Soja, fromage caillé: Nutrition Facts
Generic food Haricots et légumineuses
Soja, fromage caillé contains 151 kcal per 100 g. A typical serving of 1 tasse (225 g) provides about 340 kcal.
Roughly 48 % of its calories come from fat, with 33 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes et produits à base de légumineuses on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.
100 g provides 54 % of the Daily Value for magnésium, 42 % of the Daily Value for cuivre and 39 % of the Daily Value for manganèse.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 151 kcal | |
| Total fat ? | 8,1 g | 10 % |
| Saturated fat ? | 1,2 g | 6 % |
| Trans fat Z | 0 g | |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 20 mg | 0,9 % |
| Total carbohydrates C | 6,9 g | 3 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars I | 1,6 g | |
| Protein ? | 12,5 g | 25 % |
| Vitamine A C | 2 µg | 0,2 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 0,6 mg | 4 % |
| Vitamine K I | 4,6 µg | 4 % |
| Thiamine (B1) ? | 0 mg | 0 % |
| Riboflavine (B2) ? | 0,14 mg | 11 % |
| Niacine (B3) ? | 0,5 mg | 3 % |
| Acide pantothénique (B5) I | 0,12 mg | 2 % |
| Vitamine B6 ? | 0,07 mg | 4 % |
| Folate (B9) C | 22 µg | 6 % |
| Vitamine B12 ? | 0 µg | 0 % |
| Choline I | 62,5 mg | 11 % |
| Calcium ? | 188 mg | 14 % |
| Fer ? | 5,6 mg | 31 % |
| Magnésium ? | 228 mg | 54 % |
| Phosphore ? | 222 mg | 18 % |
| Potassium ? | 199 mg | 4 % |
| Zinc ? | 1,7 mg | 16 % |
| Cuivre ? | 0,38 mg | 42 % |
| Manganèse I | 0,89 mg | 39 % |
| Sélénium I | 16,8 µg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 18 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for légumes et produits à base de légumineuses (median 8,9 g)
- Fiber0 gin the lowest quarter of légumes et produits à base de légumineuses (median 5,3 g)
- Sugars1,6 gbelow the median for légumes et produits à base de légumineuses (median 2,2 g)
- Fat8,1 gin the top quarter of légumes et produits à base de légumineuses (median 1,4 g)
- Saturated fat1,2 gin the top quarter of légumes et produits à base de légumineuses (median 0,21 g)
- Sodium20 mgbelow the median for légumes et produits à base de légumineuses (median 41 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
- Water70,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 1,8 g |
|---|---|
| Graisses polyinsaturées ? | 4,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 4 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,022 g |
| CFA 16:0 ? | 0,86 g |
| SFA 18:0 ? | 0,29 g |
| MUFA 18:1 ? | 1,8 g |
| PUFA 18:3 ? | 0,54 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,022 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène C | 25 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
Other components (11)
| Eau ? | 70,9 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres I | 1,6 g |
| Théobromine Z | 0 mg |
| Énergie C | 630 kJ |
| Vitamine A, UI C | 42 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 22 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA FNDDS |
|---|---|
| Calories | 151 kcal |
| Protein | 12,5 g |
| Carbohydrates | 6,9 g |
| Fat | 8,1 g |
| Fiber | 0 g |
| Sugars | 1,6 g |
| Sodium | 20 mg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tofu, dur, préparé avec le nigari | 145 | 12,7 g | 4,4 g | 10 g |
| Vitasoy É.-U. Nasoya biologique Sprouted, Tofu Plus Super entreprise | 115 | 13,2 g | 2,2 g | 5,9 g |
| Tofu, salé et fermenté (fuyu) | 116 | 8,9 g | 4,4 g | 8 g |
| Vitasoy États-Unis, Bio Nasoya Super Firm Cubed Tofu | 118 | 12,4 g | 2,8 g | 6,3 g |
| Tofu, salé et fermenté (fuyu), préparés avec du sulfate de calcium | 116 | 8,2 g | 5,2 g | 8 g |
| Vitasoy États-Unis, Tofu d'entreprise supplémentaire de Nasoya biologique | 98 | 10,1 g | 2,6 g | 5,2 g |
| Vitasoy USA Nasoya biologique, Tofu Plus Entreprise Extra | 92 | 10,2 g | 1,8 g | 4,9 g |
| Tofu, entreprise supplémentaire, préparé avec le nigari | 83 | 10 g | 1,2 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in soja?
100 g of soja has 151 kcal. 1 tasse (225 g): about 340 kcal.
Is soja high in protein?
Soja contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 28,1 g in 1 tasse (225 g). About 33 % of its calories come from protein. Compared with other légumes et produits à base de légumineuses, that is above the median (median 8,9 g).
How many carbs are in soja?
Soja has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars.
How much fat is in soja?
Soja contains 8,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does soja contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnésium (54 % DV), cuivre (42 % DV), manganèse (39 % DV), fer (31 % DV) and sélénium (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in soja?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169083. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.