Vitamine C C 0 mg0 %
Vitamine D C 4,9 µg25 %
Vitamine E C 0,31 mg2 %
Vitamine K C 0 µg0 %
Thiamine (B1) C 0,058 mg5 %
Riboflavine (B2) C 0,08 mg6 %
Niacine (B3) C 3,1 mg20 %
Vitamine B6 C 0,27 mg16 %
Folate (B9) C 3 µg0,8 %
Vitamine B12 C 1,6 µg68 %
Choline C 34 mg6 %
Calcium C 5 mg0,4 %
Fer C 0,23 mg1 %
Magnésium C 13 mg3 %
Phosphore C 94 mg8 %
Potassium C 133 mg3 %
Zinc C 0,4 mg4 %
Cuivre C 0,052 mg6 %
Sélénium C 13,7 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 51 %Fat: 15 %107kcal / 100 g
  • Protein 34 %
  • Carbohydrates 51 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1268 %Sélénium25 %Vitamine D25 %Niacine (B3)20 %Vitamine B616 %Phosphore8 %Choline6 %Riboflavine (B2)6 %Cuivre6 %Thiamine (B1)5 %

Nutritional insights

  • Protein8,9 gin the top quarter of rouleaux d'oeufs, boulettes, sushis (median 7 g)
  • Fiber0,6 gin the lowest quarter of rouleaux d'oeufs, boulettes, sushis (median 1,2 g)
  • Sugars0,8 gin the lowest quarter of rouleaux d'oeufs, boulettes, sushis (median 2,1 g)
  • Fat1,7 gbelow the median for rouleaux d'oeufs, boulettes, sushis (median 2,9 g)
  • Saturated fat0,31 gbelow the median for rouleaux d'oeufs, boulettes, sushis (median 0,6 g)
  • Sodium317 mgin the lowest quarter of rouleaux d'oeufs, boulettes, sushis (median 361 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
  • Water74,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,52 g
Graisses polyinsaturées C0,43 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,087 g
DHA (omega-3, 22:6 n-3) C0,16 g
Acide linoléique (oméga-6, 18:2) C0,095 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,044 g
CFA 16:0 C0,21 g
SFA 18:0 C0,038 g
MUFA 18:1 C0,29 g
PUFA 18:3 C0,018 g
PUFA 20:4 C0,006 g
MUFA 16:1 C0,048 g
PUFA 18:4 C0,019 g
MUFA 20:1 C0,13 g
MUFA 22:1 C0,11 g
PUFA 22:5 n-3 (DPA) C0,027 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C17 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C74,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C3 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sushis

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sushis, NFS 94 2,9 g 18,4 g 0,67 g
Sushis, garnis de crabe 95 3,9 g 18,6 g 0,28 g
Sushis, surmonté d'anguilles 126 7,6 g 13,4 g 4,2 g
Sushis, garnis de crevettes 103 9,1 g 13,9 g 0,7 g
Sushis, garni de thon 100 9,7 g 13,4 g 0,29 g
Sushis, garnis d'œufs 119 7,3 g 10,2 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Coquilles farcies, avec du poisson et/ou des mollusques, avec sauce tomate 116 8,9 g 16,1 g 1,9 g
Ragoût, poulet, avec des pâtes 108 10,2 g 10,8 g 2,5 g
C'est moi., avec crevettes 121 8,6 g 16,2 g 2,2 g
Rouleaux de sushi, saumon 103 6,9 g 15,3 g 1,3 g
Biryani avec poulet 104 7,2 g 13,6 g 2,4 g
Nouilles amusantes avec de la viande et des légumes 102 7,1 g 11,5 g 2,7 g
Thon en rouleaux de sushi 97 7,4 g 15,3 g 0,26 g
Crevettes créole, avec du riz 123 10,1 g 11,9 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sushis?

100 g of sushis has 107 kcal. 1 pièce (35 g): about 37 kcal. 1 tasse (140 g): about 150 kcal.

How much protein is in sushis?

Sushis contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,1 g in 1 pièce (35 g). About 34 % of its calories come from protein. Compared with other rouleaux d'oeufs, boulettes, sushis, that is among the highest quarter (median 7 g).

How many carbs are in sushis?

Sushis has 13,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,8 g of sugars.

How much fat is in sushis?

Sushis contains 1,7 g of fat per 100 g, of which 0,31 g is saturated (2 % of the Daily Value).

What vitamins and minerals does sushis contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (68 % DV), sélénium (25 % DV), Vitamine D (25 % DV), Niacine (B3) (20 % DV) and Vitamine B6 (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sushis?

100 g contains 317 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708969. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.