Calories in Bacon et bâtonnets de boeuf

Generic food Viande

Bacon et bâtonnets de boeuf contains 517 kcal per 100 g. A typical serving of 1 oz (28 g) provides about 145 kcal.

Roughly 77 % of its calories come from fat, with 22 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in saucisses et viandes au déjeuner on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.

100 g provides 79 % of the Daily Value for Vitamine B12, 50 % of the Daily Value for Thiamine (B1) and 47 % of the Daily Value for sélénium.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

517kcal per 100 g
29,1 gprotein
0,8 gcarbohydrates
44,2 gfat
145kcal in 1 oz (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 517 kcal
Total fat M 44,2 g 57 %
Saturated fat M 16 g 80 %
Cholesterol M 102 mg 34 %
Sodium M 1 420 mg 62 %
Total carbohydrates I 0,8 g 0,3 %
Dietary fiber Z 0 g 0 %
Total sugars M 0,8 g
Protein M 29,1 g 58 %
Vitamine A Z 0 µg0 %
Vitamine C Z 0 mg0 %
Vitamine K I 1,6 µg1 %
Thiamine (B1) I 0,6 mg50 %
Riboflavine (B2) I 0,29 mg22 %
Niacine (B3) I 4,9 mg30 %
Acide pantothénique (B5) I 1,1 mg21 %
Vitamine B6 I 0,5 mg29 %
Folate (B9) C 2 µg0,5 %
Vitamine B12 I 1,9 µg79 %
Calcium M 14 mg1 %
Fer M 1,9 mg10 %
Magnésium I 17 mg4 %
Phosphore I 142 mg11 %
Potassium M 385 mg8 %
Zinc I 3,2 mg29 %
Cuivre I 0,08 mg9 %
Manganèse I 0,038 mg2 %
Sélénium I 26,1 µg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 0,6 %Fat: 77 %517kcal / 100 g
  • Protein 22 %
  • Carbohydrates 0,6 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1279 %Thiamine (B1)50 %Sélénium47 %Niacine (B3)30 %Vitamine B629 %Zinc29 %Riboflavine (B2)22 %Acide pantothénique...21 %Phosphore11 %Fer10 %

Nutritional insights

  • Protein29,1 gin the top quarter of saucisses et viandes au déjeuner (median 14,5 g)
  • Sugars0,8 gabove the median for saucisses et viandes au déjeuner (median 0,2 g)
  • Fat44,2 gin the top quarter of saucisses et viandes au déjeuner (median 21,9 g)
  • Saturated fat16 gin the top quarter of saucisses et viandes au déjeuner (median 7,4 g)
  • Sodium1 420 mgin the top quarter of saucisses et viandes au déjeuner (median 962 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water21,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées M21,9 g
Graisses polyinsaturées M4,3 g
Amino acids (18)
Tryptophane I0,21 g
Thréonine I0,96 g
Isoléucine I0,97 g
Leucine I1,7 g
Lysine I1,8 g
Méthionine I0,59 g
Cystine I0,26 g
Phénylalanine I0,87 g
Tyrosine I0,71 g
Valine I1,1 g
Arginine I1,5 g
Histidine I0,7 g
Alanine I1,5 g
Acide aspartique I2,1 g
Acide glutamique I3,4 g
Glycine I1,6 g
Proline I1,2 g
Sérine I0,94 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Acide linoléique (oméga-6, 18:2) I2,9 g
SFA 4:0 I0 g
SFA 6:0 I0 g
CFA 8:0 I0 g
SFA 10:0 I0,06 g
SFA 12:0 I0,04 g
SFA 14:0 I0,51 g
CFA 16:0 I7,6 g
SFA 18:0 I4 g
MUFA 18:1 I15,4 g
PUFA 18:3 I0,33 g
PUFA 20:4 I0 g
MUFA 16:1 I1,7 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (6)
Bêta-carotène Z0 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol I0 µg
Carotène, alpha Z0 µg
Cryptoxanthine, bêta Z0 µg
Other components (9)
Eau M21,6 g
Alcool Z0 g
Caféine Z0 mg
Cendres M4,3 g
Théobromine Z0 mg
Énergie C2 165 kJ
Vitamine A, UI Z0 IU
Acide folique I0 µg
Folate, nourriture I2 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pepperoni, viande bovine et porcine, tranchés 504 19,3 g 1,2 g 46,3 g
Pepperoni, NFS 504 19,2 g 1,2 g 46,3 g
Pepperoni, sodium réduit 504 19,2 g 1,2 g 46,3 g
Salami, Italien, porc 425 21,7 g 1,2 g 37 g
Bacon, cuits, cuits Cooked 548 35,7 g 1,4 g 43,3 g
Saucisse, été, porc et viande bovine, bâtons, avec fromage cheddar 426 19,4 g 1,8 g 37,9 g
Viande bovine, côtes, nervures courtes, maigre et gras séparables, choix, cuits, braisés Cooked 471 21,6 g 0 g 42 g
Viande bovine, laiton, sodium réduit, cuits Cooked 541 37 g 1,4 g 41,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bacon et bâtonnets de boeuf?

100 g of bacon et bâtonnets de boeuf has 517 kcal. 1 oz (28 g): about 145 kcal.

Is bacon et bâtonnets de boeuf high in protein?

Bacon et bâtonnets de boeuf contains 29,1 g of protein per 100 g (58 % of the 50 g Daily Value), or 8,1 g in 1 oz (28 g). About 22 % of its calories come from protein. Compared with other saucisses et viandes au déjeuner, that is among the highest quarter (median 14,5 g).

How many carbs are in bacon et bâtonnets de boeuf?

Bacon et bâtonnets de boeuf has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars.

How much fat is in bacon et bâtonnets de boeuf?

Bacon et bâtonnets de boeuf contains 44,2 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does bacon et bâtonnets de boeuf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (79 % DV), Thiamine (B1) (50 % DV), sélénium (47 % DV), Niacine (B3) (30 % DV) and Vitamine B6 (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bacon et bâtonnets de boeuf?

100 g contains 1 420 mg of sodium, 62 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174602. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.