Calories in Zucker, in Pulverform

Generic food Dried or dry Süßigkeiten und Desserts

Zucker, in Pulverform contains 389 kcal per 100 g. A typical serving of 1 EL nicht gesiebt (8 g) provides about 31 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (365 kcal per 100 g).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

389kcal per 100 g
0 gprotein
99,8 gcarbohydrates
0 gfat
31kcal in 1 EL nicht gesiebt (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 389 kcal
Total fat M 0 g 0 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium M 2 mg 0,1 %
Total carbohydrates C 99,8 g 36 %
Dietary fiber L 0 g 0 %
Total sugars M 97,8 g
Protein M 0 g 0 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0 mg0 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0 mg0 %
Riboflavin (B2) C 0,019 mg1 %
Niacin (B3) ? 0 mg0 %
Pantothensäure (B5) ? 0 mg0 %
Vitamin B6 ? 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 C 0 µg0 %
Cholin Z 0 mg0 %
Calcium M 1 mg0,1 %
Eisen M 0,06 mg0,3 %
Magnesium M 0 mg0 %
Phosphor M 0 mg0 %
Kalium M 2 mg0 %
Zink M 0,01 mg0,1 %
Kupfer M 0,007 mg0,8 %
Mangan M 0,004 mg0,2 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %389kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)1 %Selen1 %Kupfer0,8 %Eisen0,3 %Mangan0,2 %Zink0,1 %Calcium0,1 %Kalium0 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,8 g)
  • Sugars97,8 gin the top quarter of Süßigkeiten und Desserts (median 46,6 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,1 g)
  • Sodium2 mgin the lowest quarter of Süßigkeiten und Desserts (median 79 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water0,23 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0 g
Mehrfach ungesättigtes Fett C0 g
Sugars and starch (6)
Stärke M1,3 g
Glucose M0 g
Fruktose M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser M0,23 g
Alkohol Z0 g
Koffein C0 mg
Asche C0,01 g
Theobromin C0 mg
Energie C1.627 kJ
Vitamin A, IE C0 IU
Folsäure C0 µg
Folat, Lebensmittel C0 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Zucker

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Zucker, braun 380 0,12 g 98,1 g 0 g
Zucker, granuliert 387 0 g 100 g 0 g
Zucker, ahorn 354 0,1 g 90,9 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Zucker, weiß, süßwaren, in Pulverform Dried or dry 389 0 g 99,8 g 0 g
Süßungsmittel, tischplatte, fructose, trocken, pulver Dried or dry 368 0 g 100 g 0 g
Puddings, vanille, trockenmischung, uhrzeit Dried or dry 377 0 g 92,9 g 0,6 g
Zucker, turbinado 399 0 g 99,8 g 0 g
Zuckerersatz und Zuckermischung 399 0 g 99,4 g 0,31 g
Zucker, NFS 401 0 g 99,6 g 0,32 g
Zucker, weiß, granuliert oder geklumpt 401 0 g 99,6 g 0,32 g
Candy, baumwolle 401 0 g 99,6 g 0,32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Zucker?

100 g of Dried or dry Zucker has 389 kcal. 1 EL nicht gesiebt (8 g): about 31 kcal. 1 tp (2,5 g): about 10 kcal. 1 Tasse ungesiebt (120 g): about 467 kcal.

How much protein is in Dried or dry Zucker?

Dried or dry Zucker contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 EL nicht gesiebt (8 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3 g).

How many carbs are in Dried or dry Zucker?

Dried or dry Zucker has 99,8 g of total carbohydrates per 100 g, including 0 g of fiber and 97,8 g of sugars.

How much fat is in Dried or dry Zucker?

Dried or dry Zucker contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Dried or dry Zucker?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169656. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.