Calories in Sucre, granulés

Generic food Sucres et desserts

Sucre, granulés contains 387 kcal per 100 g. A typical serving of 1 tasse (200 g) provides about 774 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (365 kcal per 100 g).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

387kcal per 100 g
0 gprotein
100 gcarbohydrates
0 gfat
774kcal in 1 tasse (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 387 kcal
Total fat M 0 g 0 %
Saturated fat ? 0 g 0 %
Cholesterol ? 0 mg 0 %
Sodium M 1 mg 0 %
Total carbohydrates C 100 g 36 %
Dietary fiber ? 0 g 0 %
Total sugars M 99,8 g
Protein M 0 g 0 %
Vitamine A ? 0 µg0 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E Z 0 mg0 %
Vitamine K C 0 µg0 %
Thiamine (B1) ? 0 mg0 %
Riboflavine (B2) ? 0,019 mg1 %
Niacine (B3) ? 0 mg0 %
Acide pantothénique (B5) ? 0 mg0 %
Vitamine B6 ? 0 mg0 %
Folate (B9) C 0 µg0 %
Vitamine B12 ? 0 µg0 %
Choline Z 0 mg0 %
Calcium M 1 mg0,1 %
Fer M 0,05 mg0,3 %
Magnésium M 0 mg0 %
Phosphore M 0 mg0 %
Potassium M 2 mg0 %
Zinc M 0,01 mg0,1 %
Cuivre M 0,007 mg0,8 %
Manganèse M 0,004 mg0,2 %
Sélénium M 0,6 µg1 %
Fluorure Z 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %387kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)1 %Sélénium1 %Cuivre0,8 %Fer0,3 %Manganèse0,2 %Zinc0,1 %Calcium0,1 %Potassium0 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,8 g)
  • Sugars99,8 gin the top quarter of sucres et desserts (median 46,6 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Sodium1 mgin the lowest quarter of sucres et desserts (median 79 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water0,02 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0 g
Graisses polyinsaturées ?0 g
Sugars and starch (6)
Sucre M99,8 g
Glucose M0 g
Fructose M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
CFA 16:0 ?0 g
SFA 18:0 ?0 g
MUFA 18:1 ?0 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène Z0 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol Z0 µg
Carotène, alpha Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta Z0 µg
Other components (11)
Eau M0,02 g
Alcool ?0 g
Caféine Z0 mg
Cendres C0,01 g
Théobromine Z0 mg
Énergie C1 618 kJ
Vitamine A, UI ?0 IU
Acide folique Z0 µg
Folate, nourriture ?0 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA Foundation
Calories 385 kcal
Protein 0 g
Carbohydrates 99,6 g
Fat 0,32 g
Fiber n/a
Sugars 99,8 g
Sodium 1 mg

Other forms of Sucre

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sucres, marron 380 0,12 g 98,1 g 0 g
Sucres, en poudre Dried or dry 389 0 g 99,8 g 0 g
Sucres, érable 354 0,1 g 90,9 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sucre, NFS 401 0 g 99,6 g 0,32 g
Sucre, blanc, granulés ou en morceaux 401 0 g 99,6 g 0,32 g
Bougie, coton 401 0 g 99,6 g 0,32 g
Sucre, turbinado 399 0 g 99,8 g 0 g
Sucre de substitution et mélange de sucre 399 0 g 99,4 g 0,31 g
Sucre, cannelle 390 0,28 g 98,3 g 0,38 g
Sucre, blanc, produits de confiserie, en poudre Dried or dry 389 0 g 99,8 g 0 g
Boîtes, le fondeur, préparé à partir de la recette 373 0 g 93,2 g 0,02 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Compare: Sucre, granulés vs Chérie

Frequently asked questions

How many calories are in sucre?

100 g of sucre has 387 kcal. 1 tasse (200 g): about 774 kcal. 1 portion 1 cube (2,3 g): about 9 kcal. 1 paquet de service (2,8 g): about 11 kcal.

How much protein is in sucre?

Sucre contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 tasse (200 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).

How many carbs are in sucre?

Sucre has 100 g of total carbohydrates per 100 g, including 0 g of fiber and 99,8 g of sugars.

How much fat is in sucre?

Sucre contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in sucre?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does sucre have the same nutrition not specified and dried or dry?

No. Per 100 g, sucre, granulés has 387 kcal, while sucres, en poudre has 389 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169655. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Source description: "Sugars, granulated". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.