Calories in Agneau, Australien, importés, frais, gras de couture, cuits
Generic food Cooked Viande
Agneau, Australien, importés, frais, gras de couture, cuits contains 554 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 10 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits d'agneau, de veau et de gibier on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 23 % of the Daily Value for Niacine (B3), 16 % of the Daily Value for zinc and 15 % of the Daily Value for Riboflavine (B2).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 554 kcal | |
| Total fat M | 54,7 g | 70 % |
| Saturated fat C | 28,6 g | 143 % |
| Trans fat C | 4,4 g | |
| Cholesterol M | 110 mg | 37 % |
| Sodium M | 53 mg | 2 % |
| Total carbohydrates C | 1,6 g | 0,6 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 13,8 g | 28 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine D ? | 0 µg | 0 % |
| Thiamine (B1) M | 0,069 mg | 6 % |
| Riboflavine (B2) M | 0,2 mg | 15 % |
| Niacine (B3) M | 3,6 mg | 23 % |
| Acide pantothénique (B5) M | 0,47 mg | 9 % |
| Vitamine B6 M | 0,23 mg | 14 % |
| Calcium M | 8 mg | 0,6 % |
| Fer M | 1,4 mg | 8 % |
| Magnésium M | 12 mg | 3 % |
| Phosphore M | 112 mg | 9 % |
| Potassium M | 164 mg | 3 % |
| Zinc M | 1,8 mg | 16 % |
| Cuivre M | 0,055 mg | 6 % |
| Manganèse M | 0,004 mg | 0,2 % |
| Sélénium M | 6,2 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 1 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,8 gin the lowest quarter of produits d'agneau, de veau et de gibier (median 22,8 g)
- Fat54,7 gin the top quarter of produits d'agneau, de veau et de gibier (median 9,3 g)
- Saturated fat28,6 gin the top quarter of produits d'agneau, de veau et de gibier (median 3,5 g)
- Sodium53 mgin the lowest quarter of produits d'agneau, de veau et de gibier (median 72 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water29,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 21,2 g |
|---|---|
| Graisses polyinsaturées C | 3,3 g |
Amino acids (18)
| Tryptophane M | 0,14 g |
|---|---|
| Thréonine M | 0,56 g |
| Isoléucine M | 0,58 g |
| Leucine M | 0,99 g |
| Lysine M | 1,1 g |
| Méthionine M | 0,33 g |
| Cystine M | 0,14 g |
| Phénylalanine M | 0,51 g |
| Tyrosine M | 0,43 g |
| Valine M | 0,62 g |
| Arginine M | 0,82 g |
| Histidine M | 0,36 g |
| Alanine M | 0,79 g |
| Acide aspartique M | 1,1 g |
| Acide glutamique M | 1,8 g |
| Glycine M | 0,73 g |
| Proline M | 0,59 g |
| Sérine M | 0,49 g |
Individual fatty acids (39)
| EPA (omega-3, 20:5 n-3) M | 0,022 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,016 g |
| ALA (omega-3, 18:3 n-3) M | 0,59 g |
| Acide linoléique (oméga-6, 18:2) ? | 2,6 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0,083 g |
| SFA 12:0 M | 0,13 g |
| SFA 14:0 M | 1,9 g |
| CFA 16:0 M | 12,3 g |
| SFA 18:0 M | 12,7 g |
| SFA 20:0 M | 0,11 g |
| MUFA 18:1 ? | 20,5 g |
| PUFA 18:3 ? | 0,6 g |
| PUFA 20:4 M | 0,035 g |
| SFA 22:0 M | 0,031 g |
| MUFA 14:1 M | 0,048 g |
| MUFA 16:1 M | 0,61 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,036 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,076 g |
| SFA 15:0 M | 0,41 g |
| SFA 17:0 M | 0,93 g |
| SFA 24:0 M | 0 g |
| TFA 18:1 t M | 3,5 g |
| TFA 18:2 t non défini plus loin M | 0,9 g |
| PUFA 18:2 CLA M | 0,74 g |
| PUFA 20:2 n-6 c, c M | 0,011 g |
| MUFA 18:1 c M | 17 g |
| PUFA 18:2 n-6 c, c M | 0,93 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0,011 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| Acides gras, transmonoenoïque total C | 3,5 g |
| Acides gras transpolyénoïques totaux C | 0,9 g |
| MUFA 15:1 M | 0 g |
Carotenoids (8)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales M | 0 IU |
| Vitamine D2 (ergocalciférol) M | 0 µg |
| Vitamine D3 (cholecalciférol) M | 0 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (6)
| Eau M | 29,3 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 0,67 g |
| Théobromine Z | 0 mg |
| Énergie C | 2 318 kJ |
Other forms of Agneau
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veau, matières grasses externes uniquement, cuits Cooked | 540 | 15,3 g | 0 g | 53,2 g |
| Veau, sein, matières grasses séparables, cuits Cooked | 521 | 9,4 g | 0 g | 53,4 g |
| Veau, gras de couture seulement, cuits Cooked | 505 | 11,2 g | 2,1 g | 50,2 g |
| Porc, guéris, jambon, matières grasses séparables, désossé, chauffé Cooked | 507 | 8,8 g | 2 g | 51,6 g |
| Viande bovine, Nouvelle-Zélande, importés, graisse intermusculaire, cuits Cooked | 560 | 7,9 g | 3,4 g | 57,2 g |
| Porc, frais, composite de matières grasses séparables, avec solution ajoutée, cuits Cooked | 585 | 10,1 g | 0,32 g | 60,4 g |
| Porc, guéris, graisse séparable (à partir de jambon et de pique-nique de bras), grillés Cooked | 591 | 7,6 g | 0 g | 61,9 g |
| Viande bovine, Australien, importés, gazonné, matières grasses extérieures, brut Raw | 509 | 11,3 g | 0,39 g | 51,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked agneau?
100 g of cooked agneau has 554 kcal.
Is cooked agneau high in protein?
Cooked agneau contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other produits d'agneau, de veau et de gibier, that is in the lowest quarter (median 22,8 g).
How many carbs are in cooked agneau?
Cooked agneau has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked agneau?
Cooked agneau contains 54,7 g of fat per 100 g, of which 28,6 g is saturated (143 % of the Daily Value).
What vitamins and minerals does cooked agneau contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (23 % DV), zinc (16 % DV), Riboflavine (B2) (15 % DV), Vitamine B6 (14 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked agneau?
100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does agneau have the same nutrition cooked and raw?
No. Per 100 g, agneau, Australien, importés, frais, gras de couture, cuits has 554 kcal, while agneau, composites de découpes de détail parés, maigre et gras séparables, paré à 1/4" de matière grasse, choix, brut has 267 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172656. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.