Salade, NFS, pour salades: Nutrition Facts

Generic food Graisses et huiles

Salade, NFS, pour salades contains 430 kcal per 100 g. A typical serving of 1 cuillère à soupe (15,6 g) provides about 67 kcal.

Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in vaisselle et huiles végétales on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.

100 g provides 112 % of the Daily Value for Vitamine K, 15 % of the Daily Value for phosphore and 15 % of the Daily Value for Vitamine E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

430kcal per 100 g
1,3 gprotein
5,9 gcarbohydrates
44,5 gfat
67kcal in 1 cuillère à soupe (15,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 430 kcal
Total fat C 44,5 g 57 %
Saturated fat C 7 g 35 %
Cholesterol C 26 mg 9 %
Sodium C 810 mg 35 %
Total carbohydrates C 5,9 g 2 %
Dietary fiber C 0 g 0 %
Total sugars C 4,7 g
Protein C 1,3 g 3 %
Vitamine A C 15 µg2 %
Vitamine C C 0 mg0 %
Vitamine D C 0,1 µg0,5 %
Vitamine E C 2,2 mg15 %
Vitamine K C 134 µg112 %
Thiamine (B1) C 0,015 mg1 %
Riboflavine (B2) C 0,087 mg7 %
Niacine (B3) C 0,054 mg0,3 %
Vitamine B6 C 0,03 mg2 %
Folate (B9) C 4 µg1 %
Vitamine B12 C 0,17 µg7 %
Choline C 32,8 mg6 %
Calcium C 28 mg2 %
Fer C 0,3 mg2 %
Magnésium C 5 mg1 %
Phosphore C 186 mg15 %
Potassium C 64 mg1 %
Zinc C 0,17 mg2 %
Cuivre C 0,019 mg2 %
Sélénium C 3,5 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 5 %Fat: 93 %430kcal / 100 g
  • Protein 1 %
  • Carbohydrates 5 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K112 %Phosphore15 %Vitamine E15 %Vitamine B127 %Riboflavine (B2)7 %Sélénium6 %Choline6 %Calcium2 %Cuivre2 %Vitamine B62 %

Nutritional insights

  • Protein1,3 gabove the median for vaisselle et huiles végétales (median 0,83 g)
  • Sugars4,7 gbelow the median for vaisselle et huiles végétales (median 6,7 g)
  • Fat44,5 gabove the median for vaisselle et huiles végétales (median 34,5 g)
  • Saturated fat7 gabove the median for vaisselle et huiles végétales (median 5,3 g)
  • Sodium810 mgbelow the median for vaisselle et huiles végétales (median 833 mg)
  • Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
  • Water45,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C9,2 g
Graisses polyinsaturées C25,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,004 g
Acide linoléique (oméga-6, 18:2) C22,3 g
SFA 4:0 C0,006 g
SFA 6:0 C0,004 g
CFA 8:0 C0,037 g
SFA 10:0 C0,036 g
SFA 12:0 C0,013 g
SFA 14:0 C0,067 g
CFA 16:0 C4,6 g
SFA 18:0 C1,8 g
MUFA 18:1 C9 g
PUFA 18:3 C3,4 g
PUFA 20:4 C0,03 g
MUFA 16:1 C0,056 g
PUFA 18:4 C0 g
MUFA 20:1 C0,12 g
MUFA 22:1 C0,048 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C14 µg
Lycopène C0 µg
Lutéine + zéaxanthine C21 µg
Rétinol C13 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C45,7 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C4 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Salade

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salade?

100 g of salade has 430 kcal. 1 cuillère à soupe (15,6 g): about 67 kcal. 1 paquet (44 g): about 189 kcal. 1 réservoir de trempage (57 g): about 245 kcal.

How much protein is in salade?

Salade contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,21 g in 1 cuillère à soupe (15,6 g). About 1 % of its calories come from protein. Compared with other vaisselle et huiles végétales, that is above the median (median 0,83 g).

How many carbs are in salade?

Salade has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars.

How much fat is in salade?

Salade contains 44,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does salade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (112 % DV), phosphore (15 % DV) and Vitamine E (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in salade?

100 g contains 810 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710195. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.