Calories in Nouilles de riz, sécher

Generic food Dried or dry Grains et pâtes alimentaires

Nouilles de riz, sécher contains 364 kcal per 100 g. A typical serving of 2 oz (57 g) provides about 207 kcal.

Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for céréales et pâtes alimentaires on FoodFactly (360 kcal per 100 g).

100 g provides 27 % of the Daily Value for sélénium, 22 % of the Daily Value for manganèse and 12 % of the Daily Value for phosphore.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

364kcal per 100 g
6 gprotein
80,2 gcarbohydrates
0,56 gfat
207kcal in 2 oz (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 364 kcal
Total fat M 0,56 g 0,7 %
Saturated fat I 0,15 g 0,8 %
Cholesterol Z 0 mg 0 %
Sodium M 182 mg 8 %
Total carbohydrates C 80,2 g 29 %
Dietary fiber M 1,6 g 6 %
Total sugars C 0,12 g
Protein C 6 g 12 %
Vitamine A C 0 µg0 %
Vitamine C M 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,11 mg0,7 %
Vitamine K C 0 µg0 %
Thiamine (B1) M 0,031 mg3 %
Riboflavine (B2) M 0,017 mg1 %
Niacine (B3) M 0,22 mg1 %
Acide pantothénique (B5) M 0,051 mg1 %
Vitamine B6 M 0,015 mg0,9 %
Folate (B9) C 3 µg0,8 %
Vitamine B12 Z 0 µg0 %
Choline C 5,5 mg1 %
Calcium M 18 mg1 %
Fer M 0,7 mg4 %
Magnésium M 12 mg3 %
Phosphore M 153 mg12 %
Potassium M 30 mg0,6 %
Zinc M 0,74 mg7 %
Cuivre M 0,078 mg9 %
Manganèse M 0,5 mg22 %
Sélénium C 15,1 µg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 92 %Fat: 1 %364kcal / 100 g
  • Protein 7 %
  • Carbohydrates 92 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium27 %Manganèse22 %Phosphore12 %Cuivre9 %Zinc7 %Fer4 %Magnésium3 %Thiamine (B1)3 %Calcium1 %Niacine (B3)1 %

Nutritional insights

  • Protein6 gin the lowest quarter of céréales et pâtes alimentaires (median 9 g)
  • Fiber1,6 gin the lowest quarter of céréales et pâtes alimentaires (median 3,9 g)
  • Sugars0,12 gin the lowest quarter of céréales et pâtes alimentaires (median 0,64 g)
  • Fat0,56 gin the lowest quarter of céréales et pâtes alimentaires (median 1,7 g)
  • Saturated fat0,15 gin the lowest quarter of céréales et pâtes alimentaires (median 0,29 g)
  • Sodium182 mgin the top quarter of céréales et pâtes alimentaires (median 3 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water11,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I0,18 g
Graisses polyinsaturées I0,15 g
Amino acids (18)
Tryptophane C0,072 g
Thréonine C0,21 g
Isoléucine C0,24 g
Leucine C0,49 g
Lysine C0,21 g
Méthionine C0,14 g
Cystine C0,11 g
Phénylalanine C0,32 g
Tyrosine C0,31 g
Valine C0,35 g
Arginine C0,52 g
Histidine C0,15 g
Alanine C0,33 g
Acide aspartique C0,55 g
Acide glutamique C1,1 g
Glycine C0,27 g
Proline C0,28 g
Sérine C0,31 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Acide linoléique (oméga-6, 18:2) I0,12 g
SFA 4:0 I0 g
SFA 6:0 I0 g
CFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0,003 g
CFA 16:0 I0,14 g
SFA 18:0 I0,01 g
MUFA 18:1 I0,17 g
PUFA 18:3 I0,026 g
PUFA 20:4 I0 g
MUFA 16:1 I0,002 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (7)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales C0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau M11,9 g
Alcool Z0 g
Caféine Z0 mg
Cendres M0,85 g
Théobromine Z0 mg
Énergie ?1 523 kJ
Vitamine A, UI Z0 IU
Acide folique Z0 µg
Folate, nourriture M3 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Nouilles de riz

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Nouilles de riz, cuits Cooked 108 1,8 g 24 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Riz, blanc, à grains longs, séchés, enrichi, sécher Dried or dry 374 7,5 g 80,9 g 1 g
Riz, blanc, à grains longs, séchés, non enrichis, sécher Dried or dry 374 7,5 g 80,9 g 1 g
Fonio, céréales, sécher, brut Dried or dry 377 7,2 g 81,3 g 1,7 g
Riz, blanc, à grains longs, précuits ou instantanés, enrichi, sécher Dried or dry 380 7,8 g 82,3 g 0,94 g
Riz, marron, séchés, sécher, UNCLE BEN'S Dried or dry 370 7,6 g 78,7 g 2,8 g
Riz, rouge, non enrichis, sécher, brut Dried or dry 360 8,6 g 76,2 g 3,4 g
Farine de sorgho, blanc, perlé, non enrichis, sécher, brut Dried or dry 350 10,2 g 73,5 g 3,2 g
Graines de sorgho, blanc, perlé, non enrichis, sécher, brut Dried or dry 338 10,3 g 74,9 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry nouilles de riz?

100 g of dried or dry nouilles de riz has 364 kcal. 2 oz (57 g): about 207 kcal.

How much protein is in dried or dry nouilles de riz?

Dried or dry nouilles de riz contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,4 g in 2 oz (57 g). About 7 % of its calories come from protein. Compared with other céréales et pâtes alimentaires, that is in the lowest quarter (median 9 g).

How many carbs are in dried or dry nouilles de riz?

Dried or dry nouilles de riz has 80,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,12 g of sugars.

How much fat is in dried or dry nouilles de riz?

Dried or dry nouilles de riz contains 0,56 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).

What vitamins and minerals does dried or dry nouilles de riz contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (27 % DV), manganèse (22 % DV) and phosphore (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry nouilles de riz?

100 g contains 182 mg of sodium, 8 % of the 2,300 mg Daily Value.

Does nouilles de riz have the same nutrition dried or dry and cooked?

No. Per 100 g, nouilles de riz, sécher has 364 kcal, while nouilles de riz, cuits has 108 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169742. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.