Calories in Surfløde, efterligning

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Surfløde, efterligning contains 208 kcal per 100 g. A typical serving of 1 spiseskefuld (15 g) provides about 31 kcal.

Roughly 83 % of its calories come from fat, with 13 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in flødeost, syrnet fløde, flødeskum on FoodFactly, where the median is 264 kcal per 100 g across 11 foods.

100 g provides 11 % of the Daily Value for zink.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

208kcal per 100 g
2,4 gprotein
6,6 gcarbohydrates
19,5 gfat
31kcal in 1 spiseskefuld (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 208 kcal
Total fat C 19,5 g 25 %
Saturated fat C 17,8 g 89 %
Cholesterol C 0 mg 0 %
Sodium C 102 mg 4 %
Total carbohydrates C 6,6 g 2 %
Dietary fiber C 0 g 0 %
Total sugars C 6,6 g
Protein C 2,4 g 5 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,74 mg5 %
Vitamin K C 4,8 µg4 %
Thiamin (B1) C 0 mg0 %
Riboflavin (B2) C 0 mg0 %
Niacin (B3) C 0 mg0 %
Vitamin B6 C 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 C 0 µg0 %
Cholin C 0 mg0 %
Calcium C 3 mg0,2 %
Jern C 0,39 mg2 %
Magnesium C 6 mg1 %
Phosphor C 45 mg4 %
Kalium C 161 mg3 %
Zink C 1,2 mg11 %
Kobber C 0,058 mg6 %
Selen C 2,5 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 13 %Fat: 83 %208kcal / 100 g
  • Protein 5 %
  • Carbohydrates 13 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink11 %Kobber6 %Vitamin E5 %Selen5 %Vitamin K4 %Phosphor4 %Kalium3 %Jern2 %Magnesium1 %Calcium0,2 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of flødeost, syrnet fløde, flødeskum (median 3,1 g)
  • Fat19,5 gbelow the median for flødeost, syrnet fløde, flødeskum (median 20,6 g)
  • Saturated fat17,8 gabove the median for flødeost, syrnet fløde, flødeskum (median 13,3 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water71,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,59 g
Polyumættet fedt C0,056 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,056 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C1 g
SFA 10: 0 C1 g
SFA 12: 0 C8,1 g
SFA 14: 0 C3,4 g
SFA 16: 0 C2 g
SFA 18: 0 C2,2 g
MUFA 18: 1 C0,59 g
PUFA 18: 3 C0 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C71,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C0 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Surfløde

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Surfløde, efterligning, dyrket 208 2,4 g 6,6 g 19,5 g
Surfløde, reduceret fedt 181 7 g 7 g 14,1 g
Surfløde, lys 136 3,5 g 7,1 g 10,6 g
Surfløde, fedtfrit 74 3,1 g 15,6 g 0 g
Surfløde, almindelig 196 3,1 g 5,6 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Creme, sur, dyrket 198 2,4 g 4,6 g 19,4 g
Creme, væske, let (kaffecreme eller bordcreme) 195 3 g 3,7 g 19,1 g
Creme, lys 195 3 g 3,7 g 19,1 g
Syrepåklædning, non- butterfat, dyrket, fyldt cream- type 178 3,3 g 4,7 g 16,6 g
Creme, pisket, flødetopping, under tryk 257 3,2 g 12,5 g 22,2 g
Creme, sur, fuldfedt 193 3,1 g 5,6 g 18 g
Ost, fløde, med lavt fedtindhold 208 7,9 g 6,7 g 16,7 g
Flødeost, lys 264 9,1 g 5,6 g 22,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in surfløde?

100 g of surfløde has 208 kcal. 1 spiseskefuld (15 g): about 31 kcal. 1 kop (240 g): about 499 kcal.

How much protein is in surfløde?

Surfløde contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,36 g in 1 spiseskefuld (15 g). About 5 % of its calories come from protein. Compared with other flødeost, syrnet fløde, flødeskum, that is in the lowest quarter (median 3,1 g).

How many carbs are in surfløde?

Surfløde has 6,6 g of total carbohydrates per 100 g, including 0 g of fiber and 6,6 g of sugars.

How much fat is in surfløde?

Surfløde contains 19,5 g of fat per 100 g, of which 17,8 g is saturated (89 % of the Daily Value).

What vitamins and minerals does surfløde contain?

Per 100 g, the most notable amounts relative to the Daily Value are zink (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in surfløde?

100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705617. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.