Calories in Sushis, garni de thon

Generic food Repas et plats

Sushis, garni de thon contains 100 kcal per 100 g. A typical serving of 1 pièce (35 g) provides about 35 kcal.

Roughly 57 % of its calories come from carbohydrates, with 41 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in rouleaux d'oeufs, boulettes, sushis on FoodFactly, where the median is 113 kcal per 100 g across 25 foods.

100 g provides 63 % of the Daily Value for sélénium, 41 % of the Daily Value for Niacine (B3) and 30 % of the Daily Value for Vitamine B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

100kcal per 100 g
9,7 gprotein
13,4 gcarbohydrates
0,29 gfat
35kcal in 1 pièce (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 100 kcal
Total fat C 0,29 g 0,4 %
Saturated fat C 0,083 g 0,4 %
Cholesterol C 14 mg 5 %
Sodium C 306 mg 13 %
Total carbohydrates C 13,4 g 5 %
Dietary fiber C 0,6 g 2 %
Total sugars C 0,8 g
Protein C 9,7 g 19 %
Vitamine A C 6 µg0,7 %
Vitamine C C 0 mg0 %
Vitamine D C 0,6 µg3 %
Vitamine E C 0,11 mg0,7 %
Vitamine K C 0 µg0 %
Thiamine (B1) C 0,053 mg4 %
Riboflavine (B2) C 0,048 mg4 %
Niacine (B3) C 6,6 mg41 %
Vitamine B6 C 0,34 mg20 %
Folate (B9) C 1 µg0,3 %
Vitamine B12 C 0,72 µg30 %
Choline C 23,8 mg4 %
Calcium C 3 mg0,2 %
Fer C 0,35 mg2 %
Magnésium C 15 mg4 %
Phosphore C 101 mg8 %
Potassium C 159 mg3 %
Zinc C 0,37 mg3 %
Cuivre C 0,042 mg5 %
Sélénium C 34,8 µg63 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 57 %Fat: 3 %100kcal / 100 g
  • Protein 41 %
  • Carbohydrates 57 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium63 %Niacine (B3)41 %Vitamine B1230 %Vitamine B620 %Phosphore8 %Cuivre5 %Thiamine (B1)4 %Choline4 %Riboflavine (B2)4 %Magnésium4 %

Nutritional insights

  • Protein9,7 gin the top quarter of rouleaux d'oeufs, boulettes, sushis (median 7 g)
  • Fiber0,6 gin the lowest quarter of rouleaux d'oeufs, boulettes, sushis (median 1,2 g)
  • Sugars0,8 gin the lowest quarter of rouleaux d'oeufs, boulettes, sushis (median 2,1 g)
  • Fat0,29 gin the lowest quarter of rouleaux d'oeufs, boulettes, sushis (median 2,9 g)
  • Saturated fat0,083 gin the lowest quarter of rouleaux d'oeufs, boulettes, sushis (median 0,6 g)
  • Sodium306 mgin the lowest quarter of rouleaux d'oeufs, boulettes, sushis (median 361 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
  • Water75,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,082 g
Graisses polyinsaturées C0,092 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,004 g
DHA (omega-3, 22:6 n-3) C0,03 g
Acide linoléique (oméga-6, 18:2) C0,046 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,004 g
CFA 16:0 C0,056 g
SFA 18:0 C0,017 g
MUFA 18:1 C0,071 g
PUFA 18:3 C0,002 g
PUFA 20:4 C0,005 g
MUFA 16:1 C0,004 g
PUFA 18:4 C0 g
MUFA 20:1 C0,003 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C6 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C75,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C1 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sushis

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sushis, NFS 94 2,9 g 18,4 g 0,67 g
Sushis, garnis de crabe 95 3,9 g 18,6 g 0,28 g
Sushis, surmonté d'anguilles 126 7,6 g 13,4 g 4,2 g
Sushis, enrobé de saumon 107 8,9 g 13,4 g 1,7 g
Sushis, garnis de crevettes 103 9,1 g 13,9 g 0,7 g
Sushis, garnis d'œufs 119 7,3 g 10,2 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Thon en rouleaux de sushi 97 7,4 g 15,3 g 0,26 g
Poissons gefiltes 82 10,4 g 8,7 g 0,41 g
Ragoût, poulet, avec des pâtes 108 10,2 g 10,8 g 2,5 g
Coquilles farcies, avec du poisson et/ou des mollusques, avec sauce tomate 116 8,9 g 16,1 g 1,9 g
Rouleaux de sushi, crevettes 100 7 g 15,7 g 0,55 g
Rouleaux de sushi, saumon 103 6,9 g 15,3 g 1,3 g
C'est moi., avec crevettes 121 8,6 g 16,2 g 2,2 g
C'est moi., avec viande bovine 129 9,7 g 16,2 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sushis?

100 g of sushis has 100 kcal. 1 pièce (35 g): about 35 kcal. 1 tasse (140 g): about 140 kcal.

How much protein is in sushis?

Sushis contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 3,4 g in 1 pièce (35 g). About 41 % of its calories come from protein. Compared with other rouleaux d'oeufs, boulettes, sushis, that is among the highest quarter (median 7 g).

How many carbs are in sushis?

Sushis has 13,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,8 g of sugars.

How much fat is in sushis?

Sushis contains 0,29 g of fat per 100 g, of which 0,083 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does sushis contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (63 % DV), Niacine (B3) (41 % DV), Vitamine B12 (30 % DV) and Vitamine B6 (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sushis?

100 g contains 306 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708971. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.