Calories in Beurre de noix de soja

Generic food Viande

Beurre de noix de soja contains 613 kcal per 100 g. A typical serving of montant indicatif par tranche de pain/rouleau (16 g) provides about 98 kcal.

Roughly 71 % of its calories come from fat, with 15 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soy et produits de substitution à la viande on FoodFactly, where the median is 229 kcal per 100 g across 14 foods.

100 g provides 78 % of the Daily Value for Vitamine K, 55 % of the Daily Value for cuivre and 32 % of the Daily Value for Vitamine E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

613kcal per 100 g
23 gprotein
23 gcarbohydrates
50 gfat
98kcal in montant indicatif par tranche de pain/rouleau (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 613 kcal
Total fat C 50 g 64 %
Saturated fat C 7,4 g 37 %
Cholesterol C 0 mg 0 %
Sodium C 290 mg 13 %
Total carbohydrates C 23 g 8 %
Dietary fiber C 10,6 g 38 %
Total sugars C 7,5 g
Protein C 23 g 46 %
Vitamine A C 6 µg0,7 %
Vitamine C C 1,3 mg1 %
Vitamine D C 0 µg0 %
Vitamine E C 4,8 mg32 %
Vitamine K C 94,1 µg78 %
Thiamine (B1) C 0,06 mg5 %
Riboflavine (B2) C 0,088 mg7 %
Niacine (B3) C 0,84 mg5 %
Vitamine B6 C 0,12 mg7 %
Folate (B9) C 126 µg32 %
Vitamine B12 C 0 µg0 %
Choline C 74,3 mg14 %
Calcium C 83 mg6 %
Fer C 2,4 mg13 %
Magnésium C 87 mg21 %
Phosphore C 217 mg17 %
Potassium C 878 mg19 %
Zinc C 1,9 mg17 %
Cuivre C 0,5 mg55 %
Sélénium C 11,4 µg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 15 %Fat: 71 %613kcal / 100 g
  • Protein 15 %
  • Carbohydrates 15 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K78 %Cuivre55 %Vitamine E32 %Folate (B9)32 %Sélénium21 %Magnésium21 %Potassium19 %Phosphore17 %Zinc17 %Choline14 %

Nutritional insights

  • Protein23 gin the top quarter of soy et produits de substitution à la viande (median 16,8 g)
  • Fiber10,6 gin the top quarter of soy et produits de substitution à la viande (median 3,2 g)
  • Sugars7,5 gin the top quarter of soy et produits de substitution à la viande (median 1,2 g)
  • Fat50 gin the top quarter of soy et produits de substitution à la viande (median 10,4 g)
  • Saturated fat7,4 gin the top quarter of soy et produits de substitution à la viande (median 1,6 g)
  • Sodium290 mgabove the median for soy et produits de substitution à la viande (median 286 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water1,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C11 g
Graisses polyinsaturées C28,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C25,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,069 g
CFA 16:0 C5,2 g
SFA 18:0 C1,8 g
MUFA 18:1 C10,8 g
PUFA 18:3 C3,3 g
PUFA 20:4 C0 g
MUFA 16:1 C0,07 g
PUFA 18:4 C0 g
MUFA 20:1 C0,21 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C72 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C1,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C126 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pepperoni, viande bovine et porcine, tranchés 504 19,3 g 1,2 g 46,3 g
Pepperoni, NFS 504 19,2 g 1,2 g 46,3 g
Pepperoni, sodium réduit 504 19,2 g 1,2 g 46,3 g
Bacon et bâtonnets de boeuf 517 29,1 g 0,8 g 44,2 g
Agneau, Australien, importés, frais, matières grasses extérieures, cuits Cooked 538 16,9 g 0 g 52,3 g
Veau, matières grasses externes uniquement, cuits Cooked 540 15,3 g 0 g 53,2 g
Agneau, Australien, importés, frais, gras de couture, cuits Cooked 554 13,8 g 1,6 g 54,7 g
Saucisse, été, porc et viande bovine, bâtons, avec fromage cheddar 426 19,4 g 1,8 g 37,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in beurre de noix de soja?

100 g of beurre de noix de soja has 613 kcal. Montant indicatif par tranche de pain/rouleau (16 g): about 98 kcal. 1 cuillère à soupe (16 g): about 98 kcal. Montant indicatif par sandwich (32 g): about 196 kcal.

Is beurre de noix de soja high in protein?

Beurre de noix de soja contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 3,7 g in montant indicatif par tranche de pain/rouleau (16 g). About 15 % of its calories come from protein. Compared with other soy et produits de substitution à la viande, that is among the highest quarter (median 16,8 g).

How many carbs are in beurre de noix de soja?

Beurre de noix de soja has 23 g of total carbohydrates per 100 g, including 10,6 g of fiber and 7,5 g of sugars.

How much fat is in beurre de noix de soja?

Beurre de noix de soja contains 50 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

What vitamins and minerals does beurre de noix de soja contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (78 % DV), cuivre (55 % DV), Vitamine E (32 % DV), Folate (B9) (32 % DV) and sélénium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in beurre de noix de soja?

100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707545. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.